Food Research Journal - Articles in Press

Articles in Press: ALL Accepted Manuscript Corrected Proof

Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus

Volume 28, Issue 3, August 2018, Pages 37-45

M Rashidi; M Moslehi Shad; P Zyarati; F Ghamari

Studying about chemical Properties and the rate of ethanol in kefir beverage with traditional flavourings through durability period

Volume 30, Issue 4, February 2021, Pages 39-51

10.22034/fr.2021.27009.1569

azam pouladvand; B Akbari; M Salehifar

Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine

Volume 25, Issue 1, July 2015, Pages 41-50

The effect of temperature and amplitude of pulsed ultrasound on yield, kinetics and extraction thermodynamics of solvent extraction of grape (Siah-Sardasht cv.) seed oil

Volume 27, Issue 2, July 2017, Pages 41-50

S R; M E; SMB H

Determination of nitrite residues in meat products marketed in Tabriz by spectrophotometric method

Volume 28, Issue 1, March 2018, Pages 41-48

M Hejazi

Study of microbial and physicochemical properties of yogurt containing oat milk

Volume 28, Issue 2, June 2018, Pages 41-50

S Forghani; SH Peiganbardoust; J Hesari; R Rezaei Mokarram

Antifungal activity and synergistic effects of thyme, cinnamon, rosemary and marjoram essential oils in combination, against apple rot fungi

Volume 29, Issue 1, May 2019, Pages 43-54

M Nikkhah; MM Habibi NAjafi; M Hashemi; R Farhoosh

The effect of fermentation and baking with infrared and traditional methods on the reduction of aflatoxin in lavash bread

Volume 29, Issue 3, November 2019, Pages 43-52

V Pashaei; S Hagh Nazari

Effect of different cooking methods on phenolic compounds and antioxidant properties of Cirsium vulgare stem

Volume 30, Issue 1, May 2020, Pages 43-59

M Fathi; L Najafian; M Charmchiyan

The effect of date syrup and pectin gum on the color, textural and sensory properties of fruit pastilles based on bananas

Volume 28, Issue 4, January 2019, Pages 45-55

H Mohammadi; Sh Zomorrodi

The comparing study of antimicrobial and physicochemical properties of emulsified films based on carboxymethyl cellulose containing macro and nanoemulsion of cinnamon essential oil

Volume 29, Issue 4, February 2020, Pages 45-57

R Fattahi; B Ghanbarzadeh; J Dehghannia

Microencapsulation of zinc micronutrient by spray drying method and its application in apple juice fortification

Volume 29, Issue 2, July 2019, Pages 47-63

I Sardarifar; H Almasi; L roufegarinezhad

Effect of storage at different temperatures on moisture content, total soluble solids, acidity and pH of dates (Kabkab variety)

Volume 22, Issue 2, August 2012, Pages 131-140

Determination of rehydration amounts and texture properties of dried squash (Cucurbita pepo) at different temperatures and agitator speeds

Volume 26, Issue 2, September 2016, Pages 175-189

s cheragi

Effect of organic and nitrogen fertilizers on physicochemical properties and bread-making quality of wheat (Triticum aestivum cv. Alvand)

Volume 23, Issue 2, December 2013, Pages 179-197

Effect of gellan hydrocolloid on rheological properties and stabilization of a fiber-enriched Doogh

Volume 21, Issue 2, July 2011, Pages 179-194

Effect of brown rice flour and mono and diglyceride emulsifier on some of qualitative properties of traditional Sangak bread

Volume 24, Issue 2, September 2014, Pages 189-200

Identification and classification of pure and adulterated honeys by multivariate analysis

Volume 25, Issue 2, November 2015, Pages 195-208

Effect of mixing methods on physicochemical properties of batter and quality characteristics of sponge cake

Volume 22, Issue 3, December 2012, Pages 249-262

Separation of walnut shell from kernels and kernel classification based on color using invariable moments, artificial networks and the method of discriminant analysis

Volume 21, Issue 3, December 2011, Pages 305-316

Kinetic modeling of water loss in potato slices pretreated with ultrasound and edible coating during deep-fat frying process

Volume 23, Issue 3, December 2013, Pages 330-346

Isolation, biochemical and molecular identification of probiotic bacteria from traditional buffalo milk and yogurt of Khoi city

Volume 24, Issue 3, December 2014, Pages 335-349

Investigating of growth and pigment production by Penicillium aculeatum in whey

Volume 25, Issue 3, January 2016, Pages 369-377

Optimizing quality characteristicsof semiwet kumquat with osmotic-ultrasonic methods

Volume 22, Issue 4, February 2013, Pages 395-409

Use of image texture and fractal dimensions analysis for evaluation of the effects of Qudome Shahri and Xanthan on crumb structure of pan bread

Volume 26, Issue 3, January 2017, Pages 397-409

h b; A k; M M

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)