Food Research Journal - Articles List

Effect of freezing and final frying conditions on physical properties of chicken nugget

Volume 27, Issue 3, September 2017, Pages 165-173

N Jahanbakhshian; N Hamdami; m Shahedi

Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves

Volume 28, Issue 3, August 2018, Pages 169-181

A Nouroozi; M Bimakr; A Ganjloo; S Zarighalami

Study of chemical composition of Eriobotrya japonica L. and extraction of its polysaccharide as an antioxidant

Volume 27, Issue 1, April 2017, Pages 171-181

S H; M H; H J; H B

The effect of application of Persian and Balangu-Shirazi gums on textural properties of low-fat stirred yogurt

Volume 27, Issue 4, December 2017, Pages 171-181

M YAdmellat; H Jooyandeh; M Hojati

Effect of xanthan and arabic gum on quality characteristics of Nougat sweet

Volume 27, Issue 2, July 2017, Pages 175-186

P S; L R

Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry

Volume 28, Issue 4, January 2019, Pages 179-187

M Shafaghi; OL Molavi; J Valipour; AA Hamidi

Effects of pectin-carboxymethyl cellulose-based coatings containing antibrowning agents on some physico-chemical properties of fresh-cut Red Delicious apples

Volume 29, Issue 1, May 2019, Pages 181-194

M Hoseini; A Tagizadeh; B Ghanbarzadeh

Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city, Iran

Volume 28, Issue 1, March 2018, Pages 183-196

MH moosavi; R Mahmoudi; E Ghorbanpour; SA Khatibi

Development of quality grading system based on image processing for hawthorn classification during various storage condition (cold, refrigerator and room)

Volume 30, Issue 1, May 2020, Pages 195-209

M Zandi; A Ghanjloo; M Bimakr

Effect of using date molasses on the quality properties of set-type non-fat yoghurt

Volume 29, Issue 4, February 2020, Pages 201-215

R Akbar; M Soltani; M Moslehi Shad

Production of probiotic analogue UF white cheese cotaining walnut powder

Volume 25, Issue 2, November 2015, Pages 315-324

Effect of fruits damaging during harvest time on extracted oil quality of Zard and Roughany olive cultivars

Volume 26, Issue 2, September 2016, Pages 321-331

z toorabi; m ghasem nejad; m ramazani

Influence of microencapsulation of indigenous probiotic lactobacillus plantarum on bacterial survival in simulated gastrointestinal conditions

Volume 24, Issue 3, December 2014, Pages 463-472

The effect of flavor compounds and coatings on Physicial, organoleptic and mcrobial characteristic of novel "date arde"product

Volume 25, Issue 3, January 2016, Pages 491-502

Effect of transglutaminase and polysorbate 20 on foaming properties of egg white

Volume 26, Issue 3, January 2017, Pages 531-541

A A; A M

The use of the Withania coagulans as a coagulant in the production of soya cheese and the effect of various additives on the sensory properties

Volume 25, Issue 4, March 2016, Pages 677-687

Antibacterial effect of lemon verbena leaf extract against Escherichia coli and Staphylococcus aureus in traditional ice cream

Volume 26, Issue 4, March 2017, Pages 737-747

H T; H K; A F

Study on surimi chips and fish chips production as alternatives for low nutritional value snacks

Volume 27, Issue 3, September 2017, Pages 175-187

Z Safaei; m Moosavi Nasab; Gh Mesbahi; HR Gheisari; SM Nasiri; M Niakosari

The effect of blanching, pre-drying and frying conditions on quality of fried potato strip

Volume 26, Issue 1, July 2016, Pages 177-187

H Beyghi; N Hamdami

Influence of microencapsulation of indigenous probiotic Lactobacillus plantarum on bacterial survival in simulated gastrointestinal conditions

Volume 27, Issue 1, April 2017, Pages 183-191

M K; H A; L R; E M

Production of probiotic carrot juice with using of Lactococcus lactis

Volume 27, Issue 4, December 2017, Pages 183-191

A Ayaseh; H Taban; A Yari

Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies

Volume 28, Issue 3, August 2018, Pages 183-198

S Haghnazari; S Moradi; M Memarian; M Eskandarnasab

Comparing the effect of osmotic, hot air oven and microwave methods of drying on physicochemical and sensory properties of strawberry

Volume 27, Issue 2, July 2017, Pages 187-202

B F; Sh Sh

Evaluation of fatty acid profile, physicochemical properties and antioxidant activity of grape seed and sesame oil combinations

Volume 29, Issue 1, May 2019, Pages 195-210

M Khakbaz; AR Bastani; A Pezeshki; M Jafarzadeh

Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology

Volume 28, Issue 1, March 2018, Pages 197-206

Sh Bolourian; S Khalilian; N Sedaghat; F Hoseini; M Afshari

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)