Food Research Journal - Articles List

Effect of spray dried sourdough containing a mixture of Lactobacillus species on flour quality and dough rheological properties

Volume 24, Issue 4, April 2015, Pages 613-624

Production and evaluation of probiotic red grape juice by Latobacillus acidophilus LA5, and Lactobacillus casei

Volume 25, Issue 4, March 2016, Pages 655-666

Optimization of production low-calorie muffin with natural sweetener stevia and maltodextrin

Volume 26, Issue 4, March 2017, Pages 715-724

S N; M S

Changes in Viscoelastic Properties of Thompson Seedless Grapes During Ripening

Volume 20, Issue 2, May 2010, Pages 133-145

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Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan (

Volume 28, Issue 2, June 2018, Pages 149-159

G Ghohari; F Safaei; F Rasouli; MA Azami; H Davati-Kazemnia

Effects of adding palm oil on the physicochemical properties of high fat yoghurt

Volume 26, Issue 1, July 2016, Pages 151-160

M Jahan bakhsh; S Azad mard; s rafat; sh rezaee

Antioxidative effect of Urtica dioica extract on quality characteristics of rapeseed oil and comparison with TBHQ during deep frying SS Ryazi1 and N Asefi 2*

Volume 27, Issue 3, September 2017, Pages 151-163

ss Riazi; N Asefi

Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage

Volume 28, Issue 3, August 2018, Pages 153-167

S Jorjani; A Ghlichi; M Hedayati Fard

Investigation of DEHA plasticizer migration from PET into lemon juice model system by optimized liquid–liquid microextraction technique

Volume 27, Issue 1, April 2017, Pages 159-170

L R; B G; M R; J D; L A

Production and assessment of physicochemical characteristics and encapsulation efficiency of garlic essential oil nanoemulsions

Volume 27, Issue 4, December 2017, Pages 159-170

H Hasanzadeh; M Alizadeh; M Rezazad Bari

Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying

Volume 28, Issue 1, March 2018, Pages 161-182

J Dehghannya; H Bagheri D; B Ghanbarzadeh

Effect of chitosan and calcium chloride on trend of Quantitative and qualitative changes of Indian jujube (Zizphus Mauritinia) during storage

Volume 27, Issue 2, July 2017, Pages 163-173

S R; M L

Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying

Volume 28, Issue 4, January 2019, Pages 167-177

N Nadali; A Pahlavanlou; M Sarabi; A Balandari

Effect of modified atmosphere packaging on the microbial and sensory properties of Rogen bread

Volume 29, Issue 1, May 2019, Pages 169-179

J Mohamadzadeh; M Tale Moghaddam; A Ahmadpour

Evaluation of some mechanical properties of two varieties persimmon in order to improve post-harvest systems at different ripening stages

Volume 30, Issue 1, May 2020, Pages 183-194

H Ghaffari; H Hassanpor; N Marghoub; Kh Mohammadi

Effect of the drying air temperature variation on the energy consumption and quality preservation of garlic slices

Volume 29, Issue 4, February 2020, Pages 185-200

H Nalbandi; SS Seidlou

Effect of spray drying conditions on physicochemical, functional properties and production yield of malt extract powder

Volume 25, Issue 2, November 2015, Pages 299-314

Application of image processing for investication of the effect of four type of cover on the color changes of pomegranate juice during storage

Volume 26, Issue 2, September 2016, Pages 309-319

m khanian; D ghanbariyan; m ghasemi

Effect of sourdough and chemical acidification on electrophoretic pattern of polymeric proteins of wheat gluten

Volume 24, Issue 3, December 2014, Pages 453-462

Investigation on the antimicrobial effects of Portulaca oleracea leaves essence and extract on Staphylococcus aureus to reduce nitrate used in meat products

Volume 25, Issue 3, January 2016, Pages 479-490

Production of starch film by photochemical reactions: Physicochemical characterization

Volume 26, Issue 3, January 2017, Pages 519-530

v G; i sh

Production and evaluation of physicochemical characteristics of cellulose acetate porous film as an alternative for current tea bags

Volume 25, Issue 4, March 2016, Pages 667-676

Evaluation and effect of salt added to wheat conditioning water on lipase, amylase, lipoxygenase activity and their stability in whole wheat flour

Volume 26, Issue 4, March 2017, Pages 725-736

B M; M K

Thermoplastic starch-nanosilver-nanoclay nanocomposites: investigation of anti-bacterial effect against Escherichia coli, mechanical and permeability properties

Volume 26, Issue 1, July 2016, Pages 161-175

T ostad ali; B Ghanbarzadeh; F Darikvand; A Mortazavi; L abolgasemi

Feasibility of functional ice cream on the basis of green coffee fiber and kefir seeds

Volume 28, Issue 2, June 2018, Pages 161-177

N Taghavi; L Nateghi; Sh Berenji

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)