The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Food Research Journal (print ISSN: 2008-515X and online ISSN: 2676-5691) was first published in a print form in 1985 as Knowledge of Agriculture. This journal was then divided into seven journals in 2009, in which Food Research and Technology was one of the subdivisions. Since 2012, this journal was published in both print and online versions. This journal is published at the end of each season. Based on the policy of the journal, all manuscripts in English or Persian are subjected to a fair peer-review process.
The Food Research Journal is licensed under CC BY NC
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The Food Research Journal allows reuse and remixing of its content, in accordance with a CC BY NC license.
Open Access
The Food Research Journal has open access all over the world and is free to read and download immediately after the publication of articles.
Pages 1-14
narmela Asefi
Pages 15-33
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Pages 35-53
Bita Kouhestani; Maryam Azizkhani
Pages 55-65
Fakhreddin Salehi; Moein Inanloodoghouz
Pages 67-84
Simin Tolouei; Bahram Fathi-Achachlouei; Rezvan Shaddel; Jafar Borhanian
Pages 85-106
Zaker Aghakeshipour; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari