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The article should be genuine and novel research work and the rights of all individuals and organizations that contributed in the article should be considered.
The Food Research Journal (print ISSN: 2008-515X and online ISSN: 2676-5691) was first published in print form in 1985 as Knowledge of Agriculture. This journal was then divided into seven journals in 2009, in which Food Research and Technology was one of the subdivisions. Since 2012, this journal has been published in both print and online versions. This journal is published at the end of each season. Based on the policy of the journal, all manuscripts in English or Persian are subjected to a fair peer-review process.
The Food Research Journal is licensed under CC BY NC
Content Licensing: CC BY NC
The Food Research Journal allows reuse and remixing of its content, in accordance with a CC BY NC license.
The Food Research Journal has open access all over the world and is free to read and download immediately after the publication of articles.
Pages 1-14
nastaran khodadadi; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Somayeh Rezaei Erami
Pages 15-31
maryam mirkhaghani haghighi; mohammad vahid sadeghi sarvestani; saeid sekhavati zadeh; morteza moharreri
Pages 33-53
Mohammad Noshad; Mohammad Hojjati; Parisa Ghasemi
Pages 55-75
Bahram Fathi-Achachlouei; Hakimeh Rezaei jafarloo; Hossein Abdi-Benemar; Rezvan Shaddel
Pages 77-89
Fakhreddin Salehi; Kimia Samary
Pages 91-107
Mohammad Fazli Rad; Jafar Milani; sepideh haghighat
Pages 109-128
sadegh seyyedlou; habibeh nalbandi; FAKHREDIN ASAADI; MAHDI ARZANLOU
