The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Food Research Journal (print ISSN: 2008-515X and online ISSN: 2676-5691) was first published in a print form in 1985 as Knowledge of Agriculture. This journal was then divided into seven journals in 2009, in which Food Research and Technology was one of the subdivisions. Since 2012, this journal was published in both print and online versions. This journal is published at the end of each season. Based on the policy of the journal, all manuscripts in English or Persian are subjected to a fair peer-review process.
The Food Research Journal is licensed under CC BY NC
Content Licensing: CC BY NC
The Food Research Journal allows reuse and remixing of its content, in accordance with a CC BY NC license.
Open Access
The Food Research Journal has open access all over the world and is free to read and download immediately after the publication of articles.
Pages 1-13
Maryam Sarchami; Narmela Asefi; Hale Soraiyay zafar
Pages 15-30
Milad Bakhshizadeh; Ali Ayaseh; Tina Niknazar Mogadam; Milad Tavassoli
Pages 31-43
Fakhreddin Salehi; Helia Razavi Kamran; Kimia Goharpour
Pages 45-60
Maryam Asghari Sehat; Zahra Beig Mohammadi; Nafiseا jahanbakhshian
Pages 61-80
Seyyede Sorayya Sajjadi; Hadi Koohsari; Maryam Sadegh Shesh Poli
Pages 81-100
Behrooz Alizadeh Behbahani
Pages 101-120
Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi
Pages 121-134
shadi basiri
Pages 135-153
Zahra Sheykhpour; Hadi Almasi; Saber Amiri; Saeedeh Azizi