Food Research Journal - Articles List

Volume & Issue: Volume 30, Issue 3, November 2020

The effect of soybean and cowpea seeds extract on some physicochemical and microbial properties and protease activity of pasteurized cream

Pages 1-18

Heliya Aghamohseni; Mahnaz Khodai Jouyari

The evaluation of the quality of beta-carotene derived from Azolla Filiculoides in the Anzali Wetland using the alkaline hydrolysis method in winter

Pages 19-31

aliasghar khanpour

Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate

Pages 33-49

Saber Amiri; Reza Rezaei Mokarram; Mahmood Sowti Khiabani; Mahmoud Rezazade Bari; Mohammad Alizadeh Khaledabad

Comparison of fatty acid profiles in Sea bream minced mixed with flesh Red meat Storage at refrigerated temperature (4 ° C)

Pages 51-63

mohamad reza sayady; zhaleh khoshkhoo; ghorban zarehgashti

Use of modified atmosphere packaging to prolong the shelf life of ‘Red-Shahrood’ apricot

Pages 65-76

Jaber Soleimani; Mansoureh Mozaffari

Effect of temperature, xanthan and guar hydrocolloids on rheological properties of salsa sauce

Pages 77-87

akram sharifi; nasim pour ebrahim; maryam maleki; nasim divandari

The effect of activated soy flour on the physicochemical, textural and sensory proreties of pan bread

Pages 89-105

Azadeh Shahsavna Tabrizi; Esmaeil Ataye Salehi; Zahra Sheikholeslami

Effect of thyme and ginger metanoic extraction on the oxidative stability of sunflower oil

Pages 107-121

akram pezeshky; maryam khakbaz heshmati; zahra abutalebi

Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by Enzymatic Method from Date Kernel

Pages 123-135

Davood Ataei; Z Hamidi; hassan Ahmadi Gavlighi

Effect of Basil and Balangu seeds gum on sensorial properties, quality and shelf life of peaches

Pages 137-149

Davood Mazidi; Seyyed Hossein Hosseini Ghaboos

Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time

Pages 151-167

Somayeh Solaimani mehr; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Ehsan Sadeghi

Comparison of the effect of microwave treatment of millet grain and the addition of xanthan gum on the characteristics of the batter and the physicochemical and sensorial properties of gluten-free cake

Pages 169-187

Sima Mohajer khorasani; mehran alami; mehdi kashanineghad; Hoda Shahiri Tabarestani

Effect of transglutaminase enzyme treatment on the physicochemical and microbial properties of synbiotic soy yogurt

Pages 189-201

Khadijeh Ababaf; Hossein Jooyandeh; Behzad Nasehi

The Effect of Aleo Vera Gel Coating on Physicochemical Characteristics of Two Apricot Fruit Cultivars during Storage Time

Pages 203-219

JAVAD PARSA; Mohammad Ismaeil amiri; Jafar hajilou; farhang razavi; Hamid rahnemon

The Effect of Chitosan Coating Incorporated with Walnut Leaf Extract on Shelf Life of Pistachio

Pages 221-232

Fatemeh Jafar Jafari; Afshin Javadi

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)