Volume & Issue: Volume 32, Issue 4, November 2022 
The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat

Pages 13-36

10.22034/fr.2021.45878.1793

M Noshad; Behrooz Alizadeh; Hossein Jooyandeh; Mostafa Rahmati; Mitra Ghodsi; Reza Ghorani; Mohsen Ebrahimi