Food Research Journal - Articles List

Application of image processing for determination of L, aand b*indices in color measurement of foods

Volume 23, Issue 3, December 2013, Pages 411-422

Evaluation of physicochemical and sensory properties of pasteurized cheese produced using sheep Lactobacillus csei and Plantarum strains isolated from traditional Lighvan cheese

Volume 24, Issue 3, December 2014, Pages 413-423

Conjugated linoleic acid loaded nanostructured lipid carriers (NLC): optimization of particle size by response surface methodology

Volume 25, Issue 3, January 2016, Pages 441-456

temperature and time of acidic extraction on the yield and characterization of pectin obtained from pumpkin waste

Volume 22, Issue 4, February 2013, Pages 465-475

Investigating the effect of brewing additives on the antioxidant activity of black tea

Volume 26, Issue 3, January 2017, Pages 481-490

A A; J M; A M

Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis

Volume 21, Issue 4, March 2011, Pages 513-524

Rheological properties and Stability of mint-enriched doogh produced by the fluid gel technology using denatured whey protein-xanthan

Volume 23, Issue 4, February 2014, Pages 553-565

Production artemia enrichment liquid super selco with internal capacities

Volume 24, Issue 4, April 2015, Pages 591-599

Effect of gum arabic and soybean soluble polysaccharide as coating agents on oil uptake and texture of French fries using Response Surface Methodology

Volume 25, Issue 4, March 2016, Pages 623-638

Effect of sorbitol on solubility, heat sewing capability, and opacity of edible films from Bighead Carp fish skin gelatin

Volume 26, Issue 4, March 2017, Pages 695-704

z r; kh h; A m

Apple Core Rot in East and West Azerbaijan Provinces of Iran and Fungal Groups Involved in this Disease

Volume 20, Issue 2, May 2010, Pages 113-124

Studying Relation between Rheological Properties of Gluten and Farinograph Behavior of Dough

Volume 21, Issue 1, June 2011, Pages 117-125

Effect of chitosan coating with different molecular weights and concentrations on oxidation activity in the pistachio nut

Volume 23, Issue 1, May 2013, Pages 121-131

Investigating production of functional chocolate milk using sweetners rebaudioside A, inulin, oligofructose and isomalt

Volume 26, Issue 1, July 2016, Pages 123-137

m jafari; m Daneshi; v Fadaee

The effect of green tea and lemon essential oils on the physicochemical, microbial and sensory properties of oily cake

Volume 27, Issue 3, September 2017, Pages 125-137

z T; L N; SH B

Effects of ferulic acid on shelf life of whiteleg shrimp in the storage conditions of -18 °C

Volume 25, Issue 1, July 2015, Pages 127-147

Determination of some physical and mechanical properties of two walnut varieties

Volume 28, Issue 2, June 2018, Pages 127-135

H Danaei; M Esmaili; Z Piravivanak

Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator

Volume 28, Issue 3, August 2018, Pages 127-138

L Nobakht; A Khodanazary; SM Hosini; S Matroudi

The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt

Volume 24, Issue 1, April 2014, Pages 131-141

Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it

Volume 27, Issue 4, December 2017, Pages 135-145

F HassanFAmyan; A Pezeshzi

Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage

Volume 28, Issue 1, March 2018, Pages 135-144

H Jooyandeh; M Yadmellat

The effect of temperature and freezing rates on the quality and morphology of ice crystals in frozen lamb meat

Volume 27, Issue 1, April 2017, Pages 141-150

M D; N H

The effect of osmotic dehydration and various methods of drying pumpkin on quality and color of final product

Volume 29, Issue 1, May 2019, Pages 141-153

Sh Basiri; F Gheybi

Effect of sucrose replacement with rebaudioside A and isomalt on viability of probiotic bacteria and physicochemical and sensory properties of kefir ice cream

Volume 28, Issue 4, January 2019, Pages 143-154

M Sheybani; R Porahmad; MR Eshaghi

Effect of cress seed mucilage on stabilization and rheological properties of non- fat doogh

Volume 29, Issue 3, November 2019, Pages 145-156

H Gorjian; Z Raftani Amiri

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)