Food Research Journal - Articles in Press

Articles in Press: ALL Accepted Manuscript Corrected Proof

Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough

Volume 23, Issue 2, December 2013, Pages 165-177

Isolation and identification of lactic acid bacteria in mother,s breast milk using 16S ribosomal DNA sequencing method

Volume 21, Issue 2, July 2011, Pages 167-178

Rheological and textural attributes of ice cream containing cress seed gum

Volume 24, Issue 2, September 2014, Pages 179-188

Effect of different sugars on rheological properties of Balangu seed gum

Volume 25, Issue 2, November 2015, Pages 183-193

Effect of ultrasound waves on amount and antioxidant capacity of extracted lycopene from tomato residue

Volume 22, Issue 3, December 2012, Pages 241-248

Comparison of physical and hydrodynamic properties of two commercial pomegranate varieties

Volume 21, Issue 3, December 2011, Pages 295-303

The combined effect of Mentha spicata essential oil and nisin on the growth of Escherichia coli O157:H7

Volume 23, Issue 3, December 2013, Pages 319-328

Properties of blueberry nanoparticle encapsulation by inulin and β cyclodextrin

Volume 24, Issue 3, December 2014, Pages 325-334

Identification of effective factors on antioxidant production and extraction from apple residue using two subvarietes of Rhizopus oligosporus

Volume 25, Issue 3, January 2016, Pages 359-368

Effect of packaging type and storage conditions on physicochemical characteristics, antioxidant activity and microbial load of "ready to eat" pomegranate arils

Volume 26, Issue 3, January 2017, Pages 381-395

M gh; N S; E M; A K

Study on cholesterol removal by Lactobacillus reuteri and its survival in simulated gastrointestinal tract and yogurt

Volume 22, Issue 4, February 2013, Pages 383-393

Chemical composition and effect of thermal processing methods on polyphenol content of two Iranian acorn varieties

Volume 21, Issue 4, March 2011, Pages 421-431

Kinetic of oil uptake, water loss and texture changes during frying of potato strips

Volume 23, Issue 4, February 2014, Pages 471-481

Effect of pasteurization and packaging on the physicochemical and sensory properties of pot (Kope) cheese

Volume 24, Issue 4, April 2015, Pages 507-517

Production of dairy permeate- based drink for individuals with phenylketonuria

Volume 25, Issue 4, March 2016, Pages 543-549

Investigation of the physical and antimicrobial properties of sodium alginate – agar based bionanocomposite film containing nanosilver and cellulose nanofiber

Volume 26, Issue 4, March 2017, Pages 601-613

MR B; H A

Antioxidant and antibacterial activity of the essential oil and methanol extract from Mentha longifolia Hudson

Volume 22, Issue 1, May 2012, Pages 29-38

The optimization of browning inhibition and osmotic dehydration of itermediate moisture apple rings using response surface methodology

Volume 24, Issue 1, April 2014, Pages 31-49

Changes on Texture of Golden Delicious Apple during Storage in a Commercial Cooling Room Affected by Harvesting Date

Volume 20, Issue 2, May 2010, Pages 33-43

Application of Response Surface Methodology for Optimization of Inulin Extraction from Salsify Plant

Volume 21, Issue 1, June 2011, Pages 35-44

Determination of some characteristics of dough and biscuit enriched with oat bran

Volume 23, Issue 1, May 2013, Pages 37-45

Evaluation of oven drying effects on physicochemical and nutritional properties of wheat germ as a functional food supplements

Volume 26, Issue 1, July 2016, Pages 37-47

H Hashemi; F ghiyasi; mh eskandari; m majzubi

Biochemical, textural properties and sensory evaluation of incorporated red meat and Common carp surimi burger during frozen storage at -18ºC

Volume 27, Issue 1, April 2017, Pages 37-58

SA J; M Sh

Effects of salt addition during wheat conditioning on rheological properties of dough

Volume 27, Issue 3, September 2017, Pages 37-46

B M; M K

Evaluation of functional properties of flour-based coatings produced from two Iranian flat breads and one type bulky bread

Volume 27, Issue 4, December 2017, Pages 37-48

M Ebrahimi; AR Basiri; M Javanmard; R Abbaszadeh

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)