Food Research Journal - Articles List

Volume & Issue: Volume 32, Issue 3, June 2022

Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method

Pages 1-16

10.22034/fr.2022.41555.1760

Roghieh Sadat Mousavi; Leila Nateghi; mostafa soltani; Jinous Asgarpanah

Drying process modeling of peach slices coated with basil seed and xanthan gums by infrared system

Pages 17-28

10.22034/fr.2022.41996.1763

Fakhreddin Salehi; Maryam Satorabi

Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions

Pages 29-60

10.22034/fr.2022.42566.1770

Hoora Tarighati; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

Effects of using bamboo fiber and guar gum on physicochemical, rheological, shelf life and organoleptic characteristics of instant noodles

Pages 61-76

10.22034/fr.2021.42558.1773

Robabeh Khalkhali; toktam mostaghim

Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage

Pages 77-91

10.22034/fr.2022.43070.1778

Mohammad Noshad; Behrooz Alizadehbehbahani; MOHAMMAD HOJJATI

Impact of broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage

Pages 93-110

10.22034/fr.2022.43943.1783

Fatemeh Mirhaj; homa baghaei; bahare emadzadeh; Ashkan Jebelli Javan

Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus)

Pages 111-128

10.22034/fr.2022.46533.1794

Aydin Shekari; Rahim Naghshiband; Morteza Soleimani Aghdam; Mehdi Rezaee; abasali janatizadeh

Impact of high voltage electric field thawing on the quality properties of frozen mutton

Pages 129-140

10.22034/fr.2022.48208.1807

Somayeh Behfar; Mohammad Javad Varidi; naser hamdami; Mehdi Varidi

Evaluation of the effect of rigor mortis on quality, nutritional value, and fatty acid profile changes of frozen farmed Acipenser persicus fillet

Pages 141-157

10.22034/fr.2022.49366.1815

mina seifzadeh; Ghorban Zare gashti

Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex

Pages 159-178

10.22034/fr.2022.49723.1818

Akbar Zamani; Mir Khalil Pirouzifard; Hadi Almasi

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)