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The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Food Research Journal (print ISSN: 2008-515X and online ISSN: 2676-5691) was first published in print form in 1985 as Knowledge of Agriculture. This journal was then divided into seven journals in 2009, in which Food Research and Technology was one of the subdivisions. Since 2012, this journal has been published in both print and online versions. This journal is published at the end of each season. Based on the policy of the journal, all manuscripts in English or Persian are subjected to a fair peer-review process.
The Food Research Journal is licensed under CC BY NC
Content Licensing: CC BY NC
The Food Research Journal allows reuse and remixing of its content, in accordance with a CC BY NC license.
The Food Research Journal has open access all over the world and is free to read and download immediately after the publication of articles.
Pages 1-14
Elnaz Razaghi; marjaneh sedaghati; zahra beigmohammadi
Pages 15-28
Mahmoud kohneh poushi; Elham Azadfar; Dabir Sharifi; Ahmad Tamroosi; Edris Partovi; Negar Piri
Pages 29-52
Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi
Pages 53-68
Rahele Nezhad Razmjoui Akhgar; Amirrea Shaviklo
Pages 69-85
Ataollah Azhdari; Roghayeh Bazzi
Pages 87-100
Boukaga Farmani; Zoha Sirati; Somaye Mohammadkhani; Fereshteh Salmani
Pages 101-115
jafar hajilou; soheila mohammadrezakhani; mohammad hassan alipour
Pages 117-132
Farzaneh Balighi; mehran alami; Alireza Sadeghi
