Food Research Journal - Articles List

Comparison of the quality attributes and antioxidant capacity of plum-apricot interspecific hybrid with some plum and apricots cultivars in harvesting time

Volume 23, Issue 1, May 2013, Pages 107-119

Effect of flour heating (dry and moist) on batter physical properties and sponge cake quality

Volume 25, Issue 1, July 2015, Pages 111-126

Effect of gum tragacanth on the physicochemical, textural and sensory properties of corn-based gluten-free bread

Volume 28, Issue 3, August 2018, Pages 111-125

E Abdolalizadeh; M Gharakhani

Investigating antioxidant activity, polyphenols content, pigments and total crude fiber of date pits of Mazafati and Kalutah varieties in Kerman province

Volume 26, Issue 1, July 2016, Pages 113-122

n soleymani; a golshan; A yasini

Evaluation of the variability in proximate composition of Macrobrachium nipponense during spawning season

Volume 27, Issue 3, September 2017, Pages 115-124

E N; SH J; J I; S H

Evaluation of microbial characteristics of dry fermented sausage without primer culture

Volume 28, Issue 2, June 2018, Pages 115-125

H Dabbagh Nikookheslat; A Alizadeh; SA Seid Moslemi

The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat

Volume 24, Issue 1, April 2014, Pages 119-130

Study on the effect of Ziziphora clinopodioides essential oil and methanolic pomegranate peel extract on physical, mechanical and antibacterial properties of edible chitosan film

Volume 27, Issue 2, July 2017, Pages 121-134

Y Sh; mh M

The investigation of rheological and physicochemical characteristics of new formulation of juice produced by combination of sour cherry and red grape, fortified with inulin dietary fibre as a prebiotic product

Volume 27, Issue 4, December 2017, Pages 121-134

M Khakbaz; H Khishgadam

Optimization of honey milk formula containing cinnamon using response surface methodology

Volume 28, Issue 1, March 2018, Pages 121-133

Sh Shamsi; L Roufegari Nejad

Pasteurizing the milk with the induction heating energy and evaluating its organoleptic properties

Volume 29, Issue 1, May 2019, Pages 125-140

S Haghnazari; MP Eskandarnasab; S Moradi; M Memariyan

Investigation drying kinetic, effective diffusivity coefficient and activation energy in shelled hazelnut drying process

Volume 27, Issue 1, April 2017, Pages 127-139

Z Y; H G; K T; A V; MH A

The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage

Volume 28, Issue 4, January 2019, Pages 129-141

J Fattahi; A Hashempour; Y Hamidoghli; R Fotouhi

Optimization of chocolate milk formulation containing gum tragacanthin using response surface method

Volume 29, Issue 3, November 2019, Pages 131-144

F Zarabadipour; Z Piravi; M Aminifar

Study of heat transfer and kinetic modeling of color changes during frying process of eggplant

Volume 29, Issue 2, July 2019, Pages 137-149

F Salehi

Effect of fermentation on concentration of functional compounds in malted brown rice flour

Volume 30, Issue 1, May 2020, Pages 137-150

S Rahimi; S Saramnezhad

The effects of different chitosan concentrations on storage life and postharvest quality of cornelian cherry (Cornus mass L.)

Volume 29, Issue 4, February 2020, Pages 139-152

M Esmaili; A Ebrahimzadeh; H Hasanpour; MB Hassanpour Aghdam

Effects of transglutaminase treatment on Lactobacillus casei viability, physicochemical and sensory properties of nonfat stirred yoghurt

Volume 22, Issue 2, August 2012, Pages 201-214

Use of response surface methodology for investigation the effect of gel improver components on the stickiness of Barbari bread dough

Volume 21, Issue 2, July 2011, Pages 257-269

Effect of soy milk as an egg replacer on rheology and textural properties of mayonnaise

Volume 23, Issue 2, December 2013, Pages 259-270

The possibility of the using of dry red grape marc as fat replacer in producing of the low-fat sausage

Volume 25, Issue 2, November 2015, Pages 259-269

Influence of cross-linking between milk and soy proteins by transglutaminase on physicochemical properties of nonfat yoghurt

Volume 24, Issue 2, September 2014, Pages 267-278

Effect of post-harvest application of methyl jasmonat on qualitative traits and storage life of strawberry cv. ‘camarosa’

Volume 26, Issue 2, September 2016, Pages 277-288

m safa; j hajilo

The quantitative and qualitative effects of absolute freezing and defrosting following freezing on Iranian frozen hamburger

Volume 22, Issue 3, December 2012, Pages 323-335

Functional properties of hydrocolloid extracted from selected domestic Iranian seeds

Volume 21, Issue 3, December 2011, Pages 379-390

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)