Food Research Journal - Articles List

Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate

Volume 30, Issue 3, November 2020, Pages 33-49

Saber Amiri; Reza Rezaei Mokarram; Mahmood Sowti Khiabani; Mahmoud Rezazade Bari; Mohammad Alizadeh Khaledabad

Effect of Voltage Gradient and Electrode Type on Qualitative Properties of Carrot Juice in Ohmic Heating

Volume 31, Issue 1, May 2021, Pages 33-54

10.22034/fr.2021.31904.1643

Ardeshir Karamian; isa hazbavi; Feizollah Shahbazi

Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean

Volume 33, Issue 1, February 2023, Pages 33-48

10.22034/fr.2021.47718.1805

MOHAMMAD REZA MEHRBOD; MOHAMMAD HOJJATI; Hamid Ezzatpanah

Investigation of Physicochemical and Microbial Properties of Chitosan / Silver / Cumin Extract Nanocomposite Film (L. Cuminum cyminum)

Volume 31, Issue 2, July 2021, Pages 35-50

10.22034/fr.2021.36380.1701

zahra khosroabadi; lila nori

Estimation of shrinkage and rehydration in apple slices dried by infrared radiation using intermittent heating method

Volume 31, Issue 4, October 2021, Pages 35-49

10.22034/fr.2021.20743.1459

hassan sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad

Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network

Volume 33, Issue 3, August 2023, Pages 35-47

10.22034/fr.2023.52779.1842

Navid Godini; Ashraf Gohari Ardabili; Fakhreddin Salehi

Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria

Volume 34, Issue 1, May 2024, Pages 35-53

10.22034/fr.2023.55725.1867

Bita Kouhestani; Maryam Azizkhani

Optimization of grape seed oil Oleogel production using beeswax and monoglyceride

Volume 32, Issue 4, November 2022, Pages 37-55

10.22034/fr.2022.47244.1798

Sepideh Ghalamkari; Hajar Abbasi

The effect of Transglutaminase Enzyme on the stability, thermogravimetry and rheological properties of low calorie white sauce

Volume 31, Issue 3, July 2021, Pages 39-50

10.22034/fr.2021.38951.1729

sajad negahdari; Sedigheh Yazdanpanah

Investigation physical, chemical characteristics of functional drink based on apple juice and Aloe vera containing pigment of Echium Amoenum petal

Volume 30, Issue 2, September 2020, Pages 41-55

E Yousefi; L Nateghi; N Zand

Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed)

Volume 32, Issue 2, February 2022, Pages 43-57

10.22034/fr.2021.42958.1776

Nadia Dehghani askezari; Maryam Gharachorloo; Peymaneh Ghasemi Afshar

Physicochemical and sensory properties of oil cake enriched with cinnamon extract

Volume 33, Issue 2, May 2023, Pages 43-55

10.22034/fr.2022.54041.1852

Fatemeh Ghannadiasl; Banafshe Bordbar Lomer

The effect of thermal processing on the nutritional value of Clupeonella engrauliformis before and after canning

Volume 31, Issue 1, May 2021, Pages 45-66

10.22034/fr.2021.28756.1590

fariba rezaei; zhaleh khoshkhoo; fatemeh noghani

Preservation of phenolic compounds, color and texture of Asgari grape raisin during storage using sodium alginate edible coating

Volume 32, Issue 1, December 2021, Pages 45-61

10.22034/fr.2021.42868.1775

Investigating the effect of baking method and fermentation time on the amount of acrylamide in traditional breads (Tafton, Sengak, Lavash and Barbari)

Volume 33, Issue 4, February 2024, Pages 45-62

10.22034/fr.2023.55928.1870

Maryam Gharachorloo

The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples

Volume 33, Issue 1, February 2023, Pages 49-67

10.22034/fr.2023.48498.1810

saeid khanzadi; Abbas Mehraee; Mohammad Hashemi; Mohammad Azizzadeh

Comparison of different flatbread baking beds in terms of their feasibility and qualitative properties of the final product

Volume 33, Issue 3, August 2023, Pages 49-66

10.22034/fr.2023.53931.1853

sadegh seyyedlou; habibeh nalbandi; sina alizadeh; farid bejaee

Comparison of fatty acid profiles in Sea bream minced mixed with flesh Red meat Storage at refrigerated temperature (4 ° C)

Volume 30, Issue 3, November 2020, Pages 51-63

mohamad reza sayady; zhaleh khoshkhoo; ghorban zarehgashti

The effect of osmotic dehydration before drying on the physicochemical and sensorial characteristics of dried onion slices

Volume 31, Issue 2, July 2021, Pages 51-65

10.22034/fr.2021.37834.1711

Mohammad Balvardi

Modeling colour degradation and microbial inactivation kinetics of tomato paste during in-container pasteurization process

Volume 31, Issue 3, July 2021, Pages 51-62

10.22034/fr.2021.39743.1738

mohsen dalvi

Effect of antioxidant active coatings on osmotic dehydration efficiency and quality parameters of Shahroodi dried grape

Volume 31, Issue 4, October 2021, Pages 51-63

10.22034/fr.2021.24833.1526

S Kheyabani; Babak Ghanbarzadeh; mohammadyar hoseini

Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry

Volume 34, Issue 1, May 2024, Pages 55-65

10.22034/fr.2023.57588.1888

Fakhreddin Salehi; Moein Inanloodoghouz

Use of Ohmic heating system in peeling tomato and its effect on physicochemical properties of the product

Volume 30, Issue 2, September 2020, Pages 57-68

H Ghadiri; AM Ziaifar; M Ghorbani; S Aghazadeh

Investigation of functional characteristics of water soluble polysaccharides and ethanolic extract from Plantago major

Volume 33, Issue 2, May 2023, Pages 57-73

10.22034/fr.2022.31604.1634

mehrnoosh tadayoni; Faridokht Ghelichi; Laleh Roomiani

Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran

Volume 32, Issue 4, November 2022, Pages 57-73

10.22034/fr.2022.48699.1809

Niloufar Golbaghi; Mahnoosh Parsaeimehr; Ashkan Jebelli Javan; Azadeh Salimi

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)