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  • Persian
Author = ناصر صداقت
Number of Articles: 4
Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology

Volume 28, Issue 1, March 2018, Pages 197-206

Sh Bolourian; S Khalilian; N Sedaghat; F Hoseini; M Afshari

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  • PDF 1001.15 K

Effect of packaging type and storage conditions on physicochemical characteristics, antioxidant activity and microbial load of "ready to eat" pomegranate arils

Volume 26, Issue 3, January 2017, Pages 381-395

M gh; N S; E M; A K

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  • PDF 1.01 M

The effect of packaging atmosphere and edible coating on texture and color parameters (sensory and instrumental) of raisin

Volume 26, Issue 2, September 2016, Pages 289-300

najme usef tabar; n sedaghat; s khoshNudi

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  • PDF 739.23 K

Studying the efficiency of treatments of ozone gas, chitosan edible coating and temperature during palm date storage and optimizing storage conditions by the method of response surface

Volume 26, Issue 1, July 2016, Pages 49-60

H sarhadi; MH Hadad; n sedagat; m mohebi; e milani

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  • PDF 1.66 M

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