Food Research Journal - Articles List

Extraction, purification and structural elucidation of the main water-soluble polysaccharide isolated from Acanthophyllum glandulosum roots

Volume 28, Issue 2, June 2018, Pages 85-100

M Molaveisi; K Jahanbin

Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive

Volume 28, Issue 3, August 2018, Pages 85-99

F Norouzi; M Hojjati; H Jooyandeh; H Barzgar

Effect of proteins albumin, sodium caseinate, whey protein concentrate and gelatin on microstructure and texture of chocolate mousse

Volume 26, Issue 1, July 2016, Pages 87-97

s mirarab; m mohebbi; mh hadad; a kucheki

Effects of Echinophora platyloba essential oil on quantitative and qualitative characteristics of two varieties of strawberries during shelf- life

Volume 27, Issue 4, December 2017, Pages 87-102

AA Mozafari; R Rahimi; V Abdousi

Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad

Volume 24, Issue 1, April 2014, Pages 89-102

Effects of ripening temperature on the kinetics of proteolysis in Lighvan cheese

Volume 25, Issue 1, July 2015, Pages 89-99

Performance evaluation of an automatic solar dryer for grape, fig and plum

Volume 27, Issue 2, July 2017, Pages 91-102

h f; s m; SJ H; D K

Increasing oxidative stability of walnut kernel by whey protein isolate coating

Volume 27, Issue 3, September 2017, Pages 91-102

M H; J MM

Effect of pre-harvest application of methyl jasmonate on qualitative characteristics and storage life of plum "Prunus domestica cv. Golden Drop"

Volume 28, Issue 1, March 2018, Pages 93-104

F Salami; J Hajiloo

Evaluation of qualitative properties of gluten-free layer cake prepared from rice and chickoea Flour

Volume 27, Issue 1, April 2017, Pages 99-110

P F; J M; MR K

Changes in the nutritional value of celery during preparation and maintenance as frozen

Volume 29, Issue 1, May 2019, Pages 99-111

N Chenani; AH Goli; M Haghighi; J Keramat; L Mahdipour

Changes in some physical, chemical, and antioxidant characteristics of two Lemons (Citrus limon Cvs. Lisbon & Eureka) during ripening process and shelf life in the north of Iran

Volume 29, Issue 3, November 2019, Pages 99-144

SE Seied Ghasemi; J Fatahi Moghaddam

Evaluation of the properties of microcapsules containing Ziziphora clinopodiodes extract stabilized by gum Arabic, whey protein isolate, guar gum and their combinations

Volume 29, Issue 4, February 2020, Pages 101-123

M Hoseinnia; H Almasi; M Alizadeh

Effect of barbari dough enrichment with quinoa whole flour on farinograph characteristics and bread quality

Volume 28, Issue 4, January 2019, Pages 103-112

M Momeni; S Zaringhalami; A Ganjloo

Effect of winterization process on properties of chicken skin fat

Volume 29, Issue 2, July 2019, Pages 109-119

M Razpour; J Farmani; R Esmailzadeh Kenari

Effect of floral origin on the physicochemical and microbial characteristics

Volume 30, Issue 1, May 2020, Pages 113-124

S Belgheisi

Proper functional form selection to analyze meat demand in Iran

Volume 22, Issue 2, August 2012, Pages 175-187

Effects of milk permeate addition on physicochemical and textural properties of toffee

Volume 21, Issue 2, July 2011, Pages 229-246

Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract

Volume 23, Issue 2, December 2013, Pages 237-248

Evaluation of potato chips color using image processing

Volume 24, Issue 2, September 2014, Pages 239-247

Determination of the wrinkles in persimmon dried by osmosis-microwave combination method using image processing and modeling with artificial intelligence

Volume 25, Issue 2, November 2015, Pages 239-248

Influence of ultrasound and osmotic dehydration on apparent density of potato strips during frying

Volume 26, Issue 2, September 2016, Pages 247-264

l Abedpour; j dehgan niya

Changes of crust and crumb firmness of part-baked Sangak bread packaged in modified atmosphere during storage time

Volume 22, Issue 3, December 2012, Pages 301-310

Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat

Volume 21, Issue 3, December 2011, Pages 355-370

The effect of polymer packaging containing antioxidant on soybean oil stability

Volume 23, Issue 3, December 2013, Pages 381-391

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)