Food Research Journal - Articles in Press

Articles in Press: ALL Accepted Manuscript Corrected Proof

Investigation of chemical and qualitative properties of compressed tablet production from tomato powder under microwave-hot air condition and process optimization using response surface method

Volume 30, Issue 4, February 2021, Pages 83-80

10.22034/fr.2021.31663.1635

Manoochehr Rashidi; Ahmad Ershadi; Ali Ghasemi

Effect of hull-less barley beta-glucan as a fat mimetic on physicochemical, textural and sensory properties of low fat mayonnaise

Volume 22, Issue 2, August 2012, Pages 141-154

The effect of different levels of NaCl and KCl on the mechanical and rheological properties of Iranian white cheese

Volume 26, Issue 2, September 2016, Pages 191-205

h heydari; e ahmadi

Effect of pectin and cross-linked pectin on characteristics of dough and pan bread

Volume 21, Issue 2, July 2011, Pages 195-207

Antioxidant activity of hawthorn (Crataegus elbursensis) extract on stability of soybean oil

Volume 23, Issue 2, December 2013, Pages 199-209

Effect of microbial lipase and protease on the flavor development of Iranian UF Feta cheese

Volume 24, Issue 2, September 2014, Pages 201-213

Investigation of lentil and mung bean seeds phenolic compounds and antioxidant capacity changes during germination

Volume 25, Issue 2, November 2015, Pages 209-219

Biochemical properties and antimicrobial effects of Allium ascalonicum and Pimpinella anisum essential oils against Listeria monocytogenes in white brined cheese

Volume 21, Issue 3, December 2011, Pages 217-328

Novel formulation of butter with hazelnut and walnut powders: Physical and organoleptic properties

Volume 22, Issue 3, December 2012, Pages 264-270

Effects of addition of acetic acid on some physicochemical properties of wheat starch

Volume 23, Issue 3, December 2013, Pages 347-355

Efficacy evaluation of ozon on microbial quality and annihilate of larvae on saffron

Volume 24, Issue 3, December 2014, Pages 351-361

Evaluation of textural and color properties of sweet cherry (cv. Syaahe Mashhad) during ripening period

Volume 25, Issue 3, January 2016, Pages 379-389

Effect of moisture contant, rotational speed and duration of test on breakage susceptibility of rice bulk sample by a modifieid centrafugal tester

Volume 22, Issue 4, February 2013, Pages 411-420

Comparison of direct addition and using of antioxidant active film containing nettle leaves extract in oxidative stability of soybean oil

Volume 26, Issue 3, January 2017, Pages 411-427

H A

Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing

Volume 21, Issue 4, March 2011, Pages 445-454

The effect of neutrase on degree of hydrolysis, nitrogen recovery and peptide chain length of white cheek shark meat protein hydrolysate

Volume 23, Issue 4, February 2014, Pages 501-510

Survival of Lactobacillus acidophilus (LAFTI-L10) and Bifidobacterium lactis (LAFTI-B94) and their effect on quality and microstructure of doogh

Volume 24, Issue 4, April 2015, Pages 531-541

Effect of harvest time and storage duration on some biochemical attributes of table grape cv ‘Bidaneh Sefid’

Volume 25, Issue 4, March 2016, Pages 564-576

Drying kinetic modelling of Kalle-Ghuchi cultivar pistachio nut using different methods: solar, sun and shade drying

Volume 26, Issue 4, March 2017, Pages 627-63

M M; H T; a k

Rheological properties of deep frying batters prepared with different composition

Volume 22, Issue 1, May 2012, Pages 51-61

Role of Soy Flour Type and Production Procedure on Chemical and Functional Properties of Its Protein Concentrate

Volume 21, Issue 1, June 2011, Pages 57-68

Effect of xanthan and carboxy‌methyl cellulose on textural, color and oil absorption characteristics of soyburger

Volume 28, Issue 3, August 2018, Pages 57-67

A Bsati; SA Hoseini; A Esfahani Mehr

Effect of soy flour fat content on chemical and functional properties of its protein isolate

Volume 23, Issue 1, May 2013, Pages 59-67

Investigation of physical, chemical, microbiological and sensory properties of Kashk dried by sun and hot air

Volume 28, Issue 1, March 2018, Pages 59-72

Y Azimi; M Esmaili; A Khosrowshahi Asl

Effect of chitosan edible coatings on reduce oil uptake in fried eggplant

Volume 28, Issue 2, June 2018, Pages 59-68

L Nasirvand; A Javadi

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)