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The Food Research Journal is a double-blind, peer-reviewed, quarterly journal, owned, managed, and published by the University of Tabriz. Launched in 1985 as "Knowledge of Agriculture", the journal was restructured in 2010 into seven titles, including "Food Research and Technology". The journal publishes high-quality research and reviews in the fields of food science and technology.
Pages 1-13
parisa feizi; Yahya Maghsoudlou; Hoda Shahiri Tabarestani; seyed mahdi jafari; Amir houshang bahri
Pages 15-32
Narmin Karimian; Farhang Razavi; Morteza Soleimani Aghdam
Pages 33-48
Seyed Hossein Izadi; Gholamreza Askari; Zahra EmamDjomeh; Mryam Salami; Fatemeh Ghodrati
Pages 49-60
Boukaga Farmani; Samad Bodbodak; Fereshteh Salmani
Pages 61-78
Fakhreddin Salehi; Sepideh Vejdanivahid
Pages 79-91
akram pezeshky; golara asadi; babak ghanbarzade
