Food Research Journal - Articles List

Effect of carrageenan gum and partial replacement of butter with the sunflower oil on some physicochemical properties of samanu spread during storage

Volume 25, Issue 3, January 2016, Pages 391-405

Improvement of box cake quality using instant wheat starch

Volume 22, Issue 4, February 2013, Pages 421-429

Optimization of process parameters for decolorization of melanoidins using powdered activated carbon and determination of their molecular weight by Gel Permeation Chromatography

Volume 26, Issue 3, January 2017, Pages 429-443

S G; j k; N H; M H

Antioxidant activities of the methanolic extracts of several varieties of Iranian onion and theirs scavenging effect on free radicals

Volume 21, Issue 4, March 2011, Pages 455-465

Effect of heat treatment on polyphenol oxidase activities and quality attributes and shelf life of table grape

Volume 23, Issue 4, February 2014, Pages 511-520

Investigation and comparison of intrinsic viscosity and coil overlap parameter of Iranian and commercial locust bean gums

Volume 24, Issue 4, April 2015, Pages 543-557

Isolation of campylobacter from poultry gizzards in urmia using PCR

Volume 25, Issue 4, March 2016, Pages 578-584

Application of response surface methodology for optimization of hazelnut drying under infrared fluidized bed

Volume 26, Issue 4, March 2017, Pages 639-657

M A; R A

Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide

Volume 20, Issue 2, May 2010, Pages 61-72

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Physical properties of natural and hydroxypropylated wheat and oat starch gels

Volume 22, Issue 1, May 2012, Pages 63-73

Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology

Volume 23, Issue 1, May 2013, Pages 69-80

Formulation of Gluten Free Bread Using Guar and Microbial Transglutaminase Enzyme

Volume 21, Issue 1, June 2011, Pages 69-81

Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil

Volume 28, Issue 2, June 2018, Pages 69-84

M Tahmasebi; F Beigmohammadi; F Rafiei

Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil

Volume 28, Issue 3, August 2018, Pages 69-84

M Tahmasbi; F Beigmohammadi; F Rafiei

Identification in meat products authentication

Volume 27, Issue 4, December 2017, Pages 73-86

M Alikord; H Momtaz; Gh Yadegarfar; J Keramat; A Homayooni Rad

Optimization of extraction and microencapsulation of anthocyanin pigments extracted from red onion peel and red cabbage

Volume 28, Issue 1, March 2018, Pages 73-91

M Ansari; MR Hojati

Antimicrobial effects of pomegranate juice along to chitosan containing Zataria multiflora Boiss essential oil on the frozen chicken meat

Volume 26, Issue 1, July 2016, Pages 75-85

b bazorgani; h tajik; j akbarlo; D kholgi

Effect of spray drying conditions on physicochemical, functional properties and production yield of malt extract powder

Volume 27, Issue 2, July 2017, Pages 75-90

SH P; Kh S

Predicting permeate flux and NaCl rejection at nanofiltration process of decolorization columns waste water using artificial neural networks

Volume 24, Issue 1, April 2014, Pages 77-87

Influence of polyethersulfone (PES) membrane morphology on treatment of milk powder production wastewater

Volume 25, Issue 1, July 2015, Pages 77-88

Effect of okra mucilage (Hibiscus esculentus l.) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt

Volume 27, Issue 3, September 2017, Pages 77-89

R D; A Kh; H A

Effect of psyllium husk, basil, and cress seed mucilages on rheological behavior of low-fat chocolate dairy dessert

Volume 29, Issue 1, May 2019, Pages 83-98

H Jooyandeh; H Rostamabadi; M Goodarzi

Studying of the effect of nanoclay and citric acid on the physical and antioxidant properties of Thyme extract loaded starch-CMC active film

Volume 27, Issue 1, April 2017, Pages 85-98

S R; h E

Effect of Kombucha syrup on the survival of Bifidobacterium Bifidum and quality indexes of Doogh

Volume 29, Issue 3, November 2019, Pages 85-97

Sh zomorodi; L Kianfar

Optimization of watermelon powder production in a spray dryer

Volume 28, Issue 4, January 2019, Pages 89-102

Z Heydari; R Amiri; M Esnaashari; MA Zolfi Gol

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)