Food Research Journal - Articles List

Purification of conjugated linoleic acid isomers by selective esterification with Candida rugosa lipase

Volume 24, Issue 4, April 2015, Pages 497-506

Determination the antioxidant activity and characterization of phenolic compounds of Gundelia Tournefortii L. seed oil

Volume 25, Issue 4, March 2016, Pages 527-541

Prediction of almond oxidation stability by determination of conjugated diene and thiobarbituric acid reactive substances

Volume 26, Issue 4, March 2017, Pages 589-600

M R; M gh; AR S; M K

The optimal size of the food and beverage industries and its changes during first years of the second, third and fourth development plan in Iran

Volume 23, Issue 1, May 2013, Pages 15-36

The effect of transglutaminase on the chemical and textural characteristics and microstructure of low-fat white brined cheese

Volume 22, Issue 1, May 2012, Pages 19-28

Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream

Volume 24, Issue 1, April 2014, Pages 19-30

Effect of Ascorbic Acid and CaCl2 Treatments on Quality Attributes and Shef-life of Fresh-cut ‘Golden Delicious’ Apples

Volume 20, Issue 2, May 2010, Pages 23-32

The effect of some gums on stability and qualitative properties of doogh produced by the fluid gel technology using Response Surface Methodology (RSM)

Volume 26, Issue 1, July 2016, Pages 23-35

l lehaee; Sh zomorodi

Correlation of rheological properties of flour from some commercial Iranian wheat cultivars with mechanical attributes of bscuit

Volume 27, Issue 3, September 2017, Pages 23-35

F J; MH A; N Kh; M Y

Assessment of anti- microbial and anti- oxidant properties of Hezarjerib originated walnut green husk extract in refined soybean oil

Volume 27, Issue 4, December 2017, Pages 23-35

M Dolatabadi; Z Raftani; R Esmailzadeh

Evaluation of Physicochemical Properties and Fatty Acid Composition of Milk Thistle Seed Oil

Volume 21, Issue 1, June 2011, Pages 25-33

Effect of sonication on viscosity, particle size distribution, turbidity and total phenol of carrot juice

Volume 25, Issue 1, July 2015, Pages 25-40

Preparation and study of permeability and water-related properties of squash-based edible sheets using response surface methodology

Volume 27, Issue 2, July 2017, Pages 25-39

A T; M M; F T Y; F Sh; Y Z

Effect of mushroom powder on viscoelastic properties of sponge cake using stress relaxation test

Volume 28, Issue 1, March 2018, Pages 27-40

F Salehi; M Kashaninezhad

Effect of package designing and performance parameters on the precooling of peach in the designed forced air cooling system

Volume 28, Issue 2, June 2018, Pages 27-40

SS Seidlou; H Nalbandi; Y Kiomarsi Motaallegh

The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters

Volume 28, Issue 3, August 2018, Pages 27-35

M Hoseini; J Hesari; S Ahmadzadeh; H Jodeiri

Quinoa– based gluten– free fermented beverage Production using probiotic bacteria

Volume 29, Issue 1, May 2019, Pages 27-42

S Ebrahimi Jam; S Zarringhalami; A Ganjloo

Synthesis of zeolite-iron oxide Nanocomposite using covalent method coated with carboxymethyl cellulose film and evaluation of its mechanical and electrical properties

Volume 29, Issue 3, November 2019, Pages 27-71

V Azizi; R Rezaei Mokarram; M Sowti; H Hamishehkar; M Rahimi

Effect of frying process on the oxidative and thermal properties of sesame and grape seed oil optimized formulation

Volume 30, Issue 4, February 2021, Pages 27-38

10.22034/fr.2021.29955.1611

Maryam Khakbaz Heshmati; akram pezeshky; Naser Naseri; Maryam Jafarzadeh Moghaddam

Study the effect of different drying methods and solvent type on kinetics of phenolic compounds extraction from green pea pod and evaluation of its antiradical activity

Volume 29, Issue 2, July 2019, Pages 29-45

A Ganjloo; M Bimakr; M Ghorbani

Effect of aqueous and ethanolic extracts of Trigonella foenum-graecum seed on the quality of Cyprinus carpio fillet inoculated with Staphylococcus aureus

Volume 29, Issue 4, February 2020, Pages 29-43

M Arbab; E Alizadeh; M Shahriari Moghadam

Prediction of shelf life and correlation of quality properties peeled white shrimp (Metapenaeus affinis) during chilling

Volume 30, Issue 1, May 2020, Pages 29-41

S Salehi; A Khodanazary; I V

Extraction of Okra plant gum and evaliation of its physico-chemical properties

Volume 28, Issue 4, January 2019, Pages 31-43

M Sokoni; N Asefi

Antagonistic effect of bacteriocines produced by lactobacilli isolated from West Azerbaijan’s Kuppeh cheese

Volume 22, Issue 2, August 2012, Pages 123-130

Effect of resistant starch on physical and organoleptic attributes of sponge cakes

Volume 26, Issue 2, September 2016, Pages 161-174

y maghsudlu; E ahmadi; mh azizi; m alami; m ghorbani

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)