Food Research Journal - Articles List

Volume & Issue: Volume 26, Issue 3, January 2017

Effect of tragacanth gum and exopolysaccharide producing starter on quality, textural and microstructural properties of cheddar cheese

Pages 357-367

F N; A kh; Sh z; M S

Effects of shell citron essential oil on chemical and microbiological quality of rainbow trout fillets during refrigerated storage

Pages 369-379

R M; B P; R V

Effect of packaging type and storage conditions on physicochemical characteristics, antioxidant activity and microbial load of "ready to eat" pomegranate arils

Pages 381-395

M gh; N S; E M; A K

Use of image texture and fractal dimensions analysis for evaluation of the effects of Qudome Shahri and Xanthan on crumb structure of pan bread

Pages 397-409

h b; A k; M M

Comparison of direct addition and using of antioxidant active film containing nettle leaves extract in oxidative stability of soybean oil

Pages 411-427

H A

Optimization of process parameters for decolorization of melanoidins using powdered activated carbon and determination of their molecular weight by Gel Permeation Chromatography

Pages 429-443

S G; j k; N H; M H

The effect of nanoemulsion properties produced from high pressure homogenization on properties of microcapsules resulted from microencapsulation process by spray drying technique

Pages 445-456

A g

Modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network

Pages 457-467

F S; M K; A N; F A

Application of MPC and Lactobacillus paracasei in the manufacturing of low-fat Lactic cheese and determination of chemical, sensory and physical characteristics

Pages 469-479

H R

Investigating the effect of brewing additives on the antioxidant activity of black tea

Pages 481-490

A A; J M; A M

Drying of apricot slices using osmotic dehydration process (sucrose – salt solutions)

Pages 491-506

B F; j h

Effect of different cooking methods on fatty acid composition of Abu mullet (Liza subviridis) oil treated with fennel alcoholic extract

Pages 507-518

A R; A G; M K; MR S

Production of starch film by photochemical reactions: Physicochemical characterization

Pages 519-530

v G; i sh

Effect of transglutaminase and polysorbate 20 on foaming properties of egg white

Pages 531-541

A A; A M

Coupled effect of ultrasound, microwave and osmotic dehydration pretreatments on water loss kinetics during deep-fat frying of potatoes

Pages 543-561

M B; J D; B GH

Gum arabic- caseinate nanocomplexes bearing β-carotene (1): studying of complex formation by FTIR, DSC, turbidity and rheology

Pages 563-576

M A; B Gh; R D; J D; M H

Food Research Journal

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)