Food Research Journal - Articles List

Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran

Volume 33, Issue 3, August 2023, Pages 111-123

10.22034/fr.2023.55862.1869

Tahereh Hosseinabadi; Faraz Mojab; Yasaman Majbouri yazdi

The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream

Volume 33, Issue 4, February 2024, Pages 113-129

10.22034/fr.2023.56534.1874

hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri

The effect of using sesame oil and sesame paste (Tahini) instead of part of hydrogenated oil in rice cookies formulation and evaluation of its physicochemical, textural and sensory properties

Volume 31, Issue 1, May 2021, Pages 115-128

10.22034/fr.2021.36461.1703

Leila Nateghi; Mohammad Reza Eshaghi; amir yosef ardalan

Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit

Volume 31, Issue 4, October 2021, Pages 115-128

10.22034/fr.2021.39781.1741

Hosein Karimzadeghan; forogh Mohtarami; Hadi Almasi

Evaluation of qualitative indicators of oil of rainbow trout waste and compared to common oils (sunflower oil and Kilka oil) in aquatic feed and human food

Volume 31, Issue 2, July 2021, Pages 117-131

10.22034/fr.2021.39378.1732

Farzaneh Vardizadeh; Sedigheh Babaei; Zahra Mousavi; Mahmood Naseri

The effect of basil seed gum and cress seed gum coatings on oil uptake and qualitative characteristics of fried carrot

Volume 31, Issue 3, July 2021, Pages 119-132

10.22034/fr.2021.38771.1723

Ali Motamedzadegan; Saeed Mirarab Razi

Evaluation of edible film and modified atmosphere packaging on the improvement of quality and shelf life of bell pepper

Volume 32, Issue 4, November 2022, Pages 121-147

10.22034/fr.2022.39333.1731

Akram Ghahramani-Chermehini; Nasser Sedaghat

Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by Enzymatic Method from Date Kernel

Volume 30, Issue 3, November 2020, Pages 123-135

Davood Ataei; Z Hamidi; hassan Ahmadi Gavlighi

Effect of combination of inulin-gelatin and polydextrose-gelatin on rheological and sensory properties of low-fat yogurt

Volume 30, Issue 4, February 2021, Pages 123-135

10.22034/fr.2021.22065.1475

M Hoseini; Fariba lashkari

Study of amino acid profile, solubility and antioxidant properties of quinoa protein hydrolysates

Volume 32, Issue 1, December 2021, Pages 123-135

10.22034/fr.2021.41561.1759

akram pezeshky; hesam daliri; maryam mohammadi; Hamed Hamishehkar; Hossein Beyrami

Effect of carboxymethyl cellulose-based active coatings containing savory and ginger essential oils on shelf life and some postharvest properties of fresh cucumber

Volume 32, Issue 2, February 2022, Pages 123-138

10.22034/fr.2022.49563.1817

Nooshin Noshirvani; Hadi Fasihi

Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins

Volume 33, Issue 2, May 2023, Pages 125-141

10.22034/fr.2023.54133.1855

Fatemeh Noghani Bahambari; Houman Rajabi Islami; Mehdi Shamsaie Mehrjan

CFD modeling of heat and mass transfer during pasteurization of date syrup in PET

Volume 33, Issue 3, August 2023, Pages 125-135

10.22034/fr.2023.52258.1840

Nafiseا jahanbakhshian; Sediqeh Soleimanifard; Mahrokh ohammadpour

Effect of different conditions of subcritical water extraction on antioxidant capacity and amount of phenolic compounds of pomegranate pulp extract

Volume 30, Issue 2, September 2020, Pages 129-141

Y Pourmohammad; M Gharakhani

A Survey on physicochemical and antioxidative properties of shallot probiotic yogurt containing inulin

Volume 31, Issue 1, May 2021, Pages 129-141

10.22034/fr.2021.37022.1705

Mitra Farahbaksh

The Effects of the Alkalization Process on the Quality of Produced Cocoa Powder

Volume 31, Issue 1, May 2021, Pages 129-142

10.22034/fr.2021.37184.1709

Fariba Mohamadi Alasti; Narmela Asefi; Ramin Maleki; sadegh seyyedlou

Effect of sage seed, guar gum and DATEM on qualitative properties of gluten-free cup cake, based on rice and oak Flour

Volume 31, Issue 4, October 2021, Pages 129-153

10.22034/fr.2021.41463.1758

Setareh Mirhosseini; Hajar Abbasi

Impact of high voltage electric field thawing on the quality properties of frozen mutton

Volume 32, Issue 3, June 2022, Pages 129-140

10.22034/fr.2022.48208.1807

Somayeh Behfar; Mohammad Javad Varidi; naser hamdami; Mehdi Varidi

Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties

Volume 33, Issue 1, February 2023, Pages 129-141

10.22034/fr.2022.51617.1836

Boukaga Farmani; Somaye Mohammadkhani

The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes

Volume 33, Issue 4, February 2024, Pages 131-149

10.22034/fr.2023.54130.1856

Bahram Fathi-Achachlouei; Sahar Namvar; Rezvan Shaddel

Preparation of antioxidant active film based on sesame protein isolate containing ethanolic extract of sesame cake and studying its effect on oxidative stability of soybean oil

Volume 31, Issue 2, July 2021, Pages 133-153

10.22034/fr.2021.39404.1734

Hadi Almasi; Nasim Fathi

Effect of pumpkin and spinach powder on physicochemical and sensory properties of fortified sponge cake

Volume 31, Issue 3, July 2021, Pages 133-150

10.22034/fr.2021.41436.1756

Farhad Khormali; Seyyed Hossein Hosseini Ghaboos; Abolfazl Fadavi

Effect of Basil and Balangu seeds gum on sensorial properties, quality and shelf life of peaches

Volume 30, Issue 3, November 2020, Pages 137-149

Davood Mazidi; Seyyed Hossein Hosseini Ghaboos

Stabilization of Hibiscus sabdariffa anthocyanins using polyphenols

Volume 30, Issue 4, February 2021, Pages 137-149

10.22034/fr.2021.39570.1736

Mahbobe Eksiri; Seyed-Ahmad Shahidi; Leila Nateghi

Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink

Volume 32, Issue 1, December 2021, Pages 137-149

10.22034/fr.2021.46353.1795

F Nasirvand; N Babolani Mogadam

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)