Food Research Journal - Articles List

Mechanical and anti-microbial properties of edible films based on sesame meal protein obtained by alkaline and saline extractions

Volume 29, Issue 3, November 2019, Pages 115-130

S Sadeghi; J Milani; R Esmailzadeh; MR Kasaei

Effects of adding farm-raised beluga sturgeon by-products on some physicochemical properties, sensory and shelf life of instant soup

Volume 29, Issue 2, July 2019, Pages 121-136

M Hajhoseini; SP Hoseini; SE Hoseini

Modification of hydrophilic properties of starch film by simultaneous use of oleic acid and UV ray

Volume 29, Issue 4, February 2020, Pages 125-138

H Jahangir; I Shahabi; R Pourata

Physical and chemical properties of β-sitosterol containing nanoliposomes

Volume 30, Issue 1, May 2020, Pages 125-136

A Pourjahed; H Abbasi; N Saffarian

Effect of 1-methylcyclopropene treatment in α-farnesene production, its oxidation and antioxidant activity in Granny Smith apple fruit skin during storage

Volume 22, Issue 2, August 2012, Pages 189-199

Effect of freezing and freeze-drying process on the survival of sourdough lactic acid bacteria

Volume 21, Issue 2, July 2011, Pages 247-255

The effect of exopolysaccharid –producing starters on the proteolysis and lipolysis of the ultrafiltered white cheese

Volume 23, Issue 2, December 2013, Pages 249-257

Effect of basil seed mucilage as a fat replacer on physicochemical, rheological and sensory properties of low fat mayonnaise

Volume 24, Issue 2, September 2014, Pages 249-265

Physicochemical, sensory and microbial characteristics of Baguette containing Aloe Vera gel powder during storage

Volume 25, Issue 2, November 2015, Pages 249-258

Application of ester mono-diglycerid citric acid (Citrem) in replacement of lecithin, on some qualitative characteristics of milk chocolate

Volume 26, Issue 2, September 2016, Pages 265-276

b mir tajeddini; S Azadmard; s h peyghambar dust; h rasuli

Phytochemical, antibacterial and antioxidant properties of Cuminum Cyminum L. essential oil

Volume 22, Issue 3, December 2012, Pages 311-321

Effect of microcrystalline cellulose as a fat replacer on physicochemical, textural and sensory properties of low fat hamburger

Volume 21, Issue 3, December 2011, Pages 371-378

Oil uptake modeling during deep-fat frying of potato strips pretreated with ultrasound and drying

Volume 23, Issue 3, December 2013, Pages 393-410

Evaluation of toxicogenic potential of Aspergillus tubingensis isolates from grape and raisin in southern regions of East Azarbaijan province

Volume 24, Issue 3, December 2014, Pages 399-411

Liposomal encapsulation of flavourzyme and its impact on kinetic properties

Volume 25, Issue 3, January 2016, Pages 427-439

Study of staling phenomenon ingluten-free bread prepared from Iranian rice flour cultivars

Volume 22, Issue 4, February 2013, Pages 455-464

Application of MPC and Lactobacillus paracasei in the manufacturing of low-fat Lactic cheese and determination of chemical, sensory and physical characteristics

Volume 26, Issue 3, January 2017, Pages 469-479

H R

Estimation of Lean production factors in the milk industry

Volume 21, Issue 4, March 2011, Pages 495-511

Production of analogue UF white cheese by replacement of milk fat with margarine

Volume 23, Issue 4, February 2014, Pages 545-552

Evaluation of hedonic pricing of dairy products

Volume 24, Issue 4, April 2015, Pages 579-588

Effect of osmotic pretreatment on quality characteristics of edible button mushroom during air drying

Volume 25, Issue 4, March 2016, Pages 613-621

Effect of Kelussia Odoratissima Mozaffarian leaves essential oil on the oxidative stability of soybean oil

Volume 26, Issue 4, March 2017, Pages 681-694

m gh; s z

Increasing the probiotic survival in functional ice cream by microencapsulation

Volume 22, Issue 1, May 2012, Pages 97-102

Effect of "Sponge-and-Dough" and "Straight" Dough Preparation Methods on Dough Properties and the Quality of Pan Bread

Volume 20, Issue 2, May 2010, Pages 99-111

Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C

Volume 21, Issue 1, June 2011, Pages 105-116

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)