Investigating the effect of sucrose with a suitable level of licorice as a native Iranian sweetener on the quality of ice cream

Volume 34, Issue 4, January 2025, Pages 1-14

10.22034/fr.2024.58923.1904

nastaran khodadadi; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Somayeh Rezaei Erami

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Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage

Volume 34, Issue 1, May 2024, Pages 85-106

10.22034/fr.2024.59131.1907

Zaker Aghakeshipour; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream

Volume 33, Issue 4, February 2024, Pages 113-129

10.22034/fr.2023.56534.1874

hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri

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Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal

Volume 32, Issue 4, November 2022, Pages 103-120

10.22034/fr.2021.46664.1796

Aliakbar Shahi Chehragh; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions

Volume 32, Issue 3, June 2022, Pages 29-60

10.22034/fr.2022.42566.1770

Hoora Tarighati; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms

Volume 31, Issue 2, July 2021, Pages 201-223

10.22034/fr.2021.39534.1735

Zohreh Afzalian; Zaynab Raftani Amiri; Jamshid Farmani

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Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time

Volume 30, Issue 3, November 2020, Pages 151-167

Somayeh Solaimani mehr; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Ehsan Sadeghi

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Effect of cress seed mucilage on stabilization and rheological properties of non- fat doogh

Volume 29, Issue 3, November 2019, Pages 145-156

H Gorjian; Z Raftani Amiri

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Assessment of anti- microbial and anti- oxidant properties of Hezarjerib originated walnut green husk extract in refined soybean oil

Volume 27, Issue 4, December 2017, Pages 23-35

M Dolatabadi; Z Raftani; R Esmailzadeh

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Evaluation of phenolic, flavonoid contents and antioxidant activity of queous and alcoholic extract of Rosa Canina L. fruits north of Iran

Volume 27, Issue 3, September 2017, Pages 65-76

s R; Z AR

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Effect of sorbitol on solubility, heat sewing capability, and opacity of edible films from Bighead Carp fish skin gelatin

Volume 26, Issue 4, March 2017, Pages 695-704

z r; kh h; A m

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Effect of persian gum and xanthan on the quality of mayonnaise

Volume 26, Issue 2, September 2016, Pages 207-219

m barzgari; z raftani; a motamed zadegan; j mohamadzadeh

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