Food Research Journal - Articles in Press

Articles in Press: ALL Accepted Manuscript Corrected Proof

Evaluation of processing condition on physicochemical properties and flow behavior of sour orange juice concentrate

Volume 24, Issue 2, September 2014, Pages 155-166

Qualitative evaluation of two groups of bulk and packaged natural polyfloral honey

Volume 25, Issue 2, November 2015, Pages 155-167

Optimization of the sugar free cookies formulation with permitted additives in order to increase the quality and nutrition properties

Volume 22, Issue 3, December 2012, Pages 215-223

Effect of microbial transglutaminase on dough rheological properties of wheat flour supplemented with hull-less barley flour

Volume 21, Issue 3, December 2011, Pages 269-280

The effect of transglutaminase and sodium chloride on physicochemical properties of chicken nugget

Volume 23, Issue 3, December 2013, Pages 293-303

Phenolic compounds content in leaf of different varieties of olive and its effect on stability of rapeseed oil

Volume 24, Issue 3, December 2014, Pages 307-314

Effect of yeast types on aflatoxin B1 during bread making process

Volume 25, Issue 3, January 2016, Pages 339-346

Effect of tragacanth gum and exopolysaccharide producing starter on quality, textural and microstructural properties of cheddar cheese

Volume 26, Issue 3, January 2017, Pages 357-367

F N; A kh; Sh z; M S

Effects of NaCl concentration on native and acetylated wheat gluten

Volume 22, Issue 4, February 2013, Pages 361-371

Effect of methanolic garlic, rosemary and olive leaves extracts on some chemical properties of canola oil

Volume 21, Issue 4, March 2011, Pages 401-410

Evaluation of the in vitro effect of β-fructan extracted from Salsify root on growth of B.bifidum and E.coli

Volume 23, Issue 4, February 2014, Pages 445-456

Effect of barley malt flour on the quality of Barbari dough and bread

Volume 24, Issue 4, April 2015, Pages 489-497

Chemical, sensory and physical characteristics of low-fat White cheese, produced by standardized milk with milk protein concentrate

Volume 25, Issue 4, March 2016, Pages 517-525

Evaluation of artificial neural networks (ANNs) in predicting the effects of cleaning, moisture content, temperature and time on the physical and microbial characteristics of wheat

Volume 26, Issue 4, March 2017, Pages 577-588

E A; S J; A A; A M

Determination of some physical properties of walnut kernel for qualitive separation

Volume 22, Issue 1, May 2012, Pages 11-17

Antioxidant Properties of Olive Leaf Extract and its Application in Sunflower Oil

Volume 21, Issue 1, June 2011, Pages 11-24

Total and M1 aflatoxins contamination in meat and milk buffalo were slaughtered in the northwest of Iran

Volume 24, Issue 1, April 2014, Pages 11-18

Study on the effect of type and concentration of stabilizer on the physicochemical, textural and organoleptical properties in the light lanbeh produced by separator method

Volume 27, Issue 4, December 2017, Pages 11-22

M Ezazi; F Zeinali; A khosrowshahi Asl; A Akbarian Moghari

Optimization of Pectinlyase Production from Date Pulp by Aspergillus niger Using Response Surface Methodology

Volume 20, Issue 2, May 2010, Pages 13-23

Application of ultrasound in degumming of soybean and sunflower oils

Volume 26, Issue 1, July 2016, Pages 13-21

h fashandi; M ghavami; m gharachorlu; r abbasi

Effect of transglutaminase enzyme and locust bean gum on sensory and physicochemical properties of saffron- flavored traditional ice cream

Volume 27, Issue 1, April 2017, Pages 13-26

B A; R PA; HR MA

Technological properties of the Lactobacilli isolated from traditional sourdoughs for bread making

Volume 27, Issue 3, September 2017, Pages 13-22

G Y; A G; SH P; MH F

Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods

Volume 28, Issue 2, June 2018, Pages 13-25

H Karimi; MH Moosavi; ّF Balazadeh; S Hamdipour

Probiotic potential of Enterococcus species isolated from raw milk and traditional dairy products of Tabriz area

Volume 29, Issue 3, November 2019, Pages 13-26

N Piruozpour; Sh Hanifiyan

Optimization of sodium alginate extraction conditions from an Iranian brown algae (Nizimuddinia zanardini) using response surface methodology

Volume 29, Issue 4, February 2020, Pages 13-28

R Abka Khajouei; J Keramat; N Hamdami

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)