Food Research Journal - Articles List

The effect of basil and tragacanth gums on quality and shelf life of doughnut

Volume 28, Issue 3, August 2018, Pages 139-151

M Ghorbani; Z Sheikhalaslami; A Arianpour

Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice

Volume 24, Issue 1, April 2014, Pages 143-154

Changes of biogenic amines and microbial load in rainbow trout during storage at conditions of ice and Freezing

Volume 25, Issue 1, July 2015, Pages 143-154

Effect of ozone gas on some chemical and microbial properties of Cinnamon, Clove, Ginger spices

Volume 27, Issue 4, December 2017, Pages 145-157

H GhanbariAsl; N Asefi; Sh Hanifiyan

Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat

Volume 28, Issue 1, March 2018, Pages 145-160

M Irajifar; MJ Varidi; M Varidi; Y Zahedi

Assessment of Bifidobacterium bifidum ability to adsorption of Aflatoxin M1 in probiotic yoghurt

Volume 27, Issue 2, July 2017, Pages 149-162

M S; F T; N A

Effect of storage conditions on non-enzymatic browning of white grape juice concentrate

Volume 27, Issue 1, April 2017, Pages 151-158

H B; M P; M A

Low fat UF-feta cheese production containing xanthan gum

Volume 29, Issue 1, May 2019, Pages 155-167

A Khani; L Roufegari-Nejad

Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome

Volume 28, Issue 4, January 2019, Pages 157-165

A Marandi; M Mohammadi; E Fatolahhi; A Pezeshki

Replacement of wheat flour with carrot powder on qualitative parameters of cake

Volume 29, Issue 3, November 2019, Pages 157-169

N Mehdizadeh; L Roufegari Nejhad

Comparative effect of thermo sonication and conventional heat process on lipid oxidation, vitamins and microbial count of milk

Volume 30, Issue 1, May 2020, Pages 167-182

R Razavi; R Esmailzadeh

Investigation of cupcakes properties containing sesame meal flour and soluble soybean polysaccharide

Volume 29, Issue 2, July 2019, Pages 169-180

E Abdolnabipour; B Nasehi; M Hojjati

Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil

Volume 29, Issue 4, February 2020, Pages 171-184

M Nouraddini; M Esmaili; F Mohtarami

Application of flaxseed in breadmaking: effect on chemical characteristics, fat composition of flour and bread, and sensory quality of enriched semi-flat bread

Volume 23, Issue 2, December 2013, Pages 281-292

Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract

Volume 25, Issue 2, November 2015, Pages 283-297

K Alirezalou; J Hesari; MH Sadeghi; A Rezaei

The dynamic (oscillatory) rheological properties of imitation pizza cheese containing modified potato starch as a partial caseinate substitute

Volume 24, Issue 2, September 2014, Pages 291-306

Production surimi from Abramis barama of Aras reservoir and determining its quality factors

Volume 26, Issue 2, September 2016, Pages 301-308

y asadpoor; m sadegi; s ganji

Modeling thin-layer drying of banana and process optimization using artificial neural network

Volume 22, Issue 3, December 2012, Pages 347-360

Effects of different levels of xylitol on physical and sensory characteristics of sugar-free cake

Volume 23, Issue 3, December 2013, Pages 435-444

Application of starch foams containing cinnamon essential oils to prevent mold growth and improve shelflife of packaged bread

Volume 24, Issue 3, December 2014, Pages 439-452

Comparison of quality and staling of bread baked in convention, microwave and convection- microwave combination ovens

Volume 25, Issue 3, January 2016, Pages 467-477

Reduction of patulin in apple juice concentrates by using folic and pantothenic acids

Volume 22, Issue 4, February 2013, Pages 487-497

Effect of different cooking methods on fatty acid composition of Abu mullet (Liza subviridis) oil treated with fennel alcoholic extract

Volume 26, Issue 3, January 2017, Pages 507-518

A R; A G; M K; MR S

Technological characterisation of predominant Lactobacilli isolated from traditional Lighvan cheese

Volume 21, Issue 4, March 2011, Pages 539-551

Study on contamination of white rice by cadmium, lead and arsenic in Tabriz F Rezaiyan Attar1 and J Hesari*2

Volume 23, Issue 4, February 2014, Pages 581-594

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)