Food Research Journal - Articles List

Volume & Issue: Volume 31, Issue 2, July 2021

Evaluation of the nutrient losses during the production of concentrated yoghurt and labneh cheese at industrial level and in separating method

Pages 1-16

10.22034/fr.2021.32847.1658

Majid Shirmohammadi; M Alami; Y Maghsoudlou; M khomeyri

Effect of replacement of rice flour with raw and sprouted mung bean Flour on phenolic compounds and physicochemical properties of gluten-Free Bread

Pages 17-33

10.22034/fr.2021.34235.1677

Elnaz Nazari; Mehdi Gharekhani

Investigation of Physicochemical and Microbial Properties of Chitosan / Silver / Cumin Extract Nanocomposite Film (L. Cuminum cyminum)

Pages 35-50

10.22034/fr.2021.36380.1701

zahra khosroabadi; lila nori

The effect of osmotic dehydration before drying on the physicochemical and sensorial characteristics of dried onion slices

Pages 51-65

10.22034/fr.2021.37834.1711

Mohammad Balvardi

Evaluation the effect of pistacia atlantica gum essential oil on physicochemical, microbial and sensory properties of Jug cheese

Pages 67-87

10.22034/fr.2021.38004.1714

Leila Nateghi

Investigation of the Synergistic Effect of Satureja Hortensis Essential Oil and Inulin on the Increase of the Shelf life and Quality of Taftoon Bread

Pages 89-100

10.22034/fr.2021.38780.1724

Razieh Shafieejam; leila lakzadeh

Study on the Physicochemical, Microbial and Sensory Properties of Functional Soy Kefir Containing Soluble Soybean Polysaccharides during Cold Storage

Pages 101-116

10.22034/fr.2021.38845.1726

Hossein Jooyandeh; Mohammad Hojjati; Mehdi Ghassabnejad

Evaluation of qualitative indicators of oil of rainbow trout waste and compared to common oils (sunflower oil and Kilka oil) in aquatic feed and human food

Pages 117-131

10.22034/fr.2021.39378.1732

Farzaneh Vardizadeh; Sedigheh Babaei; Zahra Mousavi; Mahmood Naseri

Preparation of antioxidant active film based on sesame protein isolate containing ethanolic extract of sesame cake and studying its effect on oxidative stability of soybean oil

Pages 133-153

10.22034/fr.2021.39404.1734

Hadi Almasi; Nasim Fathi

The effect of hot air velocity on drying kinetics and physicochemical properties of raspberry fruit powder produced by foam mat method

Pages 155-171

10.22034/fr.2021.44011.1785

Saeed Dadashi; Mahsa Ershadfarkar; Jalal Dehghannya; Maryam Khakbaz Heshmati

Optimizing of Formulation in Diet Luz with Replacing Sucrose and almond with Stevioside-Isomalt and Ganoderma lucidum by Response Surface Methodology

Pages 173-199

10.22034/fr.2021.42046.1764

Arezo Khorshidi Rad; Mohammad Goli

Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms

Pages 201-223

10.22034/fr.2021.39534.1735

Zohreh Afzalian; Zaynab Raftani Amiri; Jamshid Farmani

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)