The Food Research Journal  (print ISSN: 2008-515X and online ISSN: 2676-5691) was first published in print form in 1985 as Knowledge of Agriculture. This journal was then divided into seven journals in 2009, in which Food Research and Technology was one of the subdivisions. Since 2012, this journal has been published in both print and online versions. This journal is published at the end of each season. Based on the policy of the journal, all manuscripts in English or Persian are subjected to a fair peer-review process.

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The  Food Research Journal allows reuse and remixing of its content, in accordance with a CC BY NC license.

The Food Research Journal has open access all over the world and is free to read and download immediately after the publication of articles.

Current Issue: Volume 34, Issue 3, October 2024 

Investigating the rheological properties and stability of Doogh containing chia seed mucilage

Pages 15-28

10.22034/fr.2024.57973.1893

Mahmoud kohneh poushi; Elham Azadfar; Dabir Sharifi; Ahmad Tamroosi; Edris Partovi; Negar Piri


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