Evaluation of antimicrobial activity and phenolic compounds of alcoholic citron (Citrus medica l.) peel inner layer extract in the lemon carbonated drinks

Pages 1-15

10.22034/fr.2021.29807.1607

akram sharifi; maryam filban zadeh

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Assess the effect of antioxidant and antimicrobial gum basil seeds and essential oil oregano in durability low-fat chocolate cake

Pages 17-31

10.22034/fr.2021.15252.1360

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Effect of Voltage Gradient and Electrode Type on Qualitative Properties of Carrot Juice in Ohmic Heating

Pages 33-54

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Ardeshir Karamian; isa hazbavi; Feizollah Shahbazi

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The effect of thermal processing on the nutritional value of Clupeonella engrauliformis before and after canning

Pages 45-66

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fariba rezaei; zhaleh khoshkhoo; fatemeh noghani

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Investigation into the shelf life extending of chicken eggs using UV-C irradiated starch-oleic acid coating solutions

Pages 67-81

10.22034/fr.2021.32997.1664

Hamid Jahangir Esfahani; Iman Shahabi-Ghahfarrokhi; Rahmatollah Pourata

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Comparison of efficiency between two different numerical modeling methods to predict tomato paste temperature during pasteurization process.

Pages 83-94

10.22034/fr.2021.35286.1689

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Investigation of quality and shelf life of Fouman cookie fortified with rice bran using symmetric and asymmetric multivariate methods

Pages 95-114

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The effect of using sesame oil and sesame paste (Tahini) instead of part of hydrogenated oil in rice cookies formulation and evaluation of its physicochemical, textural and sensory properties

Pages 115-128

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Leila Nateghi; Mohammad Reza Eshaghi; amir yosef ardalan

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A Survey on physicochemical and antioxidative properties of shallot probiotic yogurt containing inulin

Pages 129-141

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Mitra Farahbaksh

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The Effects of the Alkalization Process on the Quality of Produced Cocoa Powder

Pages 129-142

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Optimization of Formulation and Conditions of the Extrusion process fortified puffed snack Containing Jujube flour

Pages 143-159

10.22034/fr.2021.33253.1667

elnaz milani; elham ansarifar; mohammad KhalilianMovahed; FARIDEH Salehipour

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To Investigate the Quality of Olive Oils Distributed in the Market Based on the Determined Specifications in the National Standard of Iran

Pages 161-176

10.22034/fr.2021.30913.1626

Maryam Jalili; Ladan Rashidi

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Extraction of pectin from skin and cap of pumpkin by microwave

Pages 177-190

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