)
The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Food Research Journal is a double-blind, peer-reviewed, quarterly journal, owned, managed, and published by the University of Tabriz. Launched in 1985 as "Knowledge of Agriculture", the journal was restructured in 2010 into seven titles, including "Food Research and Technology". The journal publishes high-quality research and reviews in the fields of food science and technology.
Pages 1-23
Ali Ayaseh; Hadi Abbasi; Ali Asghar Safaei
Pages 25-37
akram pezeshky; ayda mehrvand; maryam khakbaz heshmati; fateme emamikhah
Pages 39-56
ali Forouhar; Nasser Hamdami
Pages 57-72
Maryam Mohammadi; ebrahim ahmadi; Mostafa Karami; Shahin Asadbeigi
Pages 73-84
Farideh Falahatgar; Aria Babakhani; Eshagh Zakipour Rahimabadi; Haniyeh Rostamzad
Pages 85-101
Mir Mohammad Mousavi; Mohammad Aboonajmi; saeed Goodarzi; Akbar Arabhosseini
