Food Research Journal - Articles List

Investigation the physicochemical and mechanical properties of biodegradable film based on pectin /Carum copticum essential oil/ Beta-carotene

Volume 30, Issue 1, May 2020, Pages 211-226

A Asdagh; A Khosrowshahi Asl; S Pirsa

Antioxidant capacity in different organs of Hawthorn various species (Crataegus spp.)

Volume 25, Issue 2, November 2015, Pages 325-338

Comparison of enzymatic and alkaline treatment on hydrolysis yield and properties of tomato seed protein

Volume 26, Issue 2, September 2016, Pages 333-343

m amiri; A motamed zadegan; H Hosseini

Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling

Volume 24, Issue 3, December 2014, Pages 473-485

Processing of basil with an extended shelf life using a novel disinfecting method

Volume 25, Issue 3, January 2016, Pages 503-516

Coupled effect of ultrasound, microwave and osmotic dehydration pretreatments on water loss kinetics during deep-fat frying of potatoes

Volume 26, Issue 3, January 2017, Pages 543-561

M B; J D; B GH

Acid activation of sepiolite clay to bleach edible oils

Volume 25, Issue 4, March 2016, Pages 689-699

Production of whipping cream containing low calorie sweeteners stevia and isomalt

Volume 26, Issue 4, March 2017, Pages 749-761

MH A; R P; A A

Influence of ultrasound and microwave on apparent density of fried potato strips and its kinetic modeling

Volume 26, Issue 1, July 2016, Pages 189-201

j dehgan niya; H Bagheri; B Ghanbarzadeh

Study of texture and sensory properties of prebiotic cream containing inulin and polydextrose by using response surface methodology

Volume 27, Issue 4, December 2017, Pages 193-207

I Orouji; B Dhanbarzadeh; E Danesh

Effect of vacuum and atmosphere pressure pre-treatments times on physical properties of hot air dried slices of button mushroom

Volume 26, Issue 2, September 2016, Pages 345-355

m taher; n asefi; b paseban

Gum arabic- caseinate nanocomplexes bearing β-carotene (1): studying of complex formation by FTIR, DSC, turbidity and rheology

Volume 26, Issue 3, January 2017, Pages 563-576

M A; B Gh; R D; J D; M H

Gum arabic- caseinate nanocomplexes bearing β-carotene (2): Studying of particle size distribution, zeta potential, morphology and encapsulation efficiency

Volume 26, Issue 4, March 2017, Pages 763-778

M A; B gh; f p; A M; R D; J D

Effect of green tea extract and vacuum packaging on shelf life of shrimp during 10 days of refrigerated storage

Volume 26, Issue 1, July 2016, Pages 203-215

r Shobar; A khada nazari

Effect of sodium alginate, carrageenan and hydroxypropyl methylcellulose hydrocolloids added to predust of breaded shrimp on chemical composition and sensory properties

Volume 30, Issue 2, September 2020, Pages 1-12

H Eskandarli; SZ Sayyed-Alangi; Z Giasvand

The effect of soybean and cowpea seeds extract on some physicochemical and microbial properties and protease activity of pasteurized cream

Volume 30, Issue 3, November 2020, Pages 1-18

Heliya Aghamohseni; Mahnaz Khodai Jouyari

Evaluation of antimicrobial activity and phenolic compounds of alcoholic citron (Citrus medica l.) peel inner layer extract in the lemon carbonated drinks

Volume 31, Issue 1, May 2021, Pages 1-15

10.22034/fr.2021.29807.1607

akram sharifi; maryam filban zadeh

Evaluation of the nutrient losses during the production of concentrated yoghurt and labneh cheese at industrial level and in separating method

Volume 31, Issue 2, July 2021, Pages 1-16

10.22034/fr.2021.32847.1658

Majid Shirmohammadi; M Alami; Y Maghsoudlou; M khomeyri

Investigating the possibility of fortification probiotic dairy dessert with vitamin A and D3

Volume 31, Issue 3, July 2021, Pages 1-21

10.22034/fr.2021.37051.1706

Leila Nateghi; Hoda Gorgan; shila berenji

Optimization of compressed soybean tablet production using response surface method

Volume 31, Issue 4, October 2021, Pages 1-17

10.22034/fr.2021.28585.1587

Ali Ghorbani; Ali Ghasemi

production of functional cake powder using quinoa flour and isomalt

Volume 32, Issue 1, December 2021, Pages 1-12

10.22034/fr.2021.34996.1687

Aida abazari; Mania salehifar

Influence of edible coating essential oils on the microbial and chemical quality of Vannamei shrimp

Volume 32, Issue 2, February 2022, Pages 1-14

10.22034/fr.2022.35737.1696

laleh Roomiani; Tayebeh Gharghavi

Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method

Volume 32, Issue 3, June 2022, Pages 1-16

10.22034/fr.2022.41555.1760

Roghieh Sadat Mousavi; Leila Nateghi; mostafa soltani; Jinous Asgarpanah

Moisture desorption isotherms of grape skin (Siah Sardasht cultivar)

Volume 32, Issue 4, November 2022, Pages 1-12

10.22034/fr.2022.16985.1401

Nelma Aghazadeh; Mohsen Esmaiili; forogh Mohtarami

The effect of soaking method on the amount of bioactive compounds and antimicrobial properties of Punica granatum

Volume 33, Issue 1, February 2023, Pages 1-15

10.22034/fr.2023.47254.1799

Leila Nateghi; peiman rajaei; alirezaa maleki kahaki

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)