Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices

Volume 33, Issue 4, February 2024, Pages 65-77

10.22034/fr.2024.59519.1913

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

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Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal

Volume 32, Issue 4, November 2022, Pages 103-120

10.22034/fr.2021.46664.1796

Aliakbar Shahi Chehragh; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam

Volume 32, Issue 2, February 2022, Pages 73-87

10.22034/fr.2022.45628.1791

Maryam Ataee; Maryam Khakbaz Heshmati; Jalal Dehghannya; Saeed Dadashi

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The effect of condensation (atmospheric and microwave) methods on the quality properties of roots water of turnip plants

Volume 31, Issue 4, October 2021, Pages 19-33

10.22034/fr.2021.32037.1653

Farideh Ghaderi; Nafiseh jahanbakhshian; Maryam Jafari

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The Effect of Cooking Method on the Heavy Metal Residues of Some Fish Species of Caspian Sea

Volume 31, Issue 4, October 2021, Pages 187-200

10.22034/fr.2021.42720.1772

Khalegh Golkar; parisa fallah

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Comparing the effect of osmotic, hot air oven and microwave methods of drying on physicochemical and sensory properties of strawberry

Volume 27, Issue 2, July 2017, Pages 187-202

B F; Sh Sh

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Application of intermittent microwave – convective hot air technique on quality and nutritional characteristics of dried kiwi slices

Volume 27, Issue 1, April 2017, Pages 111-126

M Kh; A S

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Coupled effect of ultrasound, microwave and osmotic dehydration pretreatments on water loss kinetics during deep-fat frying of potatoes

Volume 26, Issue 3, January 2017, Pages 543-561

M B; J D; B GH

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Influence of ultrasound and microwave on apparent density of fried potato strips and its kinetic modeling

Volume 26, Issue 1, July 2016, Pages 189-201

j dehgan niya; H Bagheri; B Ghanbarzadeh

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