Food Research Journal - Articles in Press

Articles in Press: ALL Accepted Manuscript Corrected Proof

Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products

Volume 21, Issue 4, March 2011, Pages 433-444

Process optimization of banana thin-layer drying using response surface methodology

Volume 23, Issue 4, February 2014, Pages 483-499

Physical and mechanical properties of carboxymethyl cellulose based films containing essential oil and effect of films on lamb-meat color using image processing

Volume 24, Issue 4, April 2015, Pages 519-529

Carboxymethylcelloluse- oleic acid based emulsified nanocomposites containing TiO2nano-particle: study of microstructure and physical properties

Volume 25, Issue 4, March 2016, Pages 551-561

Study rheological properties of the mixed basil seed gum with guar and salep gums

Volume 26, Issue 4, March 2017, Pages 615-625

S M; A M

Antioxidant activity of Toyserkani variety of walnut husk and comparison of its antiradical activity with synthetic antioxidants

Volume 22, Issue 1, May 2012, Pages 39-50

Evaluation of Microbiological Contamination Sources on Swelling of Iranian Yoghurt Drink during Production Processes

Volume 21, Issue 1, June 2011, Pages 45-56

Numerical Heat Transfer Modeling in Ultrafilterated White Cheese

Volume 20, Issue 2, May 2010, Pages 45-60

Evaluation of different methods of color evaluation in Spaghetti

Volume 23, Issue 1, May 2013, Pages 47-57

Physio-chemical and textural attributes of Frankfurter sausage formulate with Talang queenfish (Scomberoides commersonnianus) fillet mince

Volume 27, Issue 3, September 2017, Pages 47-64

A H; SA J

Molecular detection of donkey meat in minced beef in Tabriz city

Volume 28, Issue 3, August 2018, Pages 47-56

P Hasanzadeh; E Daldar; M Firouzamandi

Studying the efficiency of treatments of ozone gas, chitosan edible coating and temperature during palm date storage and optimizing storage conditions by the method of response surface

Volume 26, Issue 1, July 2016, Pages 49-60

H sarhadi; MH Hadad; n sedagat; m mohebi; e milani

Effects of white willow aqueous extract and cellophane coating on control of pathogenic agents and quality of apricot in storage

Volume 27, Issue 4, December 2017, Pages 49-60

M Mohammadi; M Seidi; M Rajaei; V Lak

Investigation on the possibility of using rice and wheat wastes for biosurfactant production by Lactobacillus plantarum

Volume 28, Issue 1, March 2018, Pages 49-58

N Bakhshi; S Soleimanianzad; M Sheikh

Physical and mechanical properties of three varieties of potato for production of the fried products

Volume 24, Issue 1, April 2014, Pages 51-62

Effect of citric acid, sodium potassium tartrate or calcium chloride addition on different properties of hydroxypropyl cellulose films

Volume 25, Issue 1, July 2015, Pages 51-63

Investigation of the physical and antioxidant properties of bacterial cellulose active film containing Scrophularia striata extract

Volume 27, Issue 2, July 2017, Pages 51-62

Sh S; H A; S P; M Z; M P

The effect of green tea extract on some qualitative and rheological properties of Rosette

Volume 28, Issue 2, June 2018, Pages 51-59

S Amirabbasi; A Sharifi; SA Mortazavi

Effect of sucrose substitution with erythritol on physicochemical, textural and sensorial properties of biscuit

Volume 29, Issue 3, November 2019, Pages 53-67

S Kheibar; H Karazhian; M Mehrban Sangatash

Modeling of apricot weight loss during drying with infrared dryer using genetic algorithm-artificial neural network optimization methods

Volume 29, Issue 1, May 2019, Pages 55-69

F Salehi

Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts

Volume 28, Issue 4, January 2019, Pages 57-72

B Ayobnezhadghan Jermi; H Hasanpour

Effect of ultrasound waves on the amount of ascorbic acid extraction from fennel seeds and potential of its extraction for improvement of antioxidant properties

Volume 27, Issue 1, April 2017, Pages 59-71

M G; M A; M G; A AH

Bamieh production with the use of whey protein coating and evaluating its qualitative characteristics during storage

Volume 29, Issue 4, February 2020, Pages 59-69

R Maghsouzadeh; A Jalilzadeh

Influence of tragacanth gum and oat bran fiber on physicochemical, and sensory properties of toast

Volume 30, Issue 1, May 2020, Pages 61-80

L Nateghi

Investigation of the characteristics of polycaprolactone-TiO2 nanofibers as nano- oxygen scavenger in the food active packaging exposed to UV-C radiation

Volume 29, Issue 2, July 2019, Pages 65-79

F Khalifezadeh; I Shahabi

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)