Food Research Journal - Articles List

Volume & Issue: Volume 34, Issue 1, May 2024

The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin

Pages 1-14

10.22034/fr.2023.54238.1858

narmela Asefi

Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators

Pages 15-33

10.22034/fr.2023.55348.1863

Fatemeh Abbaszadeh; mehran alami; Rasoul Kadkhodaei; Yahya Maghsoudlou; Alireza Sadeghi Mahoonak

Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria

Pages 35-53

10.22034/fr.2023.55725.1867

Bita Kouhestani; Maryam Azizkhani

Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry

Pages 55-65

10.22034/fr.2023.57588.1888

Fakhreddin Salehi; Moein Inanloodoghouz

Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves

Pages 67-84

10.22034/fr.2024.58786.1902

Simin Tolouei; Bahram Fathi-Achachlouei; Rezvan Shaddel; Jafar Borhanian

Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage

Pages 85-106

10.22034/fr.2024.59131.1907

Zaker Aghakeshipour; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

Food Research Journal

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)