)
The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Food Research Journal is a double-blind peer-reviewed quarterly journal, owned, managed, and published by University of Tabriz. Launched in 1985 as "Knowledge of Agriculture", the journal was restructured in 2010 into seven titles, including "Food Research and Technology". The journal publishes high-quality research and reviews in the fields of field of food science and technology.
Pages 1-11
Bahram Fathi-Achachlouei; Saeid Ahmadi
Pages 13-32
Seyed Mohammad Najibi Hosseini; - -
Pages 33-52
Fatemeh Koulivand; Iman Shahabi-Ghahfarrokhi; Rahmatollah Pourata; Ali-Reza Moradi
Pages 53-71
nasim hoseini; Alireza Shahab Lavasani; marjaneh sedaghati
Pages 73-87
reza Esmaeilzadeh kenari; niloofar zahed; ghazaleh shabani
Pages 89-103
sima mohajer khorasani; mehran alami; morteza khomeiri; hoda shahiri tabarestani
