Author Index

A

  • A, A Investigating the effect of brewing additives on the antioxidant activity of black tea [Volume 26, Issue 3, 2017, Pages 481-490]
  • A, A Effect of transglutaminase and polysorbate 20 on foaming properties of egg white [Volume 26, Issue 3, 2017, Pages 531-541]
  • A, A Evaluation of artificial neural networks (ANNs) in predicting the effects of cleaning, moisture content, temperature and time on the physical and microbial characteristics of wheat [Volume 26, Issue 4, 2017, Pages 577-588]
  • A, A Effect of polysaccharide- based edible coating (starch and pectin) on quality of Mazafati date fruit [Volume 26, Issue 4, 2017, Pages 667-680]
  • A, A Production of whipping cream containing low calorie sweeteners stevia and isomalt [Volume 26, Issue 4, 2017, Pages 749-761]
  • A, A Analysis and comparison of nutrients and caloric values of fillets fish fresh and processed of Carangoides ferdau [Volume 27, Issue 2, 2017, Pages 17-23]
  • A, B Effect of transglutaminase enzyme and locust bean gum on sensory and physicochemical properties of saffron- flavored traditional ice cream [Volume 27, Issue 1, 2017, Pages 13-26]
  • A, E Evaluation of artificial neural networks (ANNs) in predicting the effects of cleaning, moisture content, temperature and time on the physical and microbial characteristics of wheat [Volume 26, Issue 4, 2017, Pages 577-588]
  • A, F Modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network [Volume 26, Issue 3, 2017, Pages 457-467]
  • A, H Comparison of direct addition and using of antioxidant active film containing nettle leaves extract in oxidative stability of soybean oil [Volume 26, Issue 3, 2017, Pages 411-427]
  • A, H Investigation of the physical and antimicrobial properties of sodium alginate – agar based bionanocomposite film containing nanosilver and cellulose nanofiber [Volume 26, Issue 4, 2017, Pages 601-613]
  • A, H Influence of microencapsulation of indigenous probiotic Lactobacillus plantarum on bacterial survival in simulated gastrointestinal conditions [Volume 27, Issue 1, 2017, Pages 183-191]
  • A, H Investigation of the physical and antioxidant properties of bacterial cellulose active film containing Scrophularia striata extract [Volume 27, Issue 2, 2017, Pages 51-62]
  • A, H Effect of okra mucilage (Hibiscus esculentus l.) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt [Volume 27, Issue 3, 2017, Pages 77-89]
  • A, L Investigation of DEHA plasticizer migration from PET into lemon juice model system by optimized liquid–liquid microextraction technique [Volume 27, Issue 1, 2017, Pages 159-170]
  • A, M Gum arabic- caseinate nanocomplexes bearing β-carotene (1): studying of complex formation by FTIR, DSC, turbidity and rheology [Volume 26, Issue 3, 2017, Pages 563-576]
  • A, M Application of response surface methodology for optimization of hazelnut drying under infrared fluidized bed [Volume 26, Issue 4, 2017, Pages 639-657]
  • A, M Effect of ultrasound waves on the amount of ascorbic acid extraction from fennel seeds and potential of its extraction for improvement of antioxidant properties [Volume 27, Issue 1, 2017, Pages 59-71]
  • A, M Gum arabic- caseinate nanocomplexes bearing β-carotene (2): Studying of particle size distribution, zeta potential, morphology and encapsulation efficiency [Volume 26, Issue 4, 2017, Pages 763-778]
  • A, M Effect of storage conditions on non-enzymatic browning of white grape juice concentrate [Volume 27, Issue 1, 2017, Pages 151-158]
  • A, MH Production of whipping cream containing low calorie sweeteners stevia and isomalt [Volume 26, Issue 4, 2017, Pages 749-761]
  • A, MH Investigation drying kinetic, effective diffusivity coefficient and activation energy in shelled hazelnut drying process [Volume 27, Issue 1, 2017, Pages 127-139]
  • A, MH Correlation of rheological properties of flour from some commercial Iranian wheat cultivars with mechanical attributes of bscuit [Volume 27, Issue 3, 2017, Pages 23-35]
  • A, N Assessment of Bifidobacterium bifidum ability to adsorption of Aflatoxin M1 in probiotic yoghurt [Volume 27, Issue 2, 2017, Pages 149-162]
  • A, R Application of response surface methodology for optimization of hazelnut drying under infrared fluidized bed [Volume 26, Issue 4, 2017, Pages 639-657]
  • A, S Evaluating performance of one-step method and ultrasonic waves in production of nano-liposomes containing vitamin C [Volume 27, Issue 2, 2017, Pages 103-119]
  • Ababaf, Khadijeh Effect of transglutaminase enzyme treatment on the physicochemical and microbial properties of synbiotic soy yogurt [Volume 30, Issue 3, 2020, Pages 189-201]
  • Abbasi, H Physical and chemical properties of β-sitosterol containing nanoliposomes [Volume 30, Issue 1, 2020, Pages 125-136]
  • Abbasi, Hajar Effect of sage seed, guar gum and DATEM on qualitative properties of gluten-free cup cake, based on rice and oak Flour [Volume 31, Issue 4, 2021, Pages 129-153]
  • Abbasi, Hajar Optimization of grape seed oil Oleogel production using beeswax and monoglyceride [Volume 32, Issue 4, 2022, Pages 37-55]
  • Abbaszadeh, Fatemeh Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Abbaszadeh, R Evaluation of functional properties of flour-based coatings produced from two Iranian flat breads and one type bulky bread [Volume 27, Issue 4, 2017, Pages 37-48]
  • Abdolalizadeh, E Effect of gum tragacanth on the physicochemical, textural and sensory properties of corn-based gluten-free bread [Volume 28, Issue 3, 2018, Pages 111-125]
  • Abdolnabipour, E Investigation of cupcakes properties containing sesame meal flour and soluble soybean polysaccharide [Volume 29, Issue 2, 2019, Pages 169-180]
  • Abdousi, V Effects of Echinophora platyloba essential oil on quantitative and qualitative characteristics of two varieties of strawberries during shelf- life [Volume 27, Issue 4, 2017, Pages 87-102]
  • Abedpour, l Influence of ultrasound and osmotic dehydration on apparent density of potato strips during frying [Volume 26, Issue 2, 2016, Pages 247-264]
  • Abka Khajouei, R Optimization of sodium alginate extraction conditions from an Iranian brown algae (Nizimuddinia zanardini) using response surface methodology [Volume 29, Issue 4, 2020, Pages 13-28]
  • Aboonajmi, Mohammad Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom [Volume 32, Issue 2, 2022, Pages 139-152]
  • Abroomand, A The impact of storage during on nutrients composition and organoleptic properties of fish Siganus javus in ice cover in Behbahan [Volume 29, Issue 1, 2019, Pages 113-123]
  • Afshari, M Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
  • Afzalian, Zohreh Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms [Volume 31, Issue 2, 2021, Pages 201-223]
  • Agh, Naser Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
  • Aghakeshipour, Zaker Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]
  • Aghamohseni, Heliya The effect of soybean and cowpea seeds extract on some physicochemical and microbial properties and protease activity of pasteurized cream [Volume 30, Issue 3, 2020, Pages 1-18]
  • Aghazadeh, Masomeh Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]
  • Aghazadeh, Nelma Moisture desorption isotherms of grape skin (Siah Sardasht cultivar) [Volume 32, Issue 4, 2022, Pages 1-12]
  • Aghazadeh, S Use of Ohmic heating system in peeling tomato and its effect on physicochemical properties of the product [Volume 30, Issue 2, 2020, Pages 57-68]
  • AH, A Effect of ultrasound waves on the amount of ascorbic acid extraction from fennel seeds and potential of its extraction for improvement of antioxidant properties [Volume 27, Issue 1, 2017, Pages 59-71]
  • Ahmadi, M Preservation the quality of fresh cut persimmon by organic acids and 1-MCP [Volume 27, Issue 4, 2017, Pages 61-72]
  • Ahmadi Gavlighi, hassan Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by Enzymatic Method from Date Kernel [Volume 30, Issue 3, 2020, Pages 123-135]
  • Ahmadpour, A Effect of modified atmosphere packaging on the microbial and sensory properties of Rogen bread [Volume 29, Issue 1, 2019, Pages 169-179]
  • Ahmadzadeh, S The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters [Volume 28, Issue 3, 2018, Pages 27-35]
  • Akbar, R Effect of using date molasses on the quality properties of set-type non-fat yoghurt [Volume 29, Issue 4, 2020, Pages 201-215]
  • Akbarbaglou, Z Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying [Volume 28, Issue 4, 2019, Pages 15-30]
  • Akbari, B Studying about chemical Properties and the rate of ethanol in kefir beverage with traditional flavourings through durability period [Volume 30, Issue 4, 2021, Pages 39-51]
  • Akbarian Moghari, A Study on the effect of type and concentration of stabilizer on the physicochemical, textural and organoleptical properties in the light lanbeh produced by separator method [Volume 27, Issue 4, 2017, Pages 11-22]
  • Alami, M Evaluation of the nutrient losses during the production of concentrated yoghurt and labneh cheese at industrial level and in separating method [Volume 31, Issue 2, 2021, Pages 1-16]
  • Alborzi, Alireza Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
  • Alibabaei, Zahra Optimization of Milk Cholesterol Reduction Using Beta-cyclodextrin and Catechin hydrate [Volume 31, Issue 4, 2021, Pages 65-78]
  • Alikord, M Identification in meat products authentication [Volume 27, Issue 4, 2017, Pages 73-86]
  • Alipour, M Effects of corn grain moisture content and process temperature on density, color and texture of popcorn and presentation experimental models [Volume 27, Issue 4, 2017, Pages 1-10]
  • Alirezalou, A The study of phytochemical properties and antioxidant activity of different genotypes Rheum ribes L. collected from different regions of Iran [Volume 28, Issue 4, 2019, Pages 73-88]
  • Alirezalou, K Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract [Volume 25, Issue 2, 2015, Pages 283-297]
  • Alirezalou, K Effect of adding lycopene on the physico-chemical and sensory properties of white cheese [Volume 30, Issue 2, 2020, Pages 163-174]
  • Alizadeh, A Evaluation of microbial characteristics of dry fermented sausage without primer culture [Volume 28, Issue 2, 2018, Pages 115-125]
  • Alizadeh, Behrooz The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
  • Alizadeh, E Effect of aqueous and ethanolic extracts of Trigonella foenum-graecum seed on the quality of Cyprinus carpio fillet inoculated with Staphylococcus aureus [Volume 29, Issue 4, 2020, Pages 29-43]
  • Alizadeh, homa Study of physico-chemical and antioxidant properties of nanoemulsions containing cumin-lemon essential oils produced by spontaneous formation method [Volume 31, Issue 3, 2021, Pages 151-164]
  • Alizadeh, M Production and assessment of physicochemical characteristics and encapsulation efficiency of garlic essential oil nanoemulsions [Volume 27, Issue 4, 2017, Pages 159-170]
  • Alizadeh, M Evaluation of the properties of microcapsules containing Ziziphora clinopodiodes extract stabilized by gum Arabic, whey protein isolate, guar gum and their combinations [Volume 29, Issue 4, 2020, Pages 101-123]
  • Alizadehbehbahani, Behrooz Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage [Volume 32, Issue 3, 2022, Pages 77-91]
  • Alizadeh behbahani, Behrooz Investigation of probiotic and technological characteristics of lactic acid bacteria isolated from native Doogh of Behbahan [Volume 31, Issue 4, 2021, Pages 169-186]
  • Alizadeh Khaledabad, Mohammad Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate [Volume 30, Issue 3, 2020, Pages 33-49]
  • Alizadeh Khaledabad, Mohammad Production of Functional Chicken Sausage by Quinoa Flour and Studying of Physicochemical and Textural Properties [Volume 31, Issue 3, 2021, Pages 85-107]
  • Almasi, H Effect of bacterial cellulose based active film containing Rosemary (Rosmarinus officinalis) essential oil and ZnO nanoparticles on chemical, microbial and nutritional properties of ready to eat pomegranate arils during cold storage [Volume 27, Issue 4, 2017, Pages 103-119]
  • Almasi, H Microencapsulation of zinc micronutrient by spray drying method and its application in apple juice fortification [Volume 29, Issue 2, 2019, Pages 47-63]
  • Almasi, H Evaluation of the properties of microcapsules containing Ziziphora clinopodiodes extract stabilized by gum Arabic, whey protein isolate, guar gum and their combinations [Volume 29, Issue 4, 2020, Pages 101-123]
  • Almasi, Hadi Preparation of antioxidant active film based on sesame protein isolate containing ethanolic extract of sesame cake and studying its effect on oxidative stability of soybean oil [Volume 31, Issue 2, 2021, Pages 133-153]
  • Almasi, Hadi Production of Functional Chicken Sausage by Quinoa Flour and Studying of Physicochemical and Textural Properties [Volume 31, Issue 3, 2021, Pages 85-107]
  • Almasi, Hadi Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit [Volume 31, Issue 4, 2021, Pages 115-128]
  • Almasi, Hadi Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex [Volume 32, Issue 3, 2022, Pages 159-178]
  • Almasi, Hadi Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles [(Articles in Press)]
  • Aminifar, M Optimization of chocolate milk formulation containing gum tragacanthin using response surface method [Volume 29, Issue 3, 2019, Pages 131-144]
  • AMINIFAR, MWHRNAZ Effect of Quince (Cydonia Oblonga) and Balangu (Lallemantia) Native Gums on Sensory Properties of Low-Fat Milky Dessert Using Principal Component Analysis (PCA) [Volume 31, Issue 3, 2021, Pages 109-118]
  • Amirabadi, Sepideh Effect of dielectric barrier discharge plasma on structural and physical characteristics of gum arabic [Volume 30, Issue 4, 2021, Pages 85-107]
  • Amirabbasi, S The effect of green tea extract on some qualitative and rheological properties of Rosette [Volume 28, Issue 2, 2018, Pages 51-59]
  • Amiri, R Optimization of watermelon powder production in a spray dryer [Volume 28, Issue 4, 2019, Pages 89-102]
  • Amiri, S Application of whey as a medium for cultivation of Donalia salina microalgae [Volume 30, Issue 2, 2020, Pages 13-28]
  • Amiri, Saber Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate [Volume 30, Issue 3, 2020, Pages 33-49]
  • Amiri, Saber Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles [(Articles in Press)]
  • Amiri Samani, Sara Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]
  • Amjadi, Sajed Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
  • Ansari, M Optimization of extraction and microencapsulation of anthocyanin pigments extracted from red onion peel and red cabbage [Volume 28, Issue 1, 2018, Pages 73-91]
  • AR, Z Effect of xanthan and guar gum on intensity of crystalline and coldness of dietetic ice cream containing stevia and inulin [Volume 27, Issue 1, 2017, Pages 73-84]
  • AR, Z Evaluation of phenolic, flavonoid contents and antioxidant activity of queous and alcoholic extract of Rosa Canina L. fruits north of Iran [Volume 27, Issue 3, 2017, Pages 65-76]
  • Arab, kh Evaluation of physicochemical properties of emulsified nanobiocomposite films based on carboxymethyl cellulose-nano silver [Volume 30, Issue 2, 2020, Pages 87-99]
  • Arbab, M Effect of aqueous and ethanolic extracts of Trigonella foenum-graecum seed on the quality of Cyprinus carpio fillet inoculated with Staphylococcus aureus [Volume 29, Issue 4, 2020, Pages 29-43]
  • Arianpour, A The effect of basil and tragacanth gums on quality and shelf life of doughnut [Volume 28, Issue 3, 2018, Pages 139-151]
  • Asadnahal, Mohammadamin The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice [Volume 32, Issue 1, 2021, Pages 79-91]
  • Asadnahal, Mohammadamin Experimental investigation and modeling of wild sage seed gum coating effect on the fried eggplant slices characteristics at different temperature [Volume 32, Issue 2, 2022, Pages 59-71]
  • Asdagh, A Investigation the physicochemical and mechanical properties of biodegradable film based on pectin /Carum copticum essential oil/ Beta-carotene [Volume 30, Issue 1, 2020, Pages 211-226]
  • Asefi, N Antioxidative effect of Urtica dioica extract on quality characteristics of rapeseed oil and comparison with TBHQ during deep frying SS Ryazi1 and N Asefi 2* [Volume 27, Issue 3, 2017, Pages 151-163]
  • Asefi, N Effect of ozone gas on some chemical and microbial properties of Cinnamon, Clove, Ginger spices [Volume 27, Issue 4, 2017, Pages 145-157]
  • Asefi, N Extraction of Okra plant gum and evaliation of its physico-chemical properties [Volume 28, Issue 4, 2019, Pages 31-43]
  • Asefi, narmela The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin [Volume 34, Issue 1, 2024, Pages 1-14]
  • Asefi, Narmela The Effects of the Alkalization Process on the Quality of Produced Cocoa Powder [Volume 31, Issue 1, 2021, Pages 129-142]
  • Asefpour vakilian, Keyvan Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom [Volume 32, Issue 2, 2022, Pages 139-152]
  • Asgarpanah, Jinous Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method [Volume 32, Issue 3, 2022, Pages 1-16]
  • Ashouri, Mehrdad The Effect of Oil Type on the Formation of Acrylamide in French Fries [Volume 31, Issue 4, 2021, Pages 155-168]
  • Ataee, Maryam Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam [Volume 32, Issue 2, 2022, Pages 73-87]
  • Ataei, Davood Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by Enzymatic Method from Date Kernel [Volume 30, Issue 3, 2020, Pages 123-135]
  • Ataei Salehi, E Evaluation of antioxidant effect of oregano (Origanum Vulgare) essence on oxidative stability of frying oil [Volume 29, Issue 3, 2019, Pages 1-11]
  • Atashbar, B Application of whey as a medium for cultivation of Donalia salina microalgae [Volume 30, Issue 2, 2020, Pages 13-28]
  • Ataye Salehi, Esmaeil The effect of activated soy flour on the physicochemical, textural and sensory proreties of pan bread [Volume 30, Issue 3, 2020, Pages 89-105]
  • Ayaseh, A Production of probiotic carrot juice with using of Lactococcus lactis [Volume 27, Issue 4, 2017, Pages 183-191]
  • Ayaseh, Ali Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
  • Ayobnezhadghan Jermi, B Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts [Volume 28, Issue 4, 2019, Pages 57-72]
  • Ayoubi, A Possibility low sugar cupcake production by using date liquid sugar [Volume 29, Issue 2, 2019, Pages 1-16]
  • Azadmard, S Application of ester mono-diglycerid citric acid (Citrem) in replacement of lecithin, on some qualitative characteristics of milk chocolate [Volume 26, Issue 2, 2016, Pages 265-276]
  • Azad mard, S Effects of adding palm oil on the physicochemical properties of high fat yoghurt [Volume 26, Issue 1, 2016, Pages 151-160]
  • Azami, MA Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
  • AzarBad, H Determination of chemical, sensory and mechanical texture characteristics of reduced gluten Barbari bread made from Wheat flour and Millet flour blend [Volume 26, Issue 1, 2016, Pages 139-149]
  • Azarpazhooh, Elham The effect of microencapsulation on characteristics of orange peel essential oil of extracted from by- product of orange juice factories [Volume 32, Issue 2, 2022, Pages 109-121]
  • Azimi, Y Investigation of physical, chemical, microbiological and sensory properties of Kashk dried by sun and hot air [Volume 28, Issue 1, 2018, Pages 59-72]
  • Aziminezhad, H The effect of extraction of probe ultrasound on antioxidant properties of bounded and free phenols of Hyssop (Hyssopus officinalis) extract [Volume 30, Issue 2, 2020, Pages 101-129]
  • Azizi, Saeedeh Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles [(Articles in Press)]
  • Azizi, V Synthesis of zeolite-iron oxide Nanocomposite using covalent method coated with carboxymethyl cellulose film and evaluation of its mechanical and electrical properties [Volume 29, Issue 3, 2019, Pages 27-71]
  • Azizkhani, Maryam antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization [Volume 33, Issue 1, 2023, Pages 83-96]
  • Azizkhani, Maryam Formulation of probiotic dairy fermented drink based containing rice bran extract [Volume 33, Issue 4, 2024, Pages 11-28]
  • Azizkhani, Maryam Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria [Volume 34, Issue 1, 2024, Pages 35-53]
  • Azizzadeh, Mohammad The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]

B

  • B, H Effect of storage conditions on non-enzymatic browning of white grape juice concentrate [Volume 27, Issue 1, 2017, Pages 151-158]
  • B, H Study of chemical composition of Eriobotrya japonica L. and extraction of its polysaccharide as an antioxidant [Volume 27, Issue 1, 2017, Pages 171-181]
  • B, M Coupled effect of ultrasound, microwave and osmotic dehydration pretreatments on water loss kinetics during deep-fat frying of potatoes [Volume 26, Issue 3, 2017, Pages 543-561]
  • B, MR Investigation of the physical and antimicrobial properties of sodium alginate – agar based bionanocomposite film containing nanosilver and cellulose nanofiber [Volume 26, Issue 4, 2017, Pages 601-613]
  • B, Sh Effect of carrageenan and carboxy methyl cellulose coating during osmotic dehydration on drying time and rehydration of Golden delicious apples [Volume 27, Issue 2, 2017, Pages 63-74]
  • B, SH The effect of green tea and lemon essential oils on the physicochemical, microbial and sensory properties of oily cake [Volume 27, Issue 3, 2017, Pages 125-137]
  • Babaei, Sedigheh Evaluation of qualitative indicators of oil of rainbow trout waste and compared to common oils (sunflower oil and Kilka oil) in aquatic feed and human food [Volume 31, Issue 2, 2021, Pages 117-131]
  • Babolani Mogadam, N Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink [Volume 32, Issue 1, 2021, Pages 137-149]
  • Badiei, F Effect of different plasticizers on microscopic structure and browning in Estahban intermediate moisture fig cv. Sabz [Volume 29, Issue 2, 2019, Pages 97-108]
  • Baesi, F The impact of storage during on nutrients composition and organoleptic properties of fish Siganus javus in ice cover in Behbahan [Volume 29, Issue 1, 2019, Pages 113-123]
  • Baghban, H Drying of potato using hybrid method (microwave- infrared- convective hot air) and study on quality attributes of dehydrated products [Volume 30, Issue 2, 2020, Pages 143-161]
  • Bagheri, H Influence of ultrasound and microwave on apparent density of fried potato strips and its kinetic modeling [Volume 26, Issue 1, 2016, Pages 189-201]
  • Bagheri D, H Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying [Volume 28, Issue 1, 2018, Pages 161-182]
  • Bagherzadeh, S Effect of simultaneous use of DATEM (diacetyl tartaric acid ester of monoglycerides) emulsifier and maltogenic α-amylase on pan-bread quality [Volume 28, Issue 4, 2019, Pages 1-13]
  • Bahrami, Somayeh Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
  • Bakhshabadi, Hamid Optimization of oil extraction from sunflower seeds using the microwave- ultrasound pretreatment [Volume 30, Issue 4, 2021, Pages 151-167]
  • Bakhshi, N Investigation on the possibility of using rice and wheat wastes for biosurfactant production by Lactobacillus plantarum [Volume 28, Issue 1, 2018, Pages 49-58]
  • Balandari, A Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying [Volume 28, Issue 4, 2019, Pages 167-177]
  • Balazadeh, ّF Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods [Volume 28, Issue 2, 2018, Pages 13-25]
  • Balvardi, Mohammad The effect of osmotic dehydration before drying on the physicochemical and sensorial characteristics of dried onion slices [Volume 31, Issue 2, 2021, Pages 51-65]
  • Barin, V Optimization of doogh production contains transglutaminase and sodium caseinate [Volume 30, Issue 1, 2020, Pages 1-14]
  • Barzgar, H Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive [Volume 28, Issue 3, 2018, Pages 85-99]
  • Barzgar, H Effect of replacement of sugar with grape syrup powder on characteristics of cup cake [Volume 30, Issue 2, 2020, Pages 175-188]
  • Basiri, AR Evaluation of functional properties of flour-based coatings produced from two Iranian flat breads and one type bulky bread [Volume 27, Issue 4, 2017, Pages 37-48]
  • Basiri, Sh The effect of osmotic dehydration and various methods of drying pumpkin on quality and color of final product [Volume 29, Issue 1, 2019, Pages 141-153]
  • Bastani, AR Evaluation of fatty acid profile, physicochemical properties and antioxidant activity of grape seed and sesame oil combinations [Volume 29, Issue 1, 2019, Pages 195-210]
  • Behfar, Somayeh Impact of high voltage electric field thawing on the quality properties of frozen mutton [Volume 32, Issue 3, 2022, Pages 129-140]
  • Beigmohammadi, F Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 2, 2018, Pages 69-84]
  • Beigmohammadi, F Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 3, 2018, Pages 69-84]
  • Beigmohammadi, Faranak Production of edible film based on chitosan - gelatin, containing Ferulago angulate essential oil and evaluation of optical, sensory features and shelf life of packaged Turkey meat in it [Volume 30, Issue 4, 2021, Pages 169-179]
  • Beigmohammadi, Faranak Optimizing the Production of Thermoplastic Starch using Cellulose Filler [Volume 31, Issue 4, 2021, Pages 97-113]
  • Belgheisi, S Effect of floral origin on the physicochemical and microbial characteristics [Volume 30, Issue 1, 2020, Pages 113-124]
  • Berenji, Sh Feasibility of functional ice cream on the basis of green coffee fiber and kefir seeds [Volume 28, Issue 2, 2018, Pages 161-177]
  • Beyghi, H The effect of blanching, pre-drying and frying conditions on quality of fried potato strip [Volume 26, Issue 1, 2016, Pages 177-187]
  • Beyrami, Hossein Study of amino acid profile, solubility and antioxidant properties of quinoa protein hydrolysates [Volume 32, Issue 1, 2021, Pages 123-135]
  • Bimakr, M Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves [Volume 28, Issue 3, 2018, Pages 169-181]
  • Bimakr, M Study the effect of different drying methods and solvent type on kinetics of phenolic compounds extraction from green pea pod and evaluation of its antiradical activity [Volume 29, Issue 2, 2019, Pages 29-45]
  • Bimakr, M Development of quality grading system based on image processing for hawthorn classification during various storage condition (cold, refrigerator and room) [Volume 30, Issue 1, 2020, Pages 195-209]
  • Bita, Seraj Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing [Volume 33, Issue 4, 2024, Pages 1-10]
  • Bodbodak, Samad Effect of operating parameters on permeate flux and fouling behavior during clarification of pomegranate juice using ultrafiltration polymeric membrane [Volume 31, Issue 3, 2021, Pages 185-197]
  • Bolourian, Sh Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
  • Bordbar Lomer, Banafshe Physicochemical and sensory properties of oil cake enriched with cinnamon extract [Volume 33, Issue 2, 2023, Pages 43-55]
  • Borhanian, Jafar Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]
  • Bsati, A Effect of xanthan and carboxy‌methyl cellulose on textural, color and oil absorption characteristics of soyburger [Volume 28, Issue 3, 2018, Pages 57-67]

C

  • Chaharlang, Mahmood Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature [Volume 32, Issue 4, 2022, Pages 149-166]
  • Charmchiyan, M Effect of different cooking methods on phenolic compounds and antioxidant properties of Cirsium vulgare stem [Volume 30, Issue 1, 2020, Pages 43-59]
  • Chenani, N Changes in the nutritional value of celery during preparation and maintenance as frozen [Volume 29, Issue 1, 2019, Pages 99-111]
  • Cheraghi, Rana Optimization of artificial neural network structure by using genetic algorithm for predicting dehydration process parameters by osmosis-ultrasound method from kiwifruit [Volume 33, Issue 2, 2023, Pages 95-108]

D

  • D, J Coupled effect of ultrasound, microwave and osmotic dehydration pretreatments on water loss kinetics during deep-fat frying of potatoes [Volume 26, Issue 3, 2017, Pages 543-561]
  • D, J Gum arabic- caseinate nanocomplexes bearing β-carotene (1): studying of complex formation by FTIR, DSC, turbidity and rheology [Volume 26, Issue 3, 2017, Pages 563-576]
  • D, J Gum arabic- caseinate nanocomplexes bearing β-carotene (2): Studying of particle size distribution, zeta potential, morphology and encapsulation efficiency [Volume 26, Issue 4, 2017, Pages 763-778]
  • D, J Investigation of DEHA plasticizer migration from PET into lemon juice model system by optimized liquid–liquid microextraction technique [Volume 27, Issue 1, 2017, Pages 159-170]
  • D, M The effect of temperature and freezing rates on the quality and morphology of ice crystals in frozen lamb meat [Volume 27, Issue 1, 2017, Pages 141-150]
  • D, R Gum arabic- caseinate nanocomplexes bearing β-carotene (1): studying of complex formation by FTIR, DSC, turbidity and rheology [Volume 26, Issue 3, 2017, Pages 563-576]
  • D, R Gum arabic- caseinate nanocomplexes bearing β-carotene (2): Studying of particle size distribution, zeta potential, morphology and encapsulation efficiency [Volume 26, Issue 4, 2017, Pages 763-778]
  • D, R Effect of okra mucilage (Hibiscus esculentus l.) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt [Volume 27, Issue 3, 2017, Pages 77-89]
  • Dabbagh Nikookheslat, H Evaluation of microbial characteristics of dry fermented sausage without primer culture [Volume 28, Issue 2, 2018, Pages 115-125]
  • Dabiri, Gh Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]
  • Dadashi, Saeed The effect of hot air velocity on drying kinetics and physicochemical properties of raspberry fruit powder produced by foam mat method [Volume 31, Issue 2, 2021, Pages 155-171]
  • Dadashi, Saeed Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam [Volume 32, Issue 2, 2022, Pages 73-87]
  • Dadpour, Mohammad Reza Foliar application of phenylalanine on nutritional value in Vitis vinifera var. Hosseini [Volume 30, Issue 4, 2021, Pages 109-121]
  • Daldar, E Molecular detection of donkey meat in minced beef in Tabriz city [Volume 28, Issue 3, 2018, Pages 47-56]
  • Danaei, H Determination of some physical and mechanical properties of two walnut varieties [Volume 28, Issue 2, 2018, Pages 127-135]
  • Danesh, E Study of texture and sensory properties of prebiotic cream containing inulin and polydextrose by using response surface methodology [Volume 27, Issue 4, 2017, Pages 193-207]
  • Daneshi, m Investigating production of functional chocolate milk using sweetners rebaudioside A, inulin, oligofructose and isomalt [Volume 26, Issue 1, 2016, Pages 123-137]
  • Darikvand, F Thermoplastic starch-nanosilver-nanoclay nanocomposites: investigation of anti-bacterial effect against Escherichia coli, mechanical and permeability properties [Volume 26, Issue 1, 2016, Pages 161-175]
  • Davati-Kazemnia, H Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
  • Dehghani, H Drying of potato using hybrid method (microwave- infrared- convective hot air) and study on quality attributes of dehydrated products [Volume 30, Issue 2, 2020, Pages 143-161]
  • Dehghani askezari, Nadia Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed) [Volume 32, Issue 2, 2022, Pages 43-57]
  • Dehghannia, J The effect on titanium dioxide and silver nanoparticles on the mechanical and thermophysical properties of nanocomposite used in the food packaging [Volume 28, Issue 3, 2018, Pages 101-110]
  • Dehghannia, J The comparing study of antimicrobial and physicochemical properties of emulsified films based on carboxymethyl cellulose containing macro and nanoemulsion of cinnamon essential oil [Volume 29, Issue 4, 2020, Pages 45-57]
  • Dehghannia, J Drying of potato using hybrid method (microwave- infrared- convective hot air) and study on quality attributes of dehydrated products [Volume 30, Issue 2, 2020, Pages 143-161]
  • Dehghannya, J Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying [Volume 28, Issue 1, 2018, Pages 161-182]
  • Dehghannya, Jalal The effect of hot air velocity on drying kinetics and physicochemical properties of raspberry fruit powder produced by foam mat method [Volume 31, Issue 2, 2021, Pages 155-171]
  • Dehghannya, Jalal Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam [Volume 32, Issue 2, 2022, Pages 73-87]
  • Dhanbarzadeh, B Study of texture and sensory properties of prebiotic cream containing inulin and polydextrose by using response surface methodology [Volume 27, Issue 4, 2017, Pages 193-207]
  • Didar, Z Investigation the effect of pulsed electric field treatment on Kluyveromyces marxianus of Doogh [Volume 30, Issue 2, 2020, Pages 29-40]
  • Dolatabadi, M Assessment of anti- microbial and anti- oxidant properties of Hezarjerib originated walnut green husk extract in refined soybean oil [Volume 27, Issue 4, 2017, Pages 23-35]

E

  • E, h Studying of the effect of nanoclay and citric acid on the physical and antioxidant properties of Thyme extract loaded starch-CMC active film [Volume 27, Issue 1, 2017, Pages 85-98]
  • E, M The effect of temperature and amplitude of pulsed ultrasound on yield, kinetics and extraction thermodynamics of solvent extraction of grape (Siah-Sardasht cv.) seed oil [Volume 27, Issue 2, 2017, Pages 41-50]
  • Ebrah, S Production of dietetic chocolate cream containing stevia, sucralose and inulin and investigation of its physicochemical and sensory properties [Volume 28, Issue 3, 2018, Pages 15-25]
  • Ebrahimi, M Evaluation of functional properties of flour-based coatings produced from two Iranian flat breads and one type bulky bread [Volume 27, Issue 4, 2017, Pages 37-48]
  • Ebrahimi, Mohsen The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
  • Ebrahimi Jam, S Quinoa– based gluten– free fermented beverage Production using probiotic bacteria [Volume 29, Issue 1, 2019, Pages 27-42]
  • Ebrahimzadeh, A The effects of different chitosan concentrations on storage life and postharvest quality of cornelian cherry (Cornus mass L.) [Volume 29, Issue 4, 2020, Pages 139-152]
  • Eksiri, Mahbobe Stabilization of Hibiscus sabdariffa anthocyanins using polyphenols [Volume 30, Issue 4, 2021, Pages 137-149]
  • Emami, A Production of barberry juice-milk drink and evaluation of its properties during storage [Volume 28, Issue 1, 2018, Pages 1-13]
  • Emami, N The study of the effect of sucrose replacement by sucralose- isomalt mixture on the qualitative characteristics of kermanshah's traditional baklava [Volume 29, Issue 4, 2020, Pages 71-88]
  • Erfani, J Preservation the quality of fresh cut persimmon by organic acids and 1-MCP [Volume 27, Issue 4, 2017, Pages 61-72]
  • Ershadfarkar, Mahsa The effect of hot air velocity on drying kinetics and physicochemical properties of raspberry fruit powder produced by foam mat method [Volume 31, Issue 2, 2021, Pages 155-171]
  • Ershadi, Ahmad Investigation of chemical and qualitative properties of compressed tablet production from tomato powder under microwave-hot air condition and process optimization using response surface method [Volume 30, Issue 4, 2021, Pages 83-80]
  • Esfahani Mehr, A Effect of xanthan and carboxy‌methyl cellulose on textural, color and oil absorption characteristics of soyburger [Volume 28, Issue 3, 2018, Pages 57-67]
  • Eshaghi, Mohammad Reza The effect of using sesame oil and sesame paste (Tahini) instead of part of hydrogenated oil in rice cookies formulation and evaluation of its physicochemical, textural and sensory properties [Volume 31, Issue 1, 2021, Pages 115-128]
  • Eshaghi, Mohammad Reza Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh) [Volume 32, Issue 1, 2021, Pages 13-30]
  • Eshaghi, MR Effect of sucrose replacement with rebaudioside A and isomalt on viability of probiotic bacteria and physicochemical and sensory properties of kefir ice cream [Volume 28, Issue 4, 2019, Pages 143-154]
  • Eshaghi, MR The study of the effect of sucrose replacement by sucralose- isomalt mixture on the qualitative characteristics of kermanshah's traditional baklava [Volume 29, Issue 4, 2020, Pages 71-88]
  • Eskandarli, H Effect of sodium alginate, carrageenan and hydroxypropyl methylcellulose hydrocolloids added to predust of breaded shrimp on chemical composition and sensory properties [Volume 30, Issue 2, 2020, Pages 1-12]
  • Eskandarli, Habibeh Effect of sodium alginate, carrageenan and hydroxypropyl methylcellulose hydrocolloids added to predust of breaded shrimp on chemical composition and sensory properties [Volume 30, Issue 4, 2021, Pages 15-25]
  • Eskandarnasab, M Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies [Volume 28, Issue 3, 2018, Pages 183-198]
  • Eskandarnasab, MP Pasteurizing the milk with the induction heating energy and evaluating its organoleptic properties [Volume 29, Issue 1, 2019, Pages 125-140]
  • Esmaeili, N Evaluation of the effect of harvest time and fruit cold storage period on some of qualitative characteristics of Cornelian cherry fruit [Volume 29, Issue 3, 2019, Pages 69-84]
  • Esmaeilzadeh kenari, reza Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time [Volume 30, Issue 3, 2020, Pages 151-167]
  • Esmaeilzadeh kenari, reza Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions [Volume 32, Issue 3, 2022, Pages 29-60]
  • Esmaeilzadeh kenari, reza Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal [Volume 32, Issue 4, 2022, Pages 103-120]
  • Esmaeilzadeh kenari, reza antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization [Volume 33, Issue 1, 2023, Pages 83-96]
  • Esmaeilzadeh kenari, reza The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream [Volume 33, Issue 4, 2024, Pages 113-129]
  • Esmaeilzadeh kenari, reza Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]
  • Esmaeli, N Effect of harvest time on some of antioxidant attributes of Cornus mas L. fruit during storage period [Volume 30, Issue 1, 2020, Pages 81-97]
  • Esmaiili, Mohsen Moisture desorption isotherms of grape skin (Siah Sardasht cultivar) [Volume 32, Issue 4, 2022, Pages 1-12]
  • Esmaili, M Investigation of physical, chemical, microbiological and sensory properties of Kashk dried by sun and hot air [Volume 28, Issue 1, 2018, Pages 59-72]
  • Esmaili, M Determination of some physical and mechanical properties of two walnut varieties [Volume 28, Issue 2, 2018, Pages 127-135]
  • Esmaili, M The effects of different chitosan concentrations on storage life and postharvest quality of cornelian cherry (Cornus mass L.) [Volume 29, Issue 4, 2020, Pages 139-152]
  • Esmaili, M Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil [Volume 29, Issue 4, 2020, Pages 171-184]
  • Esmailzadeh, R Assessment of anti- microbial and anti- oxidant properties of Hezarjerib originated walnut green husk extract in refined soybean oil [Volume 27, Issue 4, 2017, Pages 23-35]
  • Esmailzadeh, R Mechanical and anti-microbial properties of edible films based on sesame meal protein obtained by alkaline and saline extractions [Volume 29, Issue 3, 2019, Pages 115-130]
  • Esmailzadeh, R Comparative effect of thermo sonication and conventional heat process on lipid oxidation, vitamins and microbial count of milk [Volume 30, Issue 1, 2020, Pages 167-182]
  • Esmailzadeh Kenari, R Effect of winterization process on properties of chicken skin fat [Volume 29, Issue 2, 2019, Pages 109-119]
  • Esmailzadeh Kenari, R The effect of extraction of probe ultrasound on antioxidant properties of bounded and free phenols of Hyssop (Hyssopus officinalis) extract [Volume 30, Issue 2, 2020, Pages 101-129]
  • Esnaashari, M Optimization of watermelon powder production in a spray dryer [Volume 28, Issue 4, 2019, Pages 89-102]
  • Ezazi, M Study on the effect of type and concentration of stabilizer on the physicochemical, textural and organoleptical properties in the light lanbeh produced by separator method [Volume 27, Issue 4, 2017, Pages 11-22]
  • Ezzatpanah, Hamid Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]

F

  • F, A Antibacterial effect of lemon verbena leaf extract against Escherichia coli and Staphylococcus aureus in traditional ice cream [Volume 26, Issue 4, 2017, Pages 737-747]
  • F, B Drying of apricot slices using osmotic dehydration process (sucrose – salt solutions) [Volume 26, Issue 3, 2017, Pages 491-506]
  • F, B Comparing the effect of osmotic, hot air oven and microwave methods of drying on physicochemical and sensory properties of strawberry [Volume 27, Issue 2, 2017, Pages 187-202]
  • F, MH Technological properties of the Lactobacilli isolated from traditional sourdoughs for bread making [Volume 27, Issue 3, 2017, Pages 13-22]
  • F, P Evaluation of qualitative properties of gluten-free layer cake prepared from rice and chickoea Flour [Volume 27, Issue 1, 2017, Pages 99-110]
  • Fadaee, v Investigating production of functional chocolate milk using sweetners rebaudioside A, inulin, oligofructose and isomalt [Volume 26, Issue 1, 2016, Pages 123-137]
  • Fadavi, Abolfazl Effect of pumpkin and spinach powder on physicochemical and sensory properties of fortified sponge cake [Volume 31, Issue 3, 2021, Pages 133-150]
  • Farahbaksh, Mitra A Survey on physicochemical and antioxidative properties of shallot probiotic yogurt containing inulin [Volume 31, Issue 1, 2021, Pages 129-141]
  • Farahnaki, A Effects of corn grain moisture content and process temperature on density, color and texture of popcorn and presentation experimental models [Volume 27, Issue 4, 2017, Pages 1-10]
  • Faramarzi, S The effect of flaxseed powder (linum usitalissmum) and DATEM as emulsifier on the qualitative and sensory properties of Doughnut [Volume 30, Issue 1, 2020, Pages 99-111]
  • Fard, P Effect of rice flour substitution with chickpea on staling of gluten-free cake [Volume 28, Issue 2, 2018, Pages 1-12]
  • Farhangpazhouh, Farhad Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
  • Farhoosh, R Antifungal activity and synergistic effects of thyme, cinnamon, rosemary and marjoram essential oils in combination, against apple rot fungi [Volume 29, Issue 1, 2019, Pages 43-54]
  • Farhosh, R Mechanism of antioxidant activity of gentisic acid in olive and soybean oils [Volume 30, Issue 1, 2020, Pages 151-166]
  • Farmani, Boukaga Effect of operating parameters on permeate flux and fouling behavior during clarification of pomegranate juice using ultrafiltration polymeric membrane [Volume 31, Issue 3, 2021, Pages 185-197]
  • Farmani, Boukaga Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties [Volume 33, Issue 1, 2023, Pages 129-141]
  • Farmani, J Effect of winterization process on properties of chicken skin fat [Volume 29, Issue 2, 2019, Pages 109-119]
  • Farmani, Jamshid Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms [Volume 31, Issue 2, 2021, Pages 201-223]
  • Farmani, Mahmood Optimization of oil extraction from sunflower seeds using the microwave- ultrasound pretreatment [Volume 30, Issue 4, 2021, Pages 151-167]
  • Fasihi, Hadi Effect of carboxymethyl cellulose-based active coatings containing savory and ginger essential oils on shelf life and some postharvest properties of fresh cucumber [Volume 32, Issue 2, 2022, Pages 123-138]
  • Fatahi Moghaddam, J Changes in some physical, chemical, and antioxidant characteristics of two Lemons (Citrus limon Cvs. Lisbon & Eureka) during ripening process and shelf life in the north of Iran [Volume 29, Issue 3, 2019, Pages 99-144]
  • Fathi, B Effect of adding lycopene on the physico-chemical and sensory properties of white cheese [Volume 30, Issue 2, 2020, Pages 163-174]
  • Fathi, M Effect of different cooking methods on phenolic compounds and antioxidant properties of Cirsium vulgare stem [Volume 30, Issue 1, 2020, Pages 43-59]
  • Fathi, Nasim Preparation of antioxidant active film based on sesame protein isolate containing ethanolic extract of sesame cake and studying its effect on oxidative stability of soybean oil [Volume 31, Issue 2, 2021, Pages 133-153]
  • Fathi-Achachlouei, Bahram The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]
  • Fathi-Achachlouei, Bahram Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]
  • Fatolahhi, E Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome [Volume 28, Issue 4, 2019, Pages 157-165]
  • Fattahi, J The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage [Volume 28, Issue 4, 2019, Pages 129-141]
  • Fattahi, M The study of phytochemical properties and antioxidant activity of different genotypes Rheum ribes L. collected from different regions of Iran [Volume 28, Issue 4, 2019, Pages 73-88]
  • Fattahi, R The comparing study of antimicrobial and physicochemical properties of emulsified films based on carboxymethyl cellulose containing macro and nanoemulsion of cinnamon essential oil [Volume 29, Issue 4, 2020, Pages 45-57]
  • Firouzamandi, M Molecular detection of donkey meat in minced beef in Tabriz city [Volume 28, Issue 3, 2018, Pages 47-56]
  • Forghani, S Study of microbial and physicochemical properties of yogurt containing oat milk [Volume 28, Issue 2, 2018, Pages 41-50]
  • Fotouhi, R The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage [Volume 28, Issue 4, 2019, Pages 129-141]
  • Freydoni, Sima Foliar application of phenylalanine on nutritional value in Vitis vinifera var. Hosseini [Volume 30, Issue 4, 2021, Pages 109-121]

G

  • G, A Effect of different cooking methods on fatty acid composition of Abu mullet (Liza subviridis) oil treated with fennel alcoholic extract [Volume 26, Issue 3, 2017, Pages 507-518]
  • G, A Technological properties of the Lactobacilli isolated from traditional sourdoughs for bread making [Volume 27, Issue 3, 2017, Pages 13-22]
  • G, B Investigation of DEHA plasticizer migration from PET into lemon juice model system by optimized liquid–liquid microextraction technique [Volume 27, Issue 1, 2017, Pages 159-170]
  • G, H Investigation drying kinetic, effective diffusivity coefficient and activation energy in shelled hazelnut drying process [Volume 27, Issue 1, 2017, Pages 127-139]
  • G, M Evaluation of physicochemical and functional properties of wheat, sugar beet and potato dietary fiber [Volume 27, Issue 1, 2017, Pages 1-12]
  • G, M Effect of ultrasound waves on the amount of ascorbic acid extraction from fennel seeds and potential of its extraction for improvement of antioxidant properties [Volume 27, Issue 1, 2017, Pages 59-71]
  • G, M Effect of ultrasound waves on the amount of ascorbic acid extraction from fennel seeds and potential of its extraction for improvement of antioxidant properties [Volume 27, Issue 1, 2017, Pages 59-71]
  • G, n Effect of xanthan and guar gum on intensity of crystalline and coldness of dietetic ice cream containing stevia and inulin [Volume 27, Issue 1, 2017, Pages 73-84]
  • G, S Optimization of process parameters for decolorization of melanoidins using powdered activated carbon and determination of their molecular weight by Gel Permeation Chromatography [Volume 26, Issue 3, 2017, Pages 429-443]
  • G, v Production of starch film by photochemical reactions: Physicochemical characterization [Volume 26, Issue 3, 2017, Pages 519-530]
  • Ganemi, K Effectiveness of fried in different plant oils including olive oil, corn oil and grape seed oil on fatty acid profile, lipid oxidation and sensory properties of grass carp (Ctenopharyngodon idella) fillet compared with raw fish [Volume 29, Issue 2, 2019, Pages 151-167]
  • Ganjdoost, Maryam Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom [Volume 32, Issue 2, 2022, Pages 139-152]
  • Ganjloo, A Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves [Volume 28, Issue 3, 2018, Pages 169-181]
  • Ganjloo, A Effect of barbari dough enrichment with quinoa whole flour on farinograph characteristics and bread quality [Volume 28, Issue 4, 2019, Pages 103-112]
  • Ganjloo, A Quinoa– based gluten– free fermented beverage Production using probiotic bacteria [Volume 29, Issue 1, 2019, Pages 27-42]
  • Ganjloo, A Study the effect of different drying methods and solvent type on kinetics of phenolic compounds extraction from green pea pod and evaluation of its antiradical activity [Volume 29, Issue 2, 2019, Pages 29-45]
  • Gh, B Gum arabic- caseinate nanocomplexes bearing β-carotene (1): studying of complex formation by FTIR, DSC, turbidity and rheology [Volume 26, Issue 3, 2017, Pages 563-576]
  • GH, B Coupled effect of ultrasound, microwave and osmotic dehydration pretreatments on water loss kinetics during deep-fat frying of potatoes [Volume 26, Issue 3, 2017, Pages 543-561]
  • Ghaderi, Farideh The effect of condensation (atmospheric and microwave) methods on the quality properties of roots water of turnip plants [Volume 31, Issue 4, 2021, Pages 19-33]
  • Ghadiri, H Use of Ohmic heating system in peeling tomato and its effect on physicochemical properties of the product [Volume 30, Issue 2, 2020, Pages 57-68]
  • Ghaffari, H Evaluation of some mechanical properties of two varieties persimmon in order to improve post-harvest systems at different ripening stages [Volume 30, Issue 1, 2020, Pages 183-194]
  • Ghahramani-Chermehini, Akram Evaluation of edible film and modified atmosphere packaging on the improvement of quality and shelf life of bell pepper [Volume 32, Issue 4, 2022, Pages 121-147]
  • Ghajarjazi, Ehsan Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
  • Ghalamkari, Sepideh Optimization of grape seed oil Oleogel production using beeswax and monoglyceride [Volume 32, Issue 4, 2022, Pages 37-55]
  • Ghamari, F Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus [Volume 28, Issue 3, 2018, Pages 37-45]
  • Ghanbari, Ali Modeling barriers to the development of agricultural conversion and complementary industries in Tabriz County [Volume 32, Issue 4, 2022, Pages 167-181]
  • GhanbariAsl, H Effect of ozone gas on some chemical and microbial properties of Cinnamon, Clove, Ginger spices [Volume 27, Issue 4, 2017, Pages 145-157]
  • Ghanbarzadeh, B Thermoplastic starch-nanosilver-nanoclay nanocomposites: investigation of anti-bacterial effect against Escherichia coli, mechanical and permeability properties [Volume 26, Issue 1, 2016, Pages 161-175]
  • Ghanbarzadeh, B Influence of ultrasound and microwave on apparent density of fried potato strips and its kinetic modeling [Volume 26, Issue 1, 2016, Pages 189-201]
  • Ghanbarzadeh, B Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying [Volume 28, Issue 1, 2018, Pages 161-182]
  • Ghanbarzadeh, B The effect on titanium dioxide and silver nanoparticles on the mechanical and thermophysical properties of nanocomposite used in the food packaging [Volume 28, Issue 3, 2018, Pages 101-110]
  • Ghanbarzadeh, B Effects of pectin-carboxymethyl cellulose-based coatings containing antibrowning agents on some physico-chemical properties of fresh-cut Red Delicious apples [Volume 29, Issue 1, 2019, Pages 181-194]
  • Ghanbarzadeh, B The comparing study of antimicrobial and physicochemical properties of emulsified films based on carboxymethyl cellulose containing macro and nanoemulsion of cinnamon essential oil [Volume 29, Issue 4, 2020, Pages 45-57]
  • Ghanbarzadeh, Babak Effect of antioxidant active coatings on osmotic dehydration efficiency and quality parameters of Shahroodi dried grape [Volume 31, Issue 4, 2021, Pages 51-63]
  • Ghanbarzadeh, Babak Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Ghanbarzadeh, M Evaluation of physicochemical properties of emulsified nanobiocomposite films based on carboxymethyl cellulose-nano silver [Volume 30, Issue 2, 2020, Pages 87-99]
  • Ghanjloo, A Development of quality grading system based on image processing for hawthorn classification during various storage condition (cold, refrigerator and room) [Volume 30, Issue 1, 2020, Pages 195-209]
  • Ghannadiasl, Fatemeh Physicochemical and sensory properties of oil cake enriched with cinnamon extract [Volume 33, Issue 2, 2023, Pages 43-55]
  • Ghannadiasl, Fatemeh Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
  • Ghannadi Asl, F Effect of adding lycopene on the physico-chemical and sensory properties of white cheese [Volume 30, Issue 2, 2020, Pages 163-174]
  • Gharachorloo, Maryam The Effect of Oil Type on the Formation of Acrylamide in French Fries [Volume 31, Issue 4, 2021, Pages 155-168]
  • Gharachorloo, Maryam Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed) [Volume 32, Issue 2, 2022, Pages 43-57]
  • Gharachorloo, Maryam Investigating the effect of baking method and fermentation time on the amount of acrylamide in traditional breads (Tafton, Sengak, Lavash and Barbari) [Volume 33, Issue 4, 2024, Pages 45-62]
  • Gharakhani, M Effect of gum tragacanth on the physicochemical, textural and sensory properties of corn-based gluten-free bread [Volume 28, Issue 3, 2018, Pages 111-125]
  • Gharakhani, M Effect of different conditions of subcritical water extraction on antioxidant capacity and amount of phenolic compounds of pomegranate pulp extract [Volume 30, Issue 2, 2020, Pages 129-141]
  • Gharekhani, Mehdi Effect of replacement of rice flour with raw and sprouted mung bean Flour on phenolic compounds and physicochemical properties of gluten-Free Bread [Volume 31, Issue 2, 2021, Pages 17-33]
  • Gharghavi, Tayebeh Influence of edible coating essential oils on the microbial and chemical quality of Vannamei shrimp [Volume 32, Issue 2, 2022, Pages 1-14]
  • Ghasemi, Ali Investigation of chemical and qualitative properties of compressed tablet production from tomato powder under microwave-hot air condition and process optimization using response surface method [Volume 30, Issue 4, 2021, Pages 83-80]
  • Ghasemi, Ali Optimization of compressed soybean tablet production using response surface method [Volume 31, Issue 4, 2021, Pages 1-17]
  • Ghasemi, Gh The study of phytochemical properties and antioxidant activity of different genotypes Rheum ribes L. collected from different regions of Iran [Volume 28, Issue 4, 2019, Pages 73-88]
  • Ghasemi Afshar, Peymaneh Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed) [Volume 32, Issue 2, 2022, Pages 43-57]
  • Ghasemzadeh, F The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
  • Ghassabnejad, Mehdi Study on the Physicochemical, Microbial and Sensory Properties of Functional Soy Kefir Containing Soluble Soybean Polysaccharides during Cold Storage [Volume 31, Issue 2, 2021, Pages 101-116]
  • Ghassemzadeh, Hamid reza Developing a rotary bread baking machine with an indirect heating system to increase the product quality using numerical techniques [Volume 32, Issue 2, 2022, Pages 89-107]
  • Gheisari, HR Study on surimi chips and fish chips production as alternatives for low nutritional value snacks [Volume 27, Issue 3, 2017, Pages 175-187]
  • Ghelichi, Faridokht Investigation of functional characteristics of water soluble polysaccharides and ethanolic extract from Plantago major [Volume 33, Issue 2, 2023, Pages 57-73]
  • Gheybi, F The effect of osmotic dehydration and various methods of drying pumpkin on quality and color of final product [Volume 29, Issue 1, 2019, Pages 141-153]
  • Ghiasvand, Zahra Effect of sodium alginate, carrageenan and hydroxypropyl methylcellulose hydrocolloids added to predust of breaded shrimp on chemical composition and sensory properties [Volume 30, Issue 4, 2021, Pages 15-25]
  • Ghlichi, A Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage [Volume 28, Issue 3, 2018, Pages 153-167]
  • Ghodsi, Mitra The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
  • Ghohari, G Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
  • Ghorani, Reza The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
  • Ghorbani, Ali Optimization of compressed soybean tablet production using response surface method [Volume 31, Issue 4, 2021, Pages 1-17]
  • Ghorbani, M The effect of basil and tragacanth gums on quality and shelf life of doughnut [Volume 28, Issue 3, 2018, Pages 139-151]
  • Ghorbani, M Study the effect of different drying methods and solvent type on kinetics of phenolic compounds extraction from green pea pod and evaluation of its antiradical activity [Volume 29, Issue 2, 2019, Pages 29-45]
  • Ghorbani, M Use of Ohmic heating system in peeling tomato and its effect on physicochemical properties of the product [Volume 30, Issue 2, 2020, Pages 57-68]
  • Ghorbanpour, E Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city, Iran [Volume 28, Issue 1, 2018, Pages 183-196]
  • Ghorbanpour, M Preparation and identification of carrageenan/nanoclay nanocomposite films containing Peganum harmala extract [Volume 29, Issue 1, 2019, Pages 1-14]
  • Giasvand, Z Effect of sodium alginate, carrageenan and hydroxypropyl methylcellulose hydrocolloids added to predust of breaded shrimp on chemical composition and sensory properties [Volume 30, Issue 2, 2020, Pages 1-12]
  • Godini, Navid Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]
  • Gohari, Gholamreza Foliar application of phenylalanine on nutritional value in Vitis vinifera var. Hosseini [Volume 30, Issue 4, 2021, Pages 109-121]
  • Gohari Ardabili, Ashraf Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]
  • Golabian, E Effect of antioxidant and antimicrobial of citrus leaf (Citrus aurantiumL.) essential oil on shelf life of (Oncorhynchus mykiss) [Volume 28, Issue 4, 2019, Pages 113-128]
  • Golbaghi, Niloufar Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran [Volume 32, Issue 4, 2022, Pages 57-73]
  • Golestan, l Increasing of shelf-life of heated ham using natural preservative chitosan as replacing of sodium nitrite [Volume 26, Issue 1, 2016, Pages 99-112]
  • Golgolipor, S Effectiveness of fried in different plant oils including olive oil, corn oil and grape seed oil on fatty acid profile, lipid oxidation and sensory properties of grass carp (Ctenopharyngodon idella) fillet compared with raw fish [Volume 29, Issue 2, 2019, Pages 151-167]
  • Goli, AH Changes in the nutritional value of celery during preparation and maintenance as frozen [Volume 29, Issue 1, 2019, Pages 99-111]
  • Goli, Mohammad Optimizing of Formulation in Diet Luz with Replacing Sucrose and almond with Stevioside-Isomalt and Ganoderma lucidum by Response Surface Methodology [Volume 31, Issue 2, 2021, Pages 173-199]
  • Goli, SAH Production of barberry juice-milk drink and evaluation of its properties during storage [Volume 28, Issue 1, 2018, Pages 1-13]
  • Golkar, Khalegh The Effect of Cooking Method on the Heavy Metal Residues of Some Fish Species of Caspian Sea [Volume 31, Issue 4, 2021, Pages 187-200]
  • Golshan Tafti, Abolfazl The effect of zinc oxide solution on quality and storage life of strawberry [Volume 32, Issue 1, 2021, Pages 109-122]
  • Goodarzi, M Effect of psyllium husk, basil, and cress seed mucilages on rheological behavior of low-fat chocolate dairy dessert [Volume 29, Issue 1, 2019, Pages 83-98]
  • Gorgan, Hoda Investigating the possibility of fortification probiotic dairy dessert with vitamin A and D3 [Volume 31, Issue 3, 2021, Pages 1-21]
  • Gorjian, H Effect of cress seed mucilage on stabilization and rheological properties of non- fat doogh [Volume 29, Issue 3, 2019, Pages 145-156]

H

  • H, A Physio-chemical and textural attributes of Frankfurter sausage formulate with Talang queenfish (Scomberoides commersonnianus) fillet mince [Volume 27, Issue 3, 2017, Pages 47-64]
  • H, F Evaluation of concentrating method on physicochemical properties and flow behavior of tangerine juice concentrate [Volume 27, Issue 3, 2017, Pages 1-12]
  • H, M Optimization of process parameters for decolorization of melanoidins using powdered activated carbon and determination of their molecular weight by Gel Permeation Chromatography [Volume 26, Issue 3, 2017, Pages 429-443]
  • H, M Gum arabic- caseinate nanocomplexes bearing β-carotene (1): studying of complex formation by FTIR, DSC, turbidity and rheology [Volume 26, Issue 3, 2017, Pages 563-576]
  • H, M Study of chemical composition of Eriobotrya japonica L. and extraction of its polysaccharide as an antioxidant [Volume 27, Issue 1, 2017, Pages 171-181]
  • H, M Increasing oxidative stability of walnut kernel by whey protein isolate coating [Volume 27, Issue 3, 2017, Pages 91-102]
  • H, N Optimization of process parameters for decolorization of melanoidins using powdered activated carbon and determination of their molecular weight by Gel Permeation Chromatography [Volume 26, Issue 3, 2017, Pages 429-443]
  • H, N The effect of temperature and freezing rates on the quality and morphology of ice crystals in frozen lamb meat [Volume 27, Issue 1, 2017, Pages 141-150]
  • H, S Study of chemical composition of Eriobotrya japonica L. and extraction of its polysaccharide as an antioxidant [Volume 27, Issue 1, 2017, Pages 171-181]
  • H, S Evaluation of the variability in proximate composition of Macrobrachium nipponense during spawning season [Volume 27, Issue 3, 2017, Pages 115-124]
  • H, SH Evaluation of concentrating method on physicochemical properties and flow behavior of tangerine juice concentrate [Volume 27, Issue 3, 2017, Pages 1-12]
  • H, SJ Performance evaluation of an automatic solar dryer for grape, fig and plum [Volume 27, Issue 2, 2017, Pages 91-102]
  • H, SMB The effect of temperature and amplitude of pulsed ultrasound on yield, kinetics and extraction thermodynamics of solvent extraction of grape (Siah-Sardasht cv.) seed oil [Volume 27, Issue 2, 2017, Pages 41-50]
  • Habibi, M Possibility of using endo-inulinase with high thermal stability to produce high fructose syrup from inulin [Volume 28, Issue 1, 2018, Pages 15-25]
  • Habibi NAjafi, MM Antifungal activity and synergistic effects of thyme, cinnamon, rosemary and marjoram essential oils in combination, against apple rot fungi [Volume 29, Issue 1, 2019, Pages 43-54]
  • Hadad, MH Studying the efficiency of treatments of ozone gas, chitosan edible coating and temperature during palm date storage and optimizing storage conditions by the method of response surface [Volume 26, Issue 1, 2016, Pages 49-60]
  • Haghighi, M Changes in the nutritional value of celery during preparation and maintenance as frozen [Volume 29, Issue 1, 2019, Pages 99-111]
  • Haghnazari, S Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies [Volume 28, Issue 3, 2018, Pages 183-198]
  • Haghnazari, S Pasteurizing the milk with the induction heating energy and evaluating its organoleptic properties [Volume 29, Issue 1, 2019, Pages 125-140]
  • Hagh Nazari, S The effect of fermentation and baking with infrared and traditional methods on the reduction of aflatoxin in lavash bread [Volume 29, Issue 3, 2019, Pages 43-52]
  • Hajhoseini, M Effects of adding farm-raised beluga sturgeon by-products on some physicochemical properties, sensory and shelf life of instant soup [Volume 29, Issue 2, 2019, Pages 121-136]
  • Hajiha, Elmira Comparison of different thawing methods quality of mullet fillets (Liza aurata) [Volume 32, Issue 2, 2022, Pages 31-42]
  • Hajiloo, J Effect of pre-harvest application of methyl jasmonate on qualitative characteristics and storage life of plum "Prunus domestica cv. Golden Drop" [Volume 28, Issue 1, 2018, Pages 93-104]
  • Hamdami, N The effect of blanching, pre-drying and frying conditions on quality of fried potato strip [Volume 26, Issue 1, 2016, Pages 177-187]
  • Hamdami, N Effect of freezing and final frying conditions on physical properties of chicken nugget [Volume 27, Issue 3, 2017, Pages 165-173]
  • Hamdami, N Optimization of sodium alginate extraction conditions from an Iranian brown algae (Nizimuddinia zanardini) using response surface methodology [Volume 29, Issue 4, 2020, Pages 13-28]
  • Hamdani, Atefeh Formulation of probiotic dairy fermented drink based containing rice bran extract [Volume 33, Issue 4, 2024, Pages 11-28]
  • Hamdipour, S Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods [Volume 28, Issue 2, 2018, Pages 13-25]
  • Hamidi, AA Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry [Volume 28, Issue 4, 2019, Pages 179-187]
  • Hamidi, Z Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by Enzymatic Method from Date Kernel [Volume 30, Issue 3, 2020, Pages 123-135]
  • Hamidoghli, Y The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage [Volume 28, Issue 4, 2019, Pages 129-141]
  • Hamishehkar, H Synthesis of zeolite-iron oxide Nanocomposite using covalent method coated with carboxymethyl cellulose film and evaluation of its mechanical and electrical properties [Volume 29, Issue 3, 2019, Pages 27-71]
  • Hamishehkar, Hamed Study of amino acid profile, solubility and antioxidant properties of quinoa protein hydrolysates [Volume 32, Issue 1, 2021, Pages 123-135]
  • Hanifiyan, Sh Effect of ozone gas on some chemical and microbial properties of Cinnamon, Clove, Ginger spices [Volume 27, Issue 4, 2017, Pages 145-157]
  • Hanifiyan, Sh Contamination rate, diversity and biofilm formation of the coliforms isolated from raw milk tankers and dairy processing equipment [Volume 29, Issue 2, 2019, Pages 16-28]
  • Hanifiyan, Sh Probiotic potential of Enterococcus species isolated from raw milk and traditional dairy products of Tabriz area [Volume 29, Issue 3, 2019, Pages 13-26]
  • Hasanpour, H Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts [Volume 28, Issue 4, 2019, Pages 57-72]
  • Hasanpour, H The effects of different chitosan concentrations on storage life and postharvest quality of cornelian cherry (Cornus mass L.) [Volume 29, Issue 4, 2020, Pages 139-152]
  • Hasanzadeh, H Production and assessment of physicochemical characteristics and encapsulation efficiency of garlic essential oil nanoemulsions [Volume 27, Issue 4, 2017, Pages 159-170]
  • Hasanzadeh, P Molecular detection of donkey meat in minced beef in Tabriz city [Volume 28, Issue 3, 2018, Pages 47-56]
  • Hashemi, H Evaluation of oven drying effects on physicochemical and nutritional properties of wheat germ as a functional food supplements [Volume 26, Issue 1, 2016, Pages 37-47]
  • Hashemi, M Antifungal activity and synergistic effects of thyme, cinnamon, rosemary and marjoram essential oils in combination, against apple rot fungi [Volume 29, Issue 1, 2019, Pages 43-54]
  • Hashemi, Mahdi Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
  • Hashemi, Mohammad The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]
  • Hashempour, A The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage [Volume 28, Issue 4, 2019, Pages 129-141]
  • HassanFAmyan, F Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it [Volume 27, Issue 4, 2017, Pages 135-145]
  • Hassanpor, H Evaluation of some mechanical properties of two varieties persimmon in order to improve post-harvest systems at different ripening stages [Volume 30, Issue 1, 2020, Pages 183-194]
  • Hassanpour Aghdam, MB The effects of different chitosan concentrations on storage life and postharvest quality of cornelian cherry (Cornus mass L.) [Volume 29, Issue 4, 2020, Pages 139-152]
  • Hedayati, m Increasing of shelf-life of heated ham using natural preservative chitosan as replacing of sodium nitrite [Volume 26, Issue 1, 2016, Pages 99-112]
  • Hedayati Fard, M Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage [Volume 28, Issue 3, 2018, Pages 153-167]
  • Heidari, R Determination of oleuropein of olive leaf using high performance liquid chromatography and optimizing the production of nano-structure lipid carriers containing it [Volume 29, Issue 2, 2019, Pages 81-96]
  • HEIDARZADEH, MARJAN Effect of Quince (Cydonia Oblonga) and Balangu (Lallemantia) Native Gums on Sensory Properties of Low-Fat Milky Dessert Using Principal Component Analysis (PCA) [Volume 31, Issue 3, 2021, Pages 109-118]
  • Hejazi, M Determination of nitrite residues in meat products marketed in Tabriz by spectrophotometric method [Volume 28, Issue 1, 2018, Pages 41-48]
  • Hesari, J Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract [Volume 25, Issue 2, 2015, Pages 283-297]
  • Hesari, J Study of microbial and physicochemical properties of yogurt containing oat milk [Volume 28, Issue 2, 2018, Pages 41-50]
  • Hesari, J The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters [Volume 28, Issue 3, 2018, Pages 27-35]
  • Heydari, Z Optimization of watermelon powder production in a spray dryer [Volume 28, Issue 4, 2019, Pages 89-102]
  • Hojati, M The effect of application of Persian and Balangu-Shirazi gums on textural properties of low-fat stirred yogurt [Volume 27, Issue 4, 2017, Pages 171-181]
  • Hojati, M Effect of replacement of sugar with grape syrup powder on characteristics of cup cake [Volume 30, Issue 2, 2020, Pages 175-188]
  • Hojati, MR Optimization of extraction and microencapsulation of anthocyanin pigments extracted from red onion peel and red cabbage [Volume 28, Issue 1, 2018, Pages 73-91]
  • Hojjati, M Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive [Volume 28, Issue 3, 2018, Pages 85-99]
  • Hojjati, M Investigation of cupcakes properties containing sesame meal flour and soluble soybean polysaccharide [Volume 29, Issue 2, 2019, Pages 169-180]
  • Hojjati, Mohammad Study on the Physicochemical, Microbial and Sensory Properties of Functional Soy Kefir Containing Soluble Soybean Polysaccharides during Cold Storage [Volume 31, Issue 2, 2021, Pages 101-116]
  • HOJJATI, MOHAMMAD Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]
  • HOJJATI, MOHAMMAD Investigation of probiotic and technological characteristics of lactic acid bacteria isolated from native Doogh of Behbahan [Volume 31, Issue 4, 2021, Pages 169-186]
  • HOJJATI, MOHAMMAD Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage [Volume 32, Issue 3, 2022, Pages 77-91]
  • Homayooni Rad, A Identification in meat products authentication [Volume 27, Issue 4, 2017, Pages 73-86]
  • Honarvar, Masoud The Effect of Oil Type on the Formation of Acrylamide in French Fries [Volume 31, Issue 4, 2021, Pages 155-168]
  • Hosein Goli, a Evaluation of physical and antioxidant properties of biodegradable film of hydroxypropylmethylcellulose combined with clove essential oil [Volume 26, Issue 2, 2016, Pages 145-159]
  • Hoseini, F Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
  • Hoseini, M The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters [Volume 28, Issue 3, 2018, Pages 27-35]
  • Hoseini, M Effects of pectin-carboxymethyl cellulose-based coatings containing antibrowning agents on some physico-chemical properties of fresh-cut Red Delicious apples [Volume 29, Issue 1, 2019, Pages 181-194]
  • Hoseini, M Effect of combination of inulin-gelatin and polydextrose-gelatin on rheological and sensory properties of low-fat yogurt [Volume 30, Issue 4, 2021, Pages 123-135]
  • Hoseini, SA Effect of xanthan and carboxy‌methyl cellulose on textural, color and oil absorption characteristics of soyburger [Volume 28, Issue 3, 2018, Pages 57-67]
  • Hoseini, SE Effects of adding farm-raised beluga sturgeon by-products on some physicochemical properties, sensory and shelf life of instant soup [Volume 29, Issue 2, 2019, Pages 121-136]
  • Hoseini, SP Effects of adding farm-raised beluga sturgeon by-products on some physicochemical properties, sensory and shelf life of instant soup [Volume 29, Issue 2, 2019, Pages 121-136]
  • Hoseini Ghaboos, S H The effect of fat content changes on chemical and rheological properties of yogurt contains Jerusalem artichoke powder during storage [Volume 29, Issue 4, 2020, Pages 153-169]
  • Hoseinipour, leila Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Hoseinmardi, F The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
  • Hoseinnia, M Evaluation of the properties of microcapsules containing Ziziphora clinopodiodes extract stabilized by gum Arabic, whey protein isolate, guar gum and their combinations [Volume 29, Issue 4, 2020, Pages 101-123]
  • Hosini, SM Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator [Volume 28, Issue 3, 2018, Pages 127-138]
  • Hosseinabadi, Tahereh Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
  • Hosseini, H Comparison of enzymatic and alkaline treatment on hydrolysis yield and properties of tomato seed protein [Volume 26, Issue 2, 2016, Pages 333-343]
  • Hosseini, Hedayat Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Hosseini Ghaboos, Seyyed Hossein Effect of Basil and Balangu seeds gum on sensorial properties, quality and shelf life of peaches [Volume 30, Issue 3, 2020, Pages 137-149]
  • Hosseini Ghaboos, Seyyed Hossein Effect of pumpkin and spinach powder on physicochemical and sensory properties of fortified sponge cake [Volume 31, Issue 3, 2021, Pages 133-150]
  • Hosseini Ghaboos, Seyyed Hossein Investigation on the physicochemical properties of fortified yogurt containing pumpkin powder [Volume 32, Issue 1, 2021, Pages 31-44]

I

  • I, J Evaluation of the variability in proximate composition of Macrobrachium nipponense during spawning season [Volume 27, Issue 3, 2017, Pages 115-124]
  • Inanloodoghouz, Moein Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry [Volume 34, Issue 1, 2024, Pages 55-65]
  • Irajifar, M Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat [Volume 28, Issue 1, 2018, Pages 145-160]

J

  • J, F Correlation of rheological properties of flour from some commercial Iranian wheat cultivars with mechanical attributes of bscuit [Volume 27, Issue 3, 2017, Pages 23-35]
  • J, H Study of chemical composition of Eriobotrya japonica L. and extraction of its polysaccharide as an antioxidant [Volume 27, Issue 1, 2017, Pages 171-181]
  • J, P Comparison of different milk permeate concentration (mineralized and demineralized) effect on oily cake quality characteristics [Volume 27, Issue 3, 2017, Pages 103-113]
  • J, S Evaluation of artificial neural networks (ANNs) in predicting the effects of cleaning, moisture content, temperature and time on the physical and microbial characteristics of wheat [Volume 26, Issue 4, 2017, Pages 577-588]
  • J, SA Biochemical, textural properties and sensory evaluation of incorporated red meat and Common carp surimi burger during frozen storage at -18ºC [Volume 27, Issue 1, 2017, Pages 37-58]
  • J, SA Physio-chemical and textural attributes of Frankfurter sausage formulate with Talang queenfish (Scomberoides commersonnianus) fillet mince [Volume 27, Issue 3, 2017, Pages 47-64]
  • J, SH Evaluation of the variability in proximate composition of Macrobrachium nipponense during spawning season [Volume 27, Issue 3, 2017, Pages 115-124]
  • J, SM Effect of carrageenan and carboxy methyl cellulose coating during osmotic dehydration on drying time and rehydration of Golden delicious apples [Volume 27, Issue 2, 2017, Pages 63-74]
  • Jafari, Fatemeh Jafar The Effect of Chitosan Coating Incorporated with Walnut Leaf Extract on Shelf Life of Pistachio [Volume 30, Issue 3, 2020, Pages 221-232]
  • Jafari, Maryam The effect of condensation (atmospheric and microwave) methods on the quality properties of roots water of turnip plants [Volume 31, Issue 4, 2021, Pages 19-33]
  • Jafari, Maryam Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]
  • Jafarizadeh-Malmiri, H Curcumin nanodispersion preparation using subcritical water and solvent displacement methods and evaluation of their physical-chemical, rheological, antioxidant and anti-bacterial properties [Volume 29, Issue 4, 2020, Pages 89-99]
  • Jafarzadeh, M Evaluation of fatty acid profile, physicochemical properties and antioxidant activity of grape seed and sesame oil combinations [Volume 29, Issue 1, 2019, Pages 195-210]
  • Jafarzadeh Moghaddam, Maryam Effect of frying process on the oxidative and thermal properties of sesame and grape seed oil optimized formulation [Volume 30, Issue 4, 2021, Pages 27-38]
  • Jahan bakhsh, M Effects of adding palm oil on the physicochemical properties of high fat yoghurt [Volume 26, Issue 1, 2016, Pages 151-160]
  • Jahanbakhshian, N Effect of freezing and final frying conditions on physical properties of chicken nugget [Volume 27, Issue 3, 2017, Pages 165-173]
  • Jahanbin, K Extraction, purification and structural elucidation of the main water-soluble polysaccharide isolated from Acanthophyllum glandulosum roots [Volume 28, Issue 2, 2018, Pages 85-100]
  • Jahangir, H Modification of hydrophilic properties of starch film by simultaneous use of oleic acid and UV ray [Volume 29, Issue 4, 2020, Pages 125-138]
  • Jahangir Esfahani, Hamid Investigation into the shelf life extending of chicken eggs using UV-C irradiated starch-oleic acid coating solutions [Volume 31, Issue 1, 2021, Pages 67-81]
  • Jalili, Maryam To Investigate the Quality of Olive Oils Distributed in the Market Based on the Determined Specifications in the National Standard of Iran [Volume 31, Issue 1, 2021, Pages 161-176]
  • Jalilzadeh, A Bamieh production with the use of whey protein coating and evaluating its qualitative characteristics during storage [Volume 29, Issue 4, 2020, Pages 59-69]
  • Javadi, A Effect of chitosan edible coatings on reduce oil uptake in fried eggplant [Volume 28, Issue 2, 2018, Pages 59-68]
  • Javadi, Afshin The Effect of Chitosan Coating Incorporated with Walnut Leaf Extract on Shelf Life of Pistachio [Volume 30, Issue 3, 2020, Pages 221-232]
  • Javanmard, M Evaluation of functional properties of flour-based coatings produced from two Iranian flat breads and one type bulky bread [Volume 27, Issue 4, 2017, Pages 37-48]
  • Jebelli Javan, Ashkan Impact of broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage [Volume 32, Issue 3, 2022, Pages 93-110]
  • Jebelli Javan, Ashkan Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran [Volume 32, Issue 4, 2022, Pages 57-73]
  • Jodeiri, H The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters [Volume 28, Issue 3, 2018, Pages 27-35]
  • Johari, Simindokht Investigation on the physicochemical properties of fortified yogurt containing pumpkin powder [Volume 32, Issue 1, 2021, Pages 31-44]
  • Jooyandeh, H The effect of application of Persian and Balangu-Shirazi gums on textural properties of low-fat stirred yogurt [Volume 27, Issue 4, 2017, Pages 171-181]
  • Jooyandeh, H Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage [Volume 28, Issue 1, 2018, Pages 135-144]
  • Jooyandeh, H Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive [Volume 28, Issue 3, 2018, Pages 85-99]
  • Jooyandeh, H Effect of psyllium husk, basil, and cress seed mucilages on rheological behavior of low-fat chocolate dairy dessert [Volume 29, Issue 1, 2019, Pages 83-98]
  • Jooyandeh, H Effect of replacement of sugar with grape syrup powder on characteristics of cup cake [Volume 30, Issue 2, 2020, Pages 175-188]
  • Jooyandeh, Hossein Effect of transglutaminase enzyme treatment on the physicochemical and microbial properties of synbiotic soy yogurt [Volume 30, Issue 3, 2020, Pages 189-201]
  • Jooyandeh, Hossein Study on the Physicochemical, Microbial and Sensory Properties of Functional Soy Kefir Containing Soluble Soybean Polysaccharides during Cold Storage [Volume 31, Issue 2, 2021, Pages 101-116]
  • Jooyandeh, Hossein The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
  • Jorjani, S Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage [Volume 28, Issue 3, 2018, Pages 153-167]

K

  • K, A Effect of packaging type and storage conditions on physicochemical characteristics, antioxidant activity and microbial load of "ready to eat" pomegranate arils [Volume 26, Issue 3, 2017, Pages 381-395]
  • K, A Comparison of different milk permeate concentration (mineralized and demineralized) effect on oily cake quality characteristics [Volume 27, Issue 3, 2017, Pages 103-113]
  • K, D Performance evaluation of an automatic solar dryer for grape, fig and plum [Volume 27, Issue 2, 2017, Pages 91-102]
  • K, H Antibacterial effect of lemon verbena leaf extract against Escherichia coli and Staphylococcus aureus in traditional ice cream [Volume 26, Issue 4, 2017, Pages 737-747]
  • K, M Modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network [Volume 26, Issue 3, 2017, Pages 457-467]
  • K, M Effect of different cooking methods on fatty acid composition of Abu mullet (Liza subviridis) oil treated with fennel alcoholic extract [Volume 26, Issue 3, 2017, Pages 507-518]
  • K, M Prediction of almond oxidation stability by determination of conjugated diene and thiobarbituric acid reactive substances [Volume 26, Issue 4, 2017, Pages 589-600]
  • K, M Phytic acid reduction in four brans through fermentation, hydration and hydrothermal treatment [Volume 26, Issue 4, 2017, Pages 659-665]
  • K, M Evaluation and effect of salt added to wheat conditioning water on lipase, amylase, lipoxygenase activity and their stability in whole wheat flour [Volume 26, Issue 4, 2017, Pages 725-736]
  • K, M Influence of microencapsulation of indigenous probiotic Lactobacillus plantarum on bacterial survival in simulated gastrointestinal conditions [Volume 27, Issue 1, 2017, Pages 183-191]
  • K, M Effect of primary preparation on Cyprinus carpio quality during refrigerated storage [Volume 27, Issue 2, 2017, Pages 1-15]
  • K, M Effect of carrageenan and carboxy methyl cellulose coating during osmotic dehydration on drying time and rehydration of Golden delicious apples [Volume 27, Issue 2, 2017, Pages 63-74]
  • K, M Effects of salt addition during wheat conditioning on rheological properties of dough [Volume 27, Issue 3, 2017, Pages 37-46]
  • K, MR Effect of xanthan and guar gum on intensity of crystalline and coldness of dietetic ice cream containing stevia and inulin [Volume 27, Issue 1, 2017, Pages 73-84]
  • K, MR Evaluation of qualitative properties of gluten-free layer cake prepared from rice and chickoea Flour [Volume 27, Issue 1, 2017, Pages 99-110]
  • Kadkhodaei, Rasoul Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Karamian, Ardeshir Effect of Voltage Gradient and Electrode Type on Qualitative Properties of Carrot Juice in Ohmic Heating [Volume 31, Issue 1, 2021, Pages 33-54]
  • Karazhian, H Effect of sucrose substitution with erythritol on physicochemical, textural and sensorial properties of biscuit [Volume 29, Issue 3, 2019, Pages 53-67]
  • KARBALAEI AMINI, SEYEDEH SAEIDEH Effect of Quince (Cydonia Oblonga) and Balangu (Lallemantia) Native Gums on Sensory Properties of Low-Fat Milky Dessert Using Principal Component Analysis (PCA) [Volume 31, Issue 3, 2021, Pages 109-118]
  • Karimi, H Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods [Volume 28, Issue 2, 2018, Pages 13-25]
  • Karimi, M Possibility of using endo-inulinase with high thermal stability to produce high fructose syrup from inulin [Volume 28, Issue 1, 2018, Pages 15-25]
  • Karimi, Sh Evaluation of physicochemical properties of emulsified nanobiocomposite films based on carboxymethyl cellulose-nano silver [Volume 30, Issue 2, 2020, Pages 87-99]
  • Karimiyan, N The effect of the lupine flour and corn starch on the rheological properties of dough, texture and organoleptical properties of gluten-free cake [Volume 30, Issue 2, 2020, Pages 69-86]
  • Karimzadeghan, Hosein Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit [Volume 31, Issue 4, 2021, Pages 115-128]
  • Kasaaei, MR Effect of rice flour substitution with chickpea on staling of gluten-free cake [Volume 28, Issue 2, 2018, Pages 1-12]
  • Kasaei, MR Effect of silver nano-particles, ethanol, wax or methylcellulose-wax on shelf life and qualitative properties of Thomason navel oranges [Volume 28, Issue 3, 2018, Pages 1-13]
  • Kasaei, MR Effect of simultaneous use of DATEM (diacetyl tartaric acid ester of monoglycerides) emulsifier and maltogenic α-amylase on pan-bread quality [Volume 28, Issue 4, 2019, Pages 1-13]
  • Kasaei, MR Mechanical and anti-microbial properties of edible films based on sesame meal protein obtained by alkaline and saline extractions [Volume 29, Issue 3, 2019, Pages 115-130]
  • Kashaninejad, Mahdi Estimation of shrinkage and rehydration in apple slices dried by infrared radiation using intermittent heating method [Volume 31, Issue 4, 2021, Pages 35-49]
  • Kashaninezhad, M Effect of mushroom powder on viscoelastic properties of sponge cake using stress relaxation test [Volume 28, Issue 1, 2018, Pages 27-40]
  • Kashiri, M Effect of L-arginine ethyl ester of lauryl mono-hydrochloride (LAE) on the physical and antibacterial properties of zein bio compsit films containing oleic acid [Volume 28, Issue 2, 2018, Pages 101-113]
  • Kaviyan, Fatemeh Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh) [Volume 32, Issue 1, 2021, Pages 13-30]
  • Kazemiyeh, Fateme Modeling barriers to the development of agricultural conversion and complementary industries in Tabriz County [Volume 32, Issue 4, 2022, Pages 167-181]
  • Keramat, J Identification in meat products authentication [Volume 27, Issue 4, 2017, Pages 73-86]
  • Keramat, J Changes in the nutritional value of celery during preparation and maintenance as frozen [Volume 29, Issue 1, 2019, Pages 99-111]
  • Keramat, J Optimization of sodium alginate extraction conditions from an Iranian brown algae (Nizimuddinia zanardini) using response surface methodology [Volume 29, Issue 4, 2020, Pages 13-28]
  • Keshvarzad, Marzieh The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]
  • Kh, A Effect of okra mucilage (Hibiscus esculentus l.) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt [Volume 27, Issue 3, 2017, Pages 77-89]
  • Kh, M Application of intermittent microwave – convective hot air technique on quality and nutritional characteristics of dried kiwi slices [Volume 27, Issue 1, 2017, Pages 111-126]
  • Kh, N Correlation of rheological properties of flour from some commercial Iranian wheat cultivars with mechanical attributes of bscuit [Volume 27, Issue 3, 2017, Pages 23-35]
  • Kh, T Evaluation of concentrating method on physicochemical properties and flow behavior of tangerine juice concentrate [Volume 27, Issue 3, 2017, Pages 1-12]
  • Khadem, M Effect of bacterial cellulose based active film containing Rosemary (Rosmarinus officinalis) essential oil and ZnO nanoparticles on chemical, microbial and nutritional properties of ready to eat pomegranate arils during cold storage [Volume 27, Issue 4, 2017, Pages 103-119]
  • Khademi, O Preservation the quality of fresh cut persimmon by organic acids and 1-MCP [Volume 27, Issue 4, 2017, Pages 61-72]
  • Khakbaz, M The investigation of rheological and physicochemical characteristics of new formulation of juice produced by combination of sour cherry and red grape, fortified with inulin dietary fibre as a prebiotic product [Volume 27, Issue 4, 2017, Pages 121-134]
  • Khakbaz, M Evaluation of fatty acid profile, physicochemical properties and antioxidant activity of grape seed and sesame oil combinations [Volume 29, Issue 1, 2019, Pages 195-210]
  • Khakbaz Heshmati, M Drying of potato using hybrid method (microwave- infrared- convective hot air) and study on quality attributes of dehydrated products [Volume 30, Issue 2, 2020, Pages 143-161]
  • Khakbaz Heshmati, Maryam Effect of frying process on the oxidative and thermal properties of sesame and grape seed oil optimized formulation [Volume 30, Issue 4, 2021, Pages 27-38]
  • Khakbaz Heshmati, Maryam The effect of hot air velocity on drying kinetics and physicochemical properties of raspberry fruit powder produced by foam mat method [Volume 31, Issue 2, 2021, Pages 155-171]
  • Khakbaz Heshmati, Maryam Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam [Volume 32, Issue 2, 2022, Pages 73-87]
  • Khalifezadeh, F Investigation of the characteristics of polycaprolactone-TiO2 nanofibers as nano- oxygen scavenger in the food active packaging exposed to UV-C radiation [Volume 29, Issue 2, 2019, Pages 65-79]
  • Khalilian, S Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
  • KhalilianMovahed, mohammad Optimization of Formulation and Conditions of the Extrusion process fortified puffed snack Containing Jujube flour [Volume 31, Issue 1, 2021, Pages 143-159]
  • Khalkhali, Robabeh Effects of using bamboo fiber and guar gum on physicochemical, rheological, shelf life and organoleptic characteristics of instant noodles [Volume 32, Issue 3, 2022, Pages 61-76]
  • Khaloo Kermani, Paniz Impact of variety and brewing method on physical and chemical properties of date seed brew [Volume 32, Issue 4, 2022, Pages 87-102]
  • Khani, A Low fat UF-feta cheese production containing xanthan gum [Volume 29, Issue 1, 2019, Pages 155-167]
  • Kharazi, Mona Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
  • Khatibi, SA Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city, Iran [Volume 28, Issue 1, 2018, Pages 183-196]
  • Kheibar, S Effect of sucrose substitution with erythritol on physicochemical, textural and sensorial properties of biscuit [Volume 29, Issue 3, 2019, Pages 53-67]
  • Kheyabani, S Effect of antioxidant active coatings on osmotic dehydration efficiency and quality parameters of Shahroodi dried grape [Volume 31, Issue 4, 2021, Pages 51-63]
  • Khishgadam, H The investigation of rheological and physicochemical characteristics of new formulation of juice produced by combination of sour cherry and red grape, fortified with inulin dietary fibre as a prebiotic product [Volume 27, Issue 4, 2017, Pages 121-134]
  • Khodaei, Mehdi Study and modeling of apricot bruise susceptibility as affected by impact and fruit properties [Volume 31, Issue 3, 2021, Pages 63-83]
  • Khodaei, S Effect of partial substitution of nitrite in sausage formulation by rosemary essential oil and red beet powder [Volume 28, Issue 1, 2018, Pages 105-120]
  • Khodai Jouyari, Mahnaz The effect of soybean and cowpea seeds extract on some physicochemical and microbial properties and protease activity of pasteurized cream [Volume 30, Issue 3, 2020, Pages 1-18]
  • Khodanazari, I Effectiveness of fried in different plant oils including olive oil, corn oil and grape seed oil on fatty acid profile, lipid oxidation and sensory properties of grass carp (Ctenopharyngodon idella) fillet compared with raw fish [Volume 29, Issue 2, 2019, Pages 151-167]
  • Khodanazary, A Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator [Volume 28, Issue 3, 2018, Pages 127-138]
  • Khodanazary, A Prediction of shelf life and correlation of quality properties peeled white shrimp (Metapenaeus affinis) during chilling [Volume 30, Issue 1, 2020, Pages 29-41]
  • Khormali, Farhad Effect of pumpkin and spinach powder on physicochemical and sensory properties of fortified sponge cake [Volume 31, Issue 3, 2021, Pages 133-150]
  • Khorshidi Rad, Arezo Optimizing of Formulation in Diet Luz with Replacing Sucrose and almond with Stevioside-Isomalt and Ganoderma lucidum by Response Surface Methodology [Volume 31, Issue 2, 2021, Pages 173-199]
  • Khorshidpour, B Production of dietetic chocolate cream containing stevia, sucralose and inulin and investigation of its physicochemical and sensory properties [Volume 28, Issue 3, 2018, Pages 15-25]
  • Khosrowshahi Asl, A Investigation of physical, chemical, microbiological and sensory properties of Kashk dried by sun and hot air [Volume 28, Issue 1, 2018, Pages 59-72]
  • Khosrowshahi Asl, A Investigation the physicochemical and mechanical properties of biodegradable film based on pectin /Carum copticum essential oil/ Beta-carotene [Volume 30, Issue 1, 2020, Pages 211-226]
  • Kianfar, L Effect of Kombucha syrup on the survival of Bifidobacterium Bifidum and quality indexes of Doogh [Volume 29, Issue 3, 2019, Pages 85-97]
  • Kiomarsi Motaallegh, Y Effect of package designing and performance parameters on the precooling of peach in the designed forced air cooling system [Volume 28, Issue 2, 2018, Pages 27-40]
  • Kouhestani, Bita Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria [Volume 34, Issue 1, 2024, Pages 35-53]

L

  • L, M Effect of chitosan and calcium chloride on trend of Quantitative and qualitative changes of Indian jujube (Zizphus Mauritinia) during storage [Volume 27, Issue 2, 2017, Pages 163-173]
  • Lak, V Effects of white willow aqueous extract and cellophane coating on control of pathogenic agents and quality of apricot in storage [Volume 27, Issue 4, 2017, Pages 49-60]

M

  • M, A Investigating the effect of brewing additives on the antioxidant activity of black tea [Volume 26, Issue 3, 2017, Pages 481-490]
  • M, A Effect of transglutaminase and polysorbate 20 on foaming properties of egg white [Volume 26, Issue 3, 2017, Pages 531-541]
  • M, A Evaluation of artificial neural networks (ANNs) in predicting the effects of cleaning, moisture content, temperature and time on the physical and microbial characteristics of wheat [Volume 26, Issue 4, 2017, Pages 577-588]
  • M, A Study rheological properties of the mixed basil seed gum with guar and salep gums [Volume 26, Issue 4, 2017, Pages 615-625]
  • M, A Gum arabic- caseinate nanocomplexes bearing β-carotene (2): Studying of particle size distribution, zeta potential, morphology and encapsulation efficiency [Volume 26, Issue 4, 2017, Pages 763-778]
  • M, B Evaluation and effect of salt added to wheat conditioning water on lipase, amylase, lipoxygenase activity and their stability in whole wheat flour [Volume 26, Issue 4, 2017, Pages 725-736]
  • M, B Effects of salt addition during wheat conditioning on rheological properties of dough [Volume 27, Issue 3, 2017, Pages 37-46]
  • M, E Effect of packaging type and storage conditions on physicochemical characteristics, antioxidant activity and microbial load of "ready to eat" pomegranate arils [Volume 26, Issue 3, 2017, Pages 381-395]
  • M, E Influence of microencapsulation of indigenous probiotic Lactobacillus plantarum on bacterial survival in simulated gastrointestinal conditions [Volume 27, Issue 1, 2017, Pages 183-191]
  • M, J Investigating the effect of brewing additives on the antioxidant activity of black tea [Volume 26, Issue 3, 2017, Pages 481-490]
  • M, J Evaluation of qualitative properties of gluten-free layer cake prepared from rice and chickoea Flour [Volume 27, Issue 1, 2017, Pages 99-110]
  • M, M Use of image texture and fractal dimensions analysis for evaluation of the effects of Qudome Shahri and Xanthan on crumb structure of pan bread [Volume 26, Issue 3, 2017, Pages 397-409]
  • M, M Drying kinetic modelling of Kalle-Ghuchi cultivar pistachio nut using different methods: solar, sun and shade drying [Volume 26, Issue 4, 2017, Pages 627-63]
  • M, M Preparation and study of permeability and water-related properties of squash-based edible sheets using response surface methodology [Volume 27, Issue 2, 2017, Pages 25-39]
  • M, mh Study on the effect of Ziziphora clinopodioides essential oil and methanolic pomegranate peel extract on physical, mechanical and antibacterial properties of edible chitosan film [Volume 27, Issue 2, 2017, Pages 121-134]
  • M, R Effects of shell citron essential oil on chemical and microbiological quality of rainbow trout fillets during refrigerated storage [Volume 26, Issue 3, 2017, Pages 369-379]
  • M, S Study rheological properties of the mixed basil seed gum with guar and salep gums [Volume 26, Issue 4, 2017, Pages 615-625]
  • MA, HR Effect of transglutaminase enzyme and locust bean gum on sensory and physicochemical properties of saffron- flavored traditional ice cream [Volume 27, Issue 1, 2017, Pages 13-26]
  • Maadani, S Effect of different plasticizers on microscopic structure and browning in Estahban intermediate moisture fig cv. Sabz [Volume 29, Issue 2, 2019, Pages 97-108]
  • Maftoon Azad, N Effect of different plasticizers on microscopic structure and browning in Estahban intermediate moisture fig cv. Sabz [Volume 29, Issue 2, 2019, Pages 97-108]
  • Maghsoudlou, Y Evaluation of the nutrient losses during the production of concentrated yoghurt and labneh cheese at industrial level and in separating method [Volume 31, Issue 2, 2021, Pages 1-16]
  • Maghsoudlou, Yahya Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Maghsouzadeh, R Bamieh production with the use of whey protein coating and evaluating its qualitative characteristics during storage [Volume 29, Issue 4, 2020, Pages 59-69]
  • Mahdavian Mehr, Hadi Impact of variety and brewing method on physical and chemical properties of date seed brew [Volume 32, Issue 4, 2022, Pages 87-102]
  • Mahdipour, L Changes in the nutritional value of celery during preparation and maintenance as frozen [Volume 29, Issue 1, 2019, Pages 99-111]
  • Mahini, A Preparation and identification of carrageenan/nanoclay nanocomposite films containing Peganum harmala extract [Volume 29, Issue 1, 2019, Pages 1-14]
  • Mahmoudi, R Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city, Iran [Volume 28, Issue 1, 2018, Pages 183-196]
  • Mahna, Naser The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
  • Mahrousi, Tahereh Investigation of quality and shelf life of Fouman cookie fortified with rice bran using symmetric and asymmetric multivariate methods [Volume 31, Issue 1, 2021, Pages 95-114]
  • Majbouri yazdi, Yasaman Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
  • Majzoobi, M Effects of corn grain moisture content and process temperature on density, color and texture of popcorn and presentation experimental models [Volume 27, Issue 4, 2017, Pages 1-10]
  • Maleki, Ramin The Effects of the Alkalization Process on the Quality of Produced Cocoa Powder [Volume 31, Issue 1, 2021, Pages 129-142]
  • Marandi, A Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome [Volume 28, Issue 4, 2019, Pages 157-165]
  • Mardani, A Mechanism of antioxidant activity of gentisic acid in olive and soybean oils [Volume 30, Issue 1, 2020, Pages 151-166]
  • Marghoub, N Evaluation of some mechanical properties of two varieties persimmon in order to improve post-harvest systems at different ripening stages [Volume 30, Issue 1, 2020, Pages 183-194]
  • Matroudi, S Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator [Volume 28, Issue 3, 2018, Pages 127-138]
  • Mazhari, MM Enhancement quality and storage time of apple concentrate by using L-ascorbic acid [Volume 29, Issue 1, 2019, Pages 15-26]
  • Mazidi, Davood Effect of Basil and Balangu seeds gum on sensorial properties, quality and shelf life of peaches [Volume 30, Issue 3, 2020, Pages 137-149]
  • Mehdizadeh, N Replacement of wheat flour with carrot powder on qualitative parameters of cake [Volume 29, Issue 3, 2019, Pages 157-169]
  • Mehraban Sang Atash, Masoomeh Antioxidant Properties of Bioactive Peptides from Rainbow Trout Viscera Using Different Ultrafiltration [Volume 33, Issue 2, 2023, Pages 31-41]
  • Mehraee, Abbas The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples [Volume 33, Issue 1, 2023, Pages 49-67]
  • Mehrban Sangatash, M Effect of sucrose substitution with erythritol on physicochemical, textural and sensorial properties of biscuit [Volume 29, Issue 3, 2019, Pages 53-67]
  • MEHRBOD, MOHAMMAD REZA Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean [Volume 33, Issue 1, 2023, Pages 33-48]
  • Memarian, M Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies [Volume 28, Issue 3, 2018, Pages 183-198]
  • Memariyan, M Pasteurizing the milk with the induction heating energy and evaluating its organoleptic properties [Volume 29, Issue 1, 2019, Pages 125-140]
  • Mesbahi, Gh Study on surimi chips and fish chips production as alternatives for low nutritional value snacks [Volume 27, Issue 3, 2017, Pages 175-187]
  • Meshkini, S Effect of bacterial cellulose based active film containing Rosemary (Rosmarinus officinalis) essential oil and ZnO nanoparticles on chemical, microbial and nutritional properties of ready to eat pomegranate arils during cold storage [Volume 27, Issue 4, 2017, Pages 103-119]
  • Milani, J Effect of simultaneous use of DATEM (diacetyl tartaric acid ester of monoglycerides) emulsifier and maltogenic α-amylase on pan-bread quality [Volume 28, Issue 4, 2019, Pages 1-13]
  • Milani, J Mechanical and anti-microbial properties of edible films based on sesame meal protein obtained by alkaline and saline extractions [Volume 29, Issue 3, 2019, Pages 115-130]
  • Milani, Jafar Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread [Volume 33, Issue 4, 2024, Pages 95-111]
  • Mirarab Razi, S Effect of egg albumin on physical, rheological and microstructure of oil-in-water emulsions [Volume 29, Issue 1, 2019, Pages 71-82]
  • Mirarab Razi, S Basil seed gum improves the gelling properties of egg white albumin under various temperature conditions [Volume 29, Issue 4, 2020, Pages 1-12]
  • Mirarab Razi, Saeed The effect of basil seed gum and cress seed gum coatings on oil uptake and qualitative characteristics of fried carrot [Volume 31, Issue 3, 2021, Pages 119-132]
  • Mirhaj, Fatemeh Impact of broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage [Volume 32, Issue 3, 2022, Pages 93-110]
  • Mirhosseini, Setareh Effect of sage seed, guar gum and DATEM on qualitative properties of gluten-free cup cake, based on rice and oak Flour [Volume 31, Issue 4, 2021, Pages 129-153]
  • Mirmajidi Hashtjin, Adel The effect of zinc oxide solution on quality and storage life of strawberry [Volume 32, Issue 1, 2021, Pages 109-122]
  • Mirsaeedghazi, Hossein Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom [Volume 32, Issue 2, 2022, Pages 139-152]
  • Mirzaei, A The effects of ethanol extract of red mangrove and eucalyptus leaves on antioxidant capacity, enzyme activity and malondialdehyde of fresh banana fruit [Volume 30, Issue 1, 2020, Pages 15-28]
  • MM, J Increasing oxidative stability of walnut kernel by whey protein isolate coating [Volume 27, Issue 3, 2017, Pages 91-102]
  • Moeenfard, Marzieh Impact of variety and brewing method on physical and chemical properties of date seed brew [Volume 32, Issue 4, 2022, Pages 87-102]
  • Moeininia, Maryam Optimization of Milk Cholesterol Reduction Using Beta-cyclodextrin and Catechin hydrate [Volume 31, Issue 4, 2021, Pages 65-78]
  • Mofid, Vahid Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Moghimi, Marjan Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
  • Mohaddesi, Nafiseh Evaluation of Antibacterial Activity and Chemical Composition Determination of Essential Oil of Mentha aquatica Collected from north of Iran [Volume 30, Issue 4, 2021, Pages 199-210]
  • Mohajer khorasani, Sima Comparison of the effect of microwave treatment of millet grain and the addition of xanthan gum on the characteristics of the batter and the physicochemical and sensorial properties of gluten-free cake [Volume 30, Issue 3, 2020, Pages 169-187]
  • Mohamadi Alasti, Fariba The Effects of the Alkalization Process on the Quality of Produced Cocoa Powder [Volume 31, Issue 1, 2021, Pages 129-142]
  • Mohamadzadeh, j Quality features of Picolli pasta, which enriched with wheat bran [Volume 26, Issue 1, 2016, Pages 1-11]
  • Mohamadzadeh, J Effect of modified atmosphere packaging on the microbial and sensory properties of Rogen bread [Volume 29, Issue 1, 2019, Pages 169-179]
  • Mohammadi, F Influence of different concentrations of Spirulina platensis on some physicochemical and sensory properties of probiotic spinach yoghurt [Volume 26, Issue 2, 2016, Pages 127-143]
  • Mohammadi, H The effect of date syrup and pectin gum on the color, textural and sensory properties of fruit pastilles based on bananas [Volume 28, Issue 4, 2019, Pages 45-55]
  • Mohammadi, Kh Evaluation of some mechanical properties of two varieties persimmon in order to improve post-harvest systems at different ripening stages [Volume 30, Issue 1, 2020, Pages 183-194]
  • Mohammadi, M Effects of white willow aqueous extract and cellophane coating on control of pathogenic agents and quality of apricot in storage [Volume 27, Issue 4, 2017, Pages 49-60]
  • Mohammadi, M Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome [Volume 28, Issue 4, 2019, Pages 157-165]
  • Mohammadi, Reza Production of edible film based on chitosan - gelatin, containing Ferulago angulate essential oil and evaluation of optical, sensory features and shelf life of packaged Turkey meat in it [Volume 30, Issue 4, 2021, Pages 169-179]
  • Mohammadkhani, Somaye Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties [Volume 33, Issue 1, 2023, Pages 129-141]
  • Mohammadzadeh Milani, J Effect of rice flour substitution with chickpea on staling of gluten-free cake [Volume 28, Issue 2, 2018, Pages 1-12]
  • Mohammadzadeh Milani, Jafar Effect of dielectric barrier discharge plasma on structural and physical characteristics of gum arabic [Volume 30, Issue 4, 2021, Pages 85-107]
  • Moharampour, Hasan Production of encapsulated probiotic chocolate containing Bifidobacterium bifidum alginate-whey and evaluation of physicochemical, sensory and shelf life [Volume 33, Issue 1, 2023, Pages 111-127]
  • Mohtarami, F Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil [Volume 29, Issue 4, 2020, Pages 171-184]
  • Mohtarami, forogh Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit [Volume 31, Issue 4, 2021, Pages 115-128]
  • Mohtarami, forogh Moisture desorption isotherms of grape skin (Siah Sardasht cultivar) [Volume 32, Issue 4, 2022, Pages 1-12]
  • Mojab, Faraz Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran [Volume 33, Issue 3, 2023, Pages 111-123]
  • Mojani Qomi, Mansooreh Sadat The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]
  • Molaveisi, M Extraction, purification and structural elucidation of the main water-soluble polysaccharide isolated from Acanthophyllum glandulosum roots [Volume 28, Issue 2, 2018, Pages 85-100]
  • Molavi, OL Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry [Volume 28, Issue 4, 2019, Pages 179-187]
  • Momeni, M Effect of barbari dough enrichment with quinoa whole flour on farinograph characteristics and bread quality [Volume 28, Issue 4, 2019, Pages 103-112]
  • Momtaz, H Identification in meat products authentication [Volume 27, Issue 4, 2017, Pages 73-86]
  • Moosavi, MH Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods [Volume 28, Issue 2, 2018, Pages 13-25]
  • Moosavi Nasab, m Study on surimi chips and fish chips production as alternatives for low nutritional value snacks [Volume 27, Issue 3, 2017, Pages 175-187]
  • Moradi, S Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies [Volume 28, Issue 3, 2018, Pages 183-198]
  • Moradi, S Pasteurizing the milk with the induction heating energy and evaluating its organoleptic properties [Volume 29, Issue 1, 2019, Pages 125-140]
  • Moradi Digehsaray, Mahtab The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
  • Mortazavi, A Thermoplastic starch-nanosilver-nanoclay nanocomposites: investigation of anti-bacterial effect against Escherichia coli, mechanical and permeability properties [Volume 26, Issue 1, 2016, Pages 161-175]
  • Mortazavi, SA The effect of green tea extract on some qualitative and rheological properties of Rosette [Volume 28, Issue 2, 2018, Pages 51-59]
  • Moslehi Shad, M Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus [Volume 28, Issue 3, 2018, Pages 37-45]
  • Moslehi Shad, M Effect of using date molasses on the quality properties of set-type non-fat yoghurt [Volume 29, Issue 4, 2020, Pages 201-215]
  • Motamadzadegan, A Effect of silver nano-particles, ethanol, wax or methylcellulose-wax on shelf life and qualitative properties of Thomason navel oranges [Volume 28, Issue 3, 2018, Pages 1-13]
  • Motamadzadegan, A Effect of egg albumin on physical, rheological and microstructure of oil-in-water emulsions [Volume 29, Issue 1, 2019, Pages 71-82]
  • Motamedzadegan, A Basil seed gum improves the gelling properties of egg white albumin under various temperature conditions [Volume 29, Issue 4, 2020, Pages 1-12]
  • Motamedzadegan, Ali The effect of basil seed gum and cress seed gum coatings on oil uptake and qualitative characteristics of fried carrot [Volume 31, Issue 3, 2021, Pages 119-132]
  • Motamedzadegan, Ali Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread [Volume 33, Issue 4, 2024, Pages 95-111]
  • Mousavi, Roghieh Sadat Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method [Volume 32, Issue 3, 2022, Pages 1-16]
  • Mousavi, Zahra Evaluation of qualitative indicators of oil of rainbow trout waste and compared to common oils (sunflower oil and Kilka oil) in aquatic feed and human food [Volume 31, Issue 2, 2021, Pages 117-131]
  • Mousavivand, H Effect of replacement of sugar with grape syrup powder on characteristics of cup cake [Volume 30, Issue 2, 2020, Pages 175-188]
  • Movahed, ُSara Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh) [Volume 32, Issue 1, 2021, Pages 13-30]
  • Movahedi, ّFarnaz Optimizing the Production of Thermoplastic Starch using Cellulose Filler [Volume 31, Issue 4, 2021, Pages 97-113]
  • Mozafari, AA Effects of Echinophora platyloba essential oil on quantitative and qualitative characteristics of two varieties of strawberries during shelf- life [Volume 27, Issue 4, 2017, Pages 87-102]
  • Mozaffari, Mansoureh Use of modified atmosphere packaging to prolong the shelf life of ‘Red-Shahrood’ apricot [Volume 30, Issue 3, 2020, Pages 65-76]
  • Mzaheri, M Determination of chemical, sensory and mechanical texture characteristics of reduced gluten Barbari bread made from Wheat flour and Millet flour blend [Volume 26, Issue 1, 2016, Pages 139-149]

N

  • N, A Modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network [Volume 26, Issue 3, 2017, Pages 457-467]
  • N, E Evaluation of the variability in proximate composition of Macrobrachium nipponense during spawning season [Volume 27, Issue 3, 2017, Pages 115-124]
  • N, F Effect of tragacanth gum and exopolysaccharide producing starter on quality, textural and microstructural properties of cheddar cheese [Volume 26, Issue 3, 2017, Pages 357-367]
  • N, L The effect of green tea and lemon essential oils on the physicochemical, microbial and sensory properties of oily cake [Volume 27, Issue 3, 2017, Pages 125-137]
  • N, S Optimization of production low-calorie muffin with natural sweetener stevia and maltodextrin [Volume 26, Issue 4, 2017, Pages 715-724]
  • Nabizadeh, A Application of whey as a medium for cultivation of Donalia salina microalgae [Volume 30, Issue 2, 2020, Pages 13-28]
  • Nadali, N Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying [Volume 28, Issue 4, 2019, Pages 167-177]
  • Naghshband, R Evaluation of the effect of harvest time and fruit cold storage period on some of qualitative characteristics of Cornelian cherry fruit [Volume 29, Issue 3, 2019, Pages 69-84]
  • Naghshband, R Effect of harvest time on some of antioxidant attributes of Cornus mas L. fruit during storage period [Volume 30, Issue 1, 2020, Pages 81-97]
  • Naghshiband, Rahim Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus) [Volume 32, Issue 3, 2022, Pages 111-128]
  • Naghshiband, Rahim The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life [Volume 33, Issue 2, 2023, Pages 15-30]
  • Najafabadi, T The effect of fat content changes on chemical and rheological properties of yogurt contains Jerusalem artichoke powder during storage [Volume 29, Issue 4, 2020, Pages 153-169]
  • Najafian, L Effect of different cooking methods on phenolic compounds and antioxidant properties of Cirsium vulgare stem [Volume 30, Issue 1, 2020, Pages 43-59]
  • Nalbandi, H Effect of package designing and performance parameters on the precooling of peach in the designed forced air cooling system [Volume 28, Issue 2, 2018, Pages 27-40]
  • Nalbandi, H Effect of the drying air temperature variation on the energy consumption and quality preservation of garlic slices [Volume 29, Issue 4, 2020, Pages 185-200]
  • Namvar, Sahar The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]
  • Nasehi, B Investigation of cupcakes properties containing sesame meal flour and soluble soybean polysaccharide [Volume 29, Issue 2, 2019, Pages 169-180]
  • Nasehi, Behzad Effect of transglutaminase enzyme treatment on the physicochemical and microbial properties of synbiotic soy yogurt [Volume 30, Issue 3, 2020, Pages 189-201]
  • Naseri, Hamid Reza Production of edible film based on chitosan - gelatin, containing Ferulago angulate essential oil and evaluation of optical, sensory features and shelf life of packaged Turkey meat in it [Volume 30, Issue 4, 2021, Pages 169-179]
  • Naseri, Mahmood Evaluation of qualitative indicators of oil of rainbow trout waste and compared to common oils (sunflower oil and Kilka oil) in aquatic feed and human food [Volume 31, Issue 2, 2021, Pages 117-131]
  • Naseri, Naser Effect of frying process on the oxidative and thermal properties of sesame and grape seed oil optimized formulation [Volume 30, Issue 4, 2021, Pages 27-38]
  • Nasiri, SM Study on surimi chips and fish chips production as alternatives for low nutritional value snacks [Volume 27, Issue 3, 2017, Pages 175-187]
  • Nasirpour, A Production of barberry juice-milk drink and evaluation of its properties during storage [Volume 28, Issue 1, 2018, Pages 1-13]
  • Nasirvand, F Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink [Volume 32, Issue 1, 2021, Pages 137-149]
  • Nasirvand, L Effect of chitosan edible coatings on reduce oil uptake in fried eggplant [Volume 28, Issue 2, 2018, Pages 59-68]
  • Nateghi, L Feasibility of functional ice cream on the basis of green coffee fiber and kefir seeds [Volume 28, Issue 2, 2018, Pages 161-177]
  • Nateghi, L The study of the effect of sucrose replacement by sucralose- isomalt mixture on the qualitative characteristics of kermanshah's traditional baklava [Volume 29, Issue 4, 2020, Pages 71-88]
  • Nateghi, L Influence of tragacanth gum and oat bran fiber on physicochemical, and sensory properties of toast [Volume 30, Issue 1, 2020, Pages 61-80]
  • Nateghi, L Investigation physical, chemical characteristics of functional drink based on apple juice and Aloe vera containing pigment of Echium Amoenum petal [Volume 30, Issue 2, 2020, Pages 41-55]
  • Nateghi, Leila Stabilization of Hibiscus sabdariffa anthocyanins using polyphenols [Volume 30, Issue 4, 2021, Pages 137-149]
  • Nateghi, Leila The effect of using sesame oil and sesame paste (Tahini) instead of part of hydrogenated oil in rice cookies formulation and evaluation of its physicochemical, textural and sensory properties [Volume 31, Issue 1, 2021, Pages 115-128]
  • Nateghi, Leila Evaluation the effect of pistacia atlantica gum essential oil on physicochemical, microbial and sensory properties of Jug cheese [Volume 31, Issue 2, 2021, Pages 67-87]
  • Nateghi, Leila Investigating the possibility of fortification probiotic dairy dessert with vitamin A and D3 [Volume 31, Issue 3, 2021, Pages 1-21]
  • Nateghi, Leila Study of possibility of gummy candy fortification with vitamin D3 and calcium [Volume 31, Issue 4, 2021, Pages 79-95]
  • Nateghi, Leila Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh) [Volume 32, Issue 1, 2021, Pages 13-30]
  • Nateghi, Leila Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method [Volume 32, Issue 3, 2022, Pages 1-16]
  • Nateghi, Leila The effect of soaking method on the amount of bioactive compounds and antimicrobial properties of Punica granatum [Volume 33, Issue 1, 2023, Pages 1-15]
  • Nazari, Elnaz Effect of replacement of rice flour with raw and sprouted mung bean Flour on phenolic compounds and physicochemical properties of gluten-Free Bread [Volume 31, Issue 2, 2021, Pages 17-33]
  • Nazarzadeh, J Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant [Volume 33, Issue 1, 2023, Pages 69-81]
  • Nejaatian, Mohammad Effect of operating parameters on permeate flux and fouling behavior during clarification of pomegranate juice using ultrafiltration polymeric membrane [Volume 31, Issue 3, 2021, Pages 185-197]
  • Niakosari, M Study on surimi chips and fish chips production as alternatives for low nutritional value snacks [Volume 27, Issue 3, 2017, Pages 175-187]
  • Nikbakht, Ali mohammad Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina [Volume 33, Issue 3, 2023, Pages 83-109]
  • Nikkhah, M Antifungal activity and synergistic effects of thyme, cinnamon, rosemary and marjoram essential oils in combination, against apple rot fungi [Volume 29, Issue 1, 2019, Pages 43-54]
  • Niknazar Mogadam, Tina Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil [Volume 33, Issue 2, 2023, Pages 109-123]
  • Nikoo, Mehdi Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
  • Nobakht, L Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator [Volume 28, Issue 3, 2018, Pages 127-138]
  • Noghani Bahambari, Fatemeh Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
  • Norouzi, F Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive [Volume 28, Issue 3, 2018, Pages 85-99]
  • Noshad, M The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
  • Noshad, Mohammad Investigation of probiotic and technological characteristics of lactic acid bacteria isolated from native Doogh of Behbahan [Volume 31, Issue 4, 2021, Pages 169-186]
  • Noshad, Mohammad Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage [Volume 32, Issue 3, 2022, Pages 77-91]
  • Noshirvani, Nooshin Effect of carboxymethyl cellulose-based active coatings containing savory and ginger essential oils on shelf life and some postharvest properties of fresh cucumber [Volume 32, Issue 2, 2022, Pages 123-138]
  • Noshirvani, Nooshin Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments [Volume 33, Issue 3, 2023, Pages 1-21]
  • Nouraddini, M Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil [Volume 29, Issue 4, 2020, Pages 171-184]
  • Nouroozi, A Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves [Volume 28, Issue 3, 2018, Pages 169-181]

O

  • Oladgaffari, A Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying [Volume 28, Issue 4, 2019, Pages 15-30]
  • Orouji, I Study of texture and sensory properties of prebiotic cream containing inulin and polydextrose by using response surface methodology [Volume 27, Issue 4, 2017, Pages 193-207]
  • Osivand, Zahra Optimization of extraction yield and physicochemical and functional properties of Roman nettle [Volume 33, Issue 1, 2023, Pages 97-110]

P

  • P, B Effects of shell citron essential oil on chemical and microbiological quality of rainbow trout fillets during refrigerated storage [Volume 26, Issue 3, 2017, Pages 369-379]
  • P, M Effect of storage conditions on non-enzymatic browning of white grape juice concentrate [Volume 27, Issue 1, 2017, Pages 151-158]
  • P, M Investigation of the physical and antioxidant properties of bacterial cellulose active film containing Scrophularia striata extract [Volume 27, Issue 2, 2017, Pages 51-62]
  • P, R Production of whipping cream containing low calorie sweeteners stevia and isomalt [Volume 26, Issue 4, 2017, Pages 749-761]
  • P, S Investigation of the physical and antioxidant properties of bacterial cellulose active film containing Scrophularia striata extract [Volume 27, Issue 2, 2017, Pages 51-62]
  • P, SH Effect of spray drying conditions on physicochemical, functional properties and production yield of malt extract powder [Volume 27, Issue 2, 2017, Pages 75-90]
  • P, SH Technological properties of the Lactobacilli isolated from traditional sourdoughs for bread making [Volume 27, Issue 3, 2017, Pages 13-22]
  • PA, R Effect of transglutaminase enzyme and locust bean gum on sensory and physicochemical properties of saffron- flavored traditional ice cream [Volume 27, Issue 1, 2017, Pages 13-26]
  • Pahlavanlou, A Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying [Volume 28, Issue 4, 2019, Pages 167-177]
  • Panahirad, Sima Foliar application of phenylalanine on nutritional value in Vitis vinifera var. Hosseini [Volume 30, Issue 4, 2021, Pages 109-121]
  • PARSA, JAVAD The Effect of Aleo Vera Gel Coating on Physicochemical Characteristics of Two Apricot Fruit Cultivars during Storage Time [Volume 30, Issue 3, 2020, Pages 203-219]
  • Parsaeimehr, Mahnoosh Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran [Volume 32, Issue 4, 2022, Pages 57-73]
  • Pashaei, V The effect of fermentation and baking with infrared and traditional methods on the reduction of aflatoxin in lavash bread [Volume 29, Issue 3, 2019, Pages 43-52]
  • Peiganbardoust, SH Study of microbial and physicochemical properties of yogurt containing oat milk [Volume 28, Issue 2, 2018, Pages 41-50]
  • Peighanbardoust, SH Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying [Volume 28, Issue 4, 2019, Pages 15-30]
  • Peyrovani, M The effect of the lupine flour and corn starch on the rheological properties of dough, texture and organoleptical properties of gluten-free cake [Volume 30, Issue 2, 2020, Pages 69-86]
  • Pezeshki, A Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome [Volume 28, Issue 4, 2019, Pages 157-165]
  • Pezeshki, A Evaluation of fatty acid profile, physicochemical properties and antioxidant activity of grape seed and sesame oil combinations [Volume 29, Issue 1, 2019, Pages 195-210]
  • Pezeshki Najaf Abadi, Akram Production of encapsulated probiotic chocolate containing Bifidobacterium bifidum alginate-whey and evaluation of physicochemical, sensory and shelf life [Volume 33, Issue 1, 2023, Pages 111-127]
  • Pezeshzi, A Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it [Volume 27, Issue 4, 2017, Pages 135-145]
  • Piravi, Z Optimization of chocolate milk formulation containing gum tragacanthin using response surface method [Volume 29, Issue 3, 2019, Pages 131-144]
  • Piravivanak, Z Determination of some physical and mechanical properties of two walnut varieties [Volume 28, Issue 2, 2018, Pages 127-135]
  • Pirouzifard, Mir Khalil Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex [Volume 32, Issue 3, 2022, Pages 159-178]
  • Pirsa, S Enhancement quality and storage time of apple concentrate by using L-ascorbic acid [Volume 29, Issue 1, 2019, Pages 15-26]
  • Pirsa, S Investigation the physicochemical and mechanical properties of biodegradable film based on pectin /Carum copticum essential oil/ Beta-carotene [Volume 30, Issue 1, 2020, Pages 211-226]
  • Piruozpour, N Probiotic potential of Enterococcus species isolated from raw milk and traditional dairy products of Tabriz area [Volume 29, Issue 3, 2019, Pages 13-26]
  • Porahmad, R Effect of sucrose replacement with rebaudioside A and isomalt on viability of probiotic bacteria and physicochemical and sensory properties of kefir ice cream [Volume 28, Issue 4, 2019, Pages 143-154]
  • Pourabolghasem, M Possibility low sugar cupcake production by using date liquid sugar [Volume 29, Issue 2, 2019, Pages 1-16]
  • Pourata, R Modification of hydrophilic properties of starch film by simultaneous use of oleic acid and UV ray [Volume 29, Issue 4, 2020, Pages 125-138]
  • Pourata, Rahmatollah Investigation into the shelf life extending of chicken eggs using UV-C irradiated starch-oleic acid coating solutions [Volume 31, Issue 1, 2021, Pages 67-81]
  • Pourjahed, A Physical and chemical properties of β-sitosterol containing nanoliposomes [Volume 30, Issue 1, 2020, Pages 125-136]
  • Pourmohammad, Y Effect of different conditions of subcritical water extraction on antioxidant capacity and amount of phenolic compounds of pomegranate pulp extract [Volume 30, Issue 2, 2020, Pages 129-141]

Q

  • Qomi Marzdashti, Marzieh Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay [Volume 33, Issue 4, 2024, Pages 77-94]

R

  • R, A Effect of different cooking methods on fatty acid composition of Abu mullet (Liza subviridis) oil treated with fennel alcoholic extract [Volume 26, Issue 3, 2017, Pages 507-518]
  • R, H Application of MPC and Lactobacillus paracasei in the manufacturing of low-fat Lactic cheese and determination of chemical, sensory and physical characteristics [Volume 26, Issue 3, 2017, Pages 469-479]
  • R, L Investigation of DEHA plasticizer migration from PET into lemon juice model system by optimized liquid–liquid microextraction technique [Volume 27, Issue 1, 2017, Pages 159-170]
  • R, L Influence of microencapsulation of indigenous probiotic Lactobacillus plantarum on bacterial survival in simulated gastrointestinal conditions [Volume 27, Issue 1, 2017, Pages 183-191]
  • R, L Effect of xanthan and arabic gum on quality characteristics of Nougat sweet [Volume 27, Issue 2, 2017, Pages 175-186]
  • R, M Prediction of almond oxidation stability by determination of conjugated diene and thiobarbituric acid reactive substances [Volume 26, Issue 4, 2017, Pages 589-600]
  • R, M Investigation of DEHA plasticizer migration from PET into lemon juice model system by optimized liquid–liquid microextraction technique [Volume 27, Issue 1, 2017, Pages 159-170]
  • R, R Phytic acid reduction in four brans through fermentation, hydration and hydrothermal treatment [Volume 26, Issue 4, 2017, Pages 659-665]
  • R, s Evaluation of phenolic, flavonoid contents and antioxidant activity of queous and alcoholic extract of Rosa Canina L. fruits north of Iran [Volume 27, Issue 3, 2017, Pages 65-76]
  • R, S Studying of the effect of nanoclay and citric acid on the physical and antioxidant properties of Thyme extract loaded starch-CMC active film [Volume 27, Issue 1, 2017, Pages 85-98]
  • R, S The effect of temperature and amplitude of pulsed ultrasound on yield, kinetics and extraction thermodynamics of solvent extraction of grape (Siah-Sardasht cv.) seed oil [Volume 27, Issue 2, 2017, Pages 41-50]
  • R, S Effect of chitosan and calcium chloride on trend of Quantitative and qualitative changes of Indian jujube (Zizphus Mauritinia) during storage [Volume 27, Issue 2, 2017, Pages 163-173]
  • Rafiei, F Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 2, 2018, Pages 69-84]
  • Rafiei, F Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 3, 2018, Pages 69-84]
  • Raftani, Z Assessment of anti- microbial and anti- oxidant properties of Hezarjerib originated walnut green husk extract in refined soybean oil [Volume 27, Issue 4, 2017, Pages 23-35]
  • Raftani Amiri, Z Effect of cress seed mucilage on stabilization and rheological properties of non- fat doogh [Volume 29, Issue 3, 2019, Pages 145-156]
  • Raftani Amiri, Z The effect of extraction of probe ultrasound on antioxidant properties of bounded and free phenols of Hyssop (Hyssopus officinalis) extract [Volume 30, Issue 2, 2020, Pages 101-129]
  • Raftani Amiri, Zaynab Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time [Volume 30, Issue 3, 2020, Pages 151-167]
  • Raftani Amiri, Zaynab Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms [Volume 31, Issue 2, 2021, Pages 201-223]
  • Raftani Amiri, Zaynab Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions [Volume 32, Issue 3, 2022, Pages 29-60]
  • Raftani Amiri, Zaynab Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal [Volume 32, Issue 4, 2022, Pages 103-120]
  • Raftani Amiri, Zaynab The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream [Volume 33, Issue 4, 2024, Pages 113-129]
  • Raftani Amiri, Zaynab Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]
  • Rahimi, M Synthesis of zeolite-iron oxide Nanocomposite using covalent method coated with carboxymethyl cellulose film and evaluation of its mechanical and electrical properties [Volume 29, Issue 3, 2019, Pages 27-71]
  • Rahimi, R Effects of Echinophora platyloba essential oil on quantitative and qualitative characteristics of two varieties of strawberries during shelf- life [Volume 27, Issue 4, 2017, Pages 87-102]
  • Rahimi, S Effect of fermentation on concentration of functional compounds in malted brown rice flour [Volume 30, Issue 1, 2020, Pages 137-150]
  • Rahman, Alireza The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation [Volume 33, Issue 2, 2023, Pages 75-94]
  • Rahmati, Mostafa The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
  • Rahmatian, FZ Effect of silver nano-particles, ethanol, wax or methylcellulose-wax on shelf life and qualitative properties of Thomason navel oranges [Volume 28, Issue 3, 2018, Pages 1-13]
  • Rajabi Islami, Houman Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
  • Rajaei, M Effects of white willow aqueous extract and cellophane coating on control of pathogenic agents and quality of apricot in storage [Volume 27, Issue 4, 2017, Pages 49-60]
  • Ranjbar Nedamani, Azadeh Numerical simulation of lethality and f-value of a non-Newtonian fluid aseptic sterilization under the effect of fluid velocity and tube diameter in a double tubular exchanger [Volume 33, Issue 3, 2023, Pages 23-34]
  • Rashidi, H Determination of chemical, sensory and mechanical texture characteristics of reduced gluten Barbari bread made from Wheat flour and Millet flour blend [Volume 26, Issue 1, 2016, Pages 139-149]
  • Rashidi, Ladan To Investigate the Quality of Olive Oils Distributed in the Market Based on the Determined Specifications in the National Standard of Iran [Volume 31, Issue 1, 2021, Pages 161-176]
  • Rashidi, M Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus [Volume 28, Issue 3, 2018, Pages 37-45]
  • Rashidi, Manoochehr Investigation of chemical and qualitative properties of compressed tablet production from tomato powder under microwave-hot air condition and process optimization using response surface method [Volume 30, Issue 4, 2021, Pages 83-80]
  • Rashidinezhad, A Effect of egg albumin on physical, rheological and microstructure of oil-in-water emulsions [Volume 29, Issue 1, 2019, Pages 71-82]
  • Rashidizadeh, A Basil seed gum improves the gelling properties of egg white albumin under various temperature conditions [Volume 29, Issue 4, 2020, Pages 1-12]
  • Rasouli, F Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
  • Rasouli, Majid The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice [Volume 32, Issue 1, 2021, Pages 79-91]
  • Razavi, R Comparative effect of thermo sonication and conventional heat process on lipid oxidation, vitamins and microbial count of milk [Volume 30, Issue 1, 2020, Pages 167-182]
  • Razi Jalali, Mohammad Hossein Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
  • Razpour, M Effect of winterization process on properties of chicken skin fat [Volume 29, Issue 2, 2019, Pages 109-119]
  • RB, M Evaluating performance of one-step method and ultrasonic waves in production of nano-liposomes containing vitamin C [Volume 27, Issue 2, 2017, Pages 103-119]
  • Rezaee, Mehdi Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus) [Volume 32, Issue 3, 2022, Pages 111-128]
  • Rezaei, A Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract [Volume 25, Issue 2, 2015, Pages 283-297]
  • Rezaei, Rahil Optimization of oil extraction from sunflower seeds using the microwave- ultrasound pretreatment [Volume 30, Issue 4, 2021, Pages 151-167]
  • Rezaei Mokarram, R Study of microbial and physicochemical properties of yogurt containing oat milk [Volume 28, Issue 2, 2018, Pages 41-50]
  • Rezaei Mokarram, R Synthesis of zeolite-iron oxide Nanocomposite using covalent method coated with carboxymethyl cellulose film and evaluation of its mechanical and electrical properties [Volume 29, Issue 3, 2019, Pages 27-71]
  • Rezaei Mokarram, Reza Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate [Volume 30, Issue 3, 2020, Pages 33-49]
  • Rezazad Bari, M Production and assessment of physicochemical characteristics and encapsulation efficiency of garlic essential oil nanoemulsions [Volume 27, Issue 4, 2017, Pages 159-170]
  • Rezazad BAri, M Application of whey as a medium for cultivation of Donalia salina microalgae [Volume 30, Issue 2, 2020, Pages 13-28]
  • Rezazade Bari, Mahmoud Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate [Volume 30, Issue 3, 2020, Pages 33-49]
  • Riazi, ss Antioxidative effect of Urtica dioica extract on quality characteristics of rapeseed oil and comparison with TBHQ during deep frying SS Ryazi1 and N Asefi 2* [Volume 27, Issue 3, 2017, Pages 151-163]
  • Romiani, L Effect of antioxidant and antimicrobial of citrus leaf (Citrus aurantiumL.) essential oil on shelf life of (Oncorhynchus mykiss) [Volume 28, Issue 4, 2019, Pages 113-128]
  • Roomiani, laleh Influence of edible coating essential oils on the microbial and chemical quality of Vannamei shrimp [Volume 32, Issue 2, 2022, Pages 1-14]
  • Roomiani, Laleh Investigation of functional characteristics of water soluble polysaccharides and ethanolic extract from Plantago major [Volume 33, Issue 2, 2023, Pages 57-73]
  • Rostamabadi, H Effect of psyllium husk, basil, and cress seed mucilages on rheological behavior of low-fat chocolate dairy dessert [Volume 29, Issue 1, 2019, Pages 83-98]
  • Roufegari Nejad, L Optimization of honey milk formula containing cinnamon using response surface methodology [Volume 28, Issue 1, 2018, Pages 121-133]
  • Roufegari-Nejad, L Low fat UF-feta cheese production containing xanthan gum [Volume 29, Issue 1, 2019, Pages 155-167]
  • Roufegari Nejhad, L Replacement of wheat flour with carrot powder on qualitative parameters of cake [Volume 29, Issue 3, 2019, Pages 157-169]
  • Roufegarinezhad, L Optimization of doogh production contains transglutaminase and sodium caseinate [Volume 30, Issue 1, 2020, Pages 1-14]

S

  • S, A Application of intermittent microwave – convective hot air technique on quality and nutritional characteristics of dried kiwi slices [Volume 27, Issue 1, 2017, Pages 111-126]
  • S, AR Prediction of almond oxidation stability by determination of conjugated diene and thiobarbituric acid reactive substances [Volume 26, Issue 4, 2017, Pages 589-600]
  • S, F Modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network [Volume 26, Issue 3, 2017, Pages 457-467]
  • S, F Effects of temperature and moisture content on some mechanical characteristics of soybeans Under Quasi-static Loading [Volume 26, Issue 4, 2017, Pages 705-714]
  • S, Kh Effect of spray drying conditions on physicochemical, functional properties and production yield of malt extract powder [Volume 27, Issue 2, 2017, Pages 75-90]
  • S, M Effect of tragacanth gum and exopolysaccharide producing starter on quality, textural and microstructural properties of cheddar cheese [Volume 26, Issue 3, 2017, Pages 357-367]
  • S, M Optimization of production low-calorie muffin with natural sweetener stevia and maltodextrin [Volume 26, Issue 4, 2017, Pages 715-724]
  • S, M Assessment of Bifidobacterium bifidum ability to adsorption of Aflatoxin M1 in probiotic yoghurt [Volume 27, Issue 2, 2017, Pages 149-162]
  • S, MR Effect of different cooking methods on fatty acid composition of Abu mullet (Liza subviridis) oil treated with fennel alcoholic extract [Volume 26, Issue 3, 2017, Pages 507-518]
  • S, N Effect of packaging type and storage conditions on physicochemical characteristics, antioxidant activity and microbial load of "ready to eat" pomegranate arils [Volume 26, Issue 3, 2017, Pages 381-395]
  • S, P Effect of xanthan and arabic gum on quality characteristics of Nougat sweet [Volume 27, Issue 2, 2017, Pages 175-186]
  • S, S Evaluation of concentrating method on physicochemical properties and flow behavior of tangerine juice concentrate [Volume 27, Issue 3, 2017, Pages 1-12]
  • S, SE Effect of carrageenan and carboxy methyl cellulose coating during osmotic dehydration on drying time and rehydration of Golden delicious apples [Volume 27, Issue 2, 2017, Pages 63-74]
  • S, Sh Investigation of the physical and antioxidant properties of bacterial cellulose active film containing Scrophularia striata extract [Volume 27, Issue 2, 2017, Pages 51-62]
  • Sadeghi, Ehsan Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time [Volume 30, Issue 3, 2020, Pages 151-167]
  • Sadeghi, Ehsan Production of edible film based on chitosan - gelatin, containing Ferulago angulate essential oil and evaluation of optical, sensory features and shelf life of packaged Turkey meat in it [Volume 30, Issue 4, 2021, Pages 169-179]
  • Sadeghi, MH Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract [Volume 25, Issue 2, 2015, Pages 283-297]
  • Sadeghi, Morteza Study and modeling of apricot bruise susceptibility as affected by impact and fruit properties [Volume 31, Issue 3, 2021, Pages 63-83]
  • Sadeghi, R Possibility of using endo-inulinase with high thermal stability to produce high fructose syrup from inulin [Volume 28, Issue 1, 2018, Pages 15-25]
  • Sadeghi, S Mechanical and anti-microbial properties of edible films based on sesame meal protein obtained by alkaline and saline extractions [Volume 29, Issue 3, 2019, Pages 115-130]
  • Sadeghi Mahoonak, Alireza Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Sadeghi Mahoonak, AR Determination of oleuropein of olive leaf using high performance liquid chromatography and optimizing the production of nano-structure lipid carriers containing it [Volume 29, Issue 2, 2019, Pages 81-96]
  • Safaei, F Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
  • Safaei, Z Study on surimi chips and fish chips production as alternatives for low nutritional value snacks [Volume 27, Issue 3, 2017, Pages 175-187]
  • Saffarian, N Physical and chemical properties of β-sitosterol containing nanoliposomes [Volume 30, Issue 1, 2020, Pages 125-136]
  • Saghali, Marjan Optimization of oil extraction from sunflower seeds using the microwave- ultrasound pretreatment [Volume 30, Issue 4, 2021, Pages 151-167]
  • Sajed, SM The effect of zinc oxide solution on quality and storage life of strawberry [Volume 32, Issue 1, 2021, Pages 109-122]
  • Salami, F Effect of pre-harvest application of methyl jasmonate on qualitative characteristics and storage life of plum "Prunus domestica cv. Golden Drop" [Volume 28, Issue 1, 2018, Pages 93-104]
  • Salehi, F Effect of mushroom powder on viscoelastic properties of sponge cake using stress relaxation test [Volume 28, Issue 1, 2018, Pages 27-40]
  • Salehi, F Modeling of apricot weight loss during drying with infrared dryer using genetic algorithm-artificial neural network optimization methods [Volume 29, Issue 1, 2019, Pages 55-69]
  • Salehi, F Study of heat transfer and kinetic modeling of color changes during frying process of eggplant [Volume 29, Issue 2, 2019, Pages 137-149]
  • Salehi, Fakhreddin The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice [Volume 32, Issue 1, 2021, Pages 79-91]
  • Salehi, Fakhreddin Experimental investigation and modeling of wild sage seed gum coating effect on the fried eggplant slices characteristics at different temperature [Volume 32, Issue 2, 2022, Pages 59-71]
  • Salehi, Fakhreddin Drying process modeling of peach slices coated with basil seed and xanthan gums by infrared system [Volume 32, Issue 3, 2022, Pages 17-28]
  • Salehi, Fakhreddin Optimization of artificial neural network structure by using genetic algorithm for predicting dehydration process parameters by osmosis-ultrasound method from kiwifruit [Volume 33, Issue 2, 2023, Pages 95-108]
  • Salehi, Fakhreddin Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network [Volume 33, Issue 3, 2023, Pages 35-47]
  • Salehi, Fakhreddin Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]
  • Salehi, Fakhreddin Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry [Volume 34, Issue 1, 2024, Pages 55-65]
  • Salehi, S Prediction of shelf life and correlation of quality properties peeled white shrimp (Metapenaeus affinis) during chilling [Volume 30, Issue 1, 2020, Pages 29-41]
  • Salehifar, M The effect of the cress seed gum and pectin on the rheological properties of dough and gluten-free pasta texture [Volume 28, Issue 2, 2018, Pages 137-148]
  • Salehifar, M The effect of the lupine flour and corn starch on the rheological properties of dough, texture and organoleptical properties of gluten-free cake [Volume 30, Issue 2, 2020, Pages 69-86]
  • Salehifar, M Studying about chemical Properties and the rate of ethanol in kefir beverage with traditional flavourings through durability period [Volume 30, Issue 4, 2021, Pages 39-51]
  • Salehipour, FARIDEH Optimization of Formulation and Conditions of the Extrusion process fortified puffed snack Containing Jujube flour [Volume 31, Issue 1, 2021, Pages 143-159]
  • Salimi, Azadeh Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran [Volume 32, Issue 4, 2022, Pages 57-73]
  • Samary, Kimia Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]
  • Sarabandi, Kh Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying [Volume 28, Issue 4, 2019, Pages 15-30]
  • Sarabi, M Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying [Volume 28, Issue 4, 2019, Pages 167-177]
  • Saraf, AH The effect of the cress seed gum and pectin on the rheological properties of dough and gluten-free pasta texture [Volume 28, Issue 2, 2018, Pages 137-148]
  • Saramnezhad, S Effect of fermentation on concentration of functional compounds in malted brown rice flour [Volume 30, Issue 1, 2020, Pages 137-150]
  • Sardarifar, I Microencapsulation of zinc micronutrient by spray drying method and its application in apple juice fortification [Volume 29, Issue 2, 2019, Pages 47-63]
  • Satorabi, Maryam Drying process modeling of peach slices coated with basil seed and xanthan gums by infrared system [Volume 32, Issue 3, 2022, Pages 17-28]
  • Sayyar, Z Curcumin nanodispersion preparation using subcritical water and solvent displacement methods and evaluation of their physical-chemical, rheological, antioxidant and anti-bacterial properties [Volume 29, Issue 4, 2020, Pages 89-99]
  • Sayyed-Alangi, SZ Effect of sodium alginate, carrageenan and hydroxypropyl methylcellulose hydrocolloids added to predust of breaded shrimp on chemical composition and sensory properties [Volume 30, Issue 2, 2020, Pages 1-12]
  • Sayyed-Alangi, S. Zahra Effect of sodium alginate, carrageenan and hydroxypropyl methylcellulose hydrocolloids added to predust of breaded shrimp on chemical composition and sensory properties [Volume 30, Issue 4, 2021, Pages 15-25]
  • Sedaghat, N Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
  • Sedaghat, Nasser Evaluation of edible film and modified atmosphere packaging on the improvement of quality and shelf life of bell pepper [Volume 32, Issue 4, 2022, Pages 121-147]
  • Seidi, M Effects of white willow aqueous extract and cellophane coating on control of pathogenic agents and quality of apricot in storage [Volume 27, Issue 4, 2017, Pages 49-60]
  • Seidlou, SS Effect of package designing and performance parameters on the precooling of peach in the designed forced air cooling system [Volume 28, Issue 2, 2018, Pages 27-40]
  • Seidlou, SS Effect of the drying air temperature variation on the energy consumption and quality preservation of garlic slices [Volume 29, Issue 4, 2020, Pages 185-200]
  • Seid Moslemi, SA Evaluation of microbial characteristics of dry fermented sausage without primer culture [Volume 28, Issue 2, 2018, Pages 115-125]
  • Seied Ghasemi, SE Changes in some physical, chemical, and antioxidant characteristics of two Lemons (Citrus limon Cvs. Lisbon & Eureka) during ripening process and shelf life in the north of Iran [Volume 29, Issue 3, 2019, Pages 99-144]
  • Sepahvand, A Determination of oleuropein of olive leaf using high performance liquid chromatography and optimizing the production of nano-structure lipid carriers containing it [Volume 29, Issue 2, 2019, Pages 81-96]
  • Sepahvand, Somayeh Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature [Volume 32, Issue 4, 2022, Pages 149-166]
  • Sepehri, Nasrin Foliar application of phenylalanine on nutritional value in Vitis vinifera var. Hosseini [Volume 30, Issue 4, 2021, Pages 109-121]
  • Sh, B Effect of primary preparation on Cyprinus carpio quality during refrigerated storage [Volume 27, Issue 2, 2017, Pages 1-15]
  • Sh, F Preparation and study of permeability and water-related properties of squash-based edible sheets using response surface methodology [Volume 27, Issue 2, 2017, Pages 25-39]
  • Sh, M Biochemical, textural properties and sensory evaluation of incorporated red meat and Common carp surimi burger during frozen storage at -18ºC [Volume 27, Issue 1, 2017, Pages 37-58]
  • Sh, N Evaluation of concentrating method on physicochemical properties and flow behavior of tangerine juice concentrate [Volume 27, Issue 3, 2017, Pages 1-12]
  • Sh, SA Evaluation of concentrating method on physicochemical properties and flow behavior of tangerine juice concentrate [Volume 27, Issue 3, 2017, Pages 1-12]
  • Sh, Sh Comparing the effect of osmotic, hot air oven and microwave methods of drying on physicochemical and sensory properties of strawberry [Volume 27, Issue 2, 2017, Pages 187-202]
  • Sh, Y Study on the effect of Ziziphora clinopodioides essential oil and methanolic pomegranate peel extract on physical, mechanical and antibacterial properties of edible chitosan film [Volume 27, Issue 2, 2017, Pages 121-134]
  • Shaddel, Rezvan The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes [Volume 33, Issue 4, 2024, Pages 131-149]
  • Shaddel, Rezvan Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]
  • Shafaghi, M Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry [Volume 28, Issue 4, 2019, Pages 179-187]
  • Shafieejam, Razieh Investigation of the Synergistic Effect of Satureja Hortensis Essential Oil and Inulin on the Increase of the Shelf life and Quality of Taftoon Bread [Volume 31, Issue 2, 2021, Pages 89-100]
  • Shahabi, I Investigation of the characteristics of polycaprolactone-TiO2 nanofibers as nano- oxygen scavenger in the food active packaging exposed to UV-C radiation [Volume 29, Issue 2, 2019, Pages 65-79]
  • Shahabi, I Modification of hydrophilic properties of starch film by simultaneous use of oleic acid and UV ray [Volume 29, Issue 4, 2020, Pages 125-138]
  • Shahabi-Ghahfarrokhi, Iman Investigation into the shelf life extending of chicken eggs using UV-C irradiated starch-oleic acid coating solutions [Volume 31, Issue 1, 2021, Pages 67-81]
  • Shahamirian, M Effect of different plasticizers on microscopic structure and browning in Estahban intermediate moisture fig cv. Sabz [Volume 29, Issue 2, 2019, Pages 97-108]
  • Shahbazi, Feizollah Effect of Voltage Gradient and Electrode Type on Qualitative Properties of Carrot Juice in Ohmic Heating [Volume 31, Issue 1, 2021, Pages 33-54]
  • Shahedi, m Effect of freezing and final frying conditions on physical properties of chicken nugget [Volume 27, Issue 3, 2017, Pages 165-173]
  • Shahi, A The effects of ethanol extract of red mangrove and eucalyptus leaves on antioxidant capacity, enzyme activity and malondialdehyde of fresh banana fruit [Volume 30, Issue 1, 2020, Pages 15-28]
  • Shahi, Taher Investigation on the physicochemical properties of fortified yogurt containing pumpkin powder [Volume 32, Issue 1, 2021, Pages 31-44]
  • Shahi Chehragh, Aliakbar Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal [Volume 32, Issue 4, 2022, Pages 103-120]
  • Shahidi, SA Effect of egg albumin on physical, rheological and microstructure of oil-in-water emulsions [Volume 29, Issue 1, 2019, Pages 71-82]
  • Shahidi, SA Basil seed gum improves the gelling properties of egg white albumin under various temperature conditions [Volume 29, Issue 4, 2020, Pages 1-12]
  • Shahidi, Seyed-Ahmad Stabilization of Hibiscus sabdariffa anthocyanins using polyphenols [Volume 30, Issue 4, 2021, Pages 137-149]
  • Shahiri Tabarestani, Hoda Comparison of the effect of microwave treatment of millet grain and the addition of xanthan gum on the characteristics of the batter and the physicochemical and sensorial properties of gluten-free cake [Volume 30, Issue 3, 2020, Pages 169-187]
  • Shahmaleki, Mostafa Optimizing the Production of Thermoplastic Starch using Cellulose Filler [Volume 31, Issue 4, 2021, Pages 97-113]
  • Shahriari Moghadam, M Effect of aqueous and ethanolic extracts of Trigonella foenum-graecum seed on the quality of Cyprinus carpio fillet inoculated with Staphylococcus aureus [Volume 29, Issue 4, 2020, Pages 29-43]
  • Shahsavani Mojarad, L The effect of the cress seed gum and pectin on the rheological properties of dough and gluten-free pasta texture [Volume 28, Issue 2, 2018, Pages 137-148]
  • Shahsavani Mojarad, Lida Investigate the properties of donuts prepared with vaseline cinnamon portulaca seed powder [Volume 32, Issue 2, 2022, Pages 15-30]
  • Shahsavna Tabrizi, Azadeh The effect of activated soy flour on the physicochemical, textural and sensory proreties of pan bread [Volume 30, Issue 3, 2020, Pages 89-105]
  • Shakouri, Mir Daryoush Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
  • Shamsaie Mehrjan, Mehdi Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins [Volume 33, Issue 2, 2023, Pages 125-141]
  • Shamsi, Sh Optimization of honey milk formula containing cinnamon using response surface methodology [Volume 28, Issue 1, 2018, Pages 121-133]
  • Sharif, A Mechanism of antioxidant activity of gentisic acid in olive and soybean oils [Volume 30, Issue 1, 2020, Pages 151-166]
  • Sharifi, A The effect of green tea extract on some qualitative and rheological properties of Rosette [Volume 28, Issue 2, 2018, Pages 51-59]
  • Sharifiyaan, Salim Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing [Volume 33, Issue 4, 2024, Pages 1-10]
  • Sheikh, M Investigation on the possibility of using rice and wheat wastes for biosurfactant production by Lactobacillus plantarum [Volume 28, Issue 1, 2018, Pages 49-58]
  • Sheikhalaslami, Z The effect of basil and tragacanth gums on quality and shelf life of doughnut [Volume 28, Issue 3, 2018, Pages 139-151]
  • Sheikholeslami, Zahra The effect of activated soy flour on the physicochemical, textural and sensory proreties of pan bread [Volume 30, Issue 3, 2020, Pages 89-105]
  • Shekari, Aydin Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus) [Volume 32, Issue 3, 2022, Pages 111-128]
  • Sheybani, M Effect of sucrose replacement with rebaudioside A and isomalt on viability of probiotic bacteria and physicochemical and sensory properties of kefir ice cream [Volume 28, Issue 4, 2019, Pages 143-154]
  • Sheykhpour, Zahra Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles [(Articles in Press)]
  • Shirmohammadi, Majid Evaluation of the nutrient losses during the production of concentrated yoghurt and labneh cheese at industrial level and in separating method [Volume 31, Issue 2, 2021, Pages 1-16]
  • Shobar, r Effect of green tea extract and vacuum packaging on shelf life of shrimp during 10 days of refrigerated storage [Volume 26, Issue 1, 2016, Pages 203-215]
  • S N, L Comparison of different milk permeate concentration (mineralized and demineralized) effect on oily cake quality characteristics [Volume 27, Issue 3, 2017, Pages 103-113]
  • Sohbatzadeh, Farshad Effect of dielectric barrier discharge plasma on structural and physical characteristics of gum arabic [Volume 30, Issue 4, 2021, Pages 85-107]
  • Sokoni, M Extraction of Okra plant gum and evaliation of its physico-chemical properties [Volume 28, Issue 4, 2019, Pages 31-43]
  • Solaimani mehr, Somayeh Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time [Volume 30, Issue 3, 2020, Pages 151-167]
  • Soleimani, J The effect on titanium dioxide and silver nanoparticles on the mechanical and thermophysical properties of nanocomposite used in the food packaging [Volume 28, Issue 3, 2018, Pages 101-110]
  • Soleimani, Jaber Use of modified atmosphere packaging to prolong the shelf life of ‘Red-Shahrood’ apricot [Volume 30, Issue 3, 2020, Pages 65-76]
  • Soleimani, Jaber Comparison of the storage effect of straw and some ethylene absorbents in apricot fruit packaging [Volume 32, Issue 1, 2021, Pages 93-108]
  • Soleimani Aghdam, Morteza Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus) [Volume 32, Issue 3, 2022, Pages 111-128]
  • Soleimanianzad, S Investigation on the possibility of using rice and wheat wastes for biosurfactant production by Lactobacillus plantarum [Volume 28, Issue 1, 2018, Pages 49-58]
  • Soleimanifard, Sediqeh CFD modeling of heat and mass transfer during pasteurization of date syrup in PET [Volume 33, Issue 3, 2023, Pages 125-135]
  • Soleimani fard, M Determination of oleuropein of olive leaf using high performance liquid chromatography and optimizing the production of nano-structure lipid carriers containing it [Volume 29, Issue 2, 2019, Pages 81-96]
  • Soleimanpour, N Evaluation of antioxidant effect of oregano (Origanum Vulgare) essence on oxidative stability of frying oil [Volume 29, Issue 3, 2019, Pages 1-11]
  • Soltani, M Effect of using date molasses on the quality properties of set-type non-fat yoghurt [Volume 29, Issue 4, 2020, Pages 201-215]
  • Soltani, Mostafa Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method [Volume 33, Issue 1, 2023, Pages 143-164]
  • Soltani, Mostafa The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin [Volume 33, Issue 2, 2023, Pages 1-13]
  • Sowti, M Synthesis of zeolite-iron oxide Nanocomposite using covalent method coated with carboxymethyl cellulose film and evaluation of its mechanical and electrical properties [Volume 29, Issue 3, 2019, Pages 27-71]
  • Sowti Khiabani, Mahmood Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate [Volume 30, Issue 3, 2020, Pages 33-49]

T

  • T, A Preparation and study of permeability and water-related properties of squash-based edible sheets using response surface methodology [Volume 27, Issue 2, 2017, Pages 25-39]
  • T, F Assessment of Bifidobacterium bifidum ability to adsorption of Aflatoxin M1 in probiotic yoghurt [Volume 27, Issue 2, 2017, Pages 149-162]
  • T, H Drying kinetic modelling of Kalle-Ghuchi cultivar pistachio nut using different methods: solar, sun and shade drying [Volume 26, Issue 4, 2017, Pages 627-63]
  • T, H Antibacterial effect of lemon verbena leaf extract against Escherichia coli and Staphylococcus aureus in traditional ice cream [Volume 26, Issue 4, 2017, Pages 737-747]
  • T, K Investigation drying kinetic, effective diffusivity coefficient and activation energy in shelled hazelnut drying process [Volume 27, Issue 1, 2017, Pages 127-139]
  • T, z The effect of green tea and lemon essential oils on the physicochemical, microbial and sensory properties of oily cake [Volume 27, Issue 3, 2017, Pages 125-137]
  • Taban, H Production of probiotic carrot juice with using of Lactococcus lactis [Volume 27, Issue 4, 2017, Pages 183-191]
  • Taghavi, N Feasibility of functional ice cream on the basis of green coffee fiber and kefir seeds [Volume 28, Issue 2, 2018, Pages 161-177]
  • Tagizadeh, A Effects of pectin-carboxymethyl cellulose-based coatings containing antibrowning agents on some physico-chemical properties of fresh-cut Red Delicious apples [Volume 29, Issue 1, 2019, Pages 181-194]
  • Tahmasbi, M Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 3, 2018, Pages 69-84]
  • Tahmasebi, M Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 2, 2018, Pages 69-84]
  • Tale Moghaddam, M Effect of modified atmosphere packaging on the microbial and sensory properties of Rogen bread [Volume 29, Issue 1, 2019, Pages 169-179]
  • Tarighati, Hoora Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions [Volume 32, Issue 3, 2022, Pages 29-60]
  • Tashakori, Maryam Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices [Volume 33, Issue 4, 2024, Pages 65-77]
  • Tolouei, Simin Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]
  • T Y, F Preparation and study of permeability and water-related properties of squash-based edible sheets using response surface methodology [Volume 27, Issue 2, 2017, Pages 25-39]

V

  • V, A Investigation drying kinetic, effective diffusivity coefficient and activation energy in shelled hazelnut drying process [Volume 27, Issue 1, 2017, Pages 127-139]
  • V, I Prediction of shelf life and correlation of quality properties peeled white shrimp (Metapenaeus affinis) during chilling [Volume 30, Issue 1, 2020, Pages 29-41]
  • V, M Evaluation of physicochemical and functional properties of wheat, sugar beet and potato dietary fiber [Volume 27, Issue 1, 2017, Pages 1-12]
  • V, MJ Evaluation of physicochemical and functional properties of wheat, sugar beet and potato dietary fiber [Volume 27, Issue 1, 2017, Pages 1-12]
  • V, R Effects of shell citron essential oil on chemical and microbiological quality of rainbow trout fillets during refrigerated storage [Volume 26, Issue 3, 2017, Pages 369-379]
  • Vahedipour Dahraie, Sorena Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
  • Valipour, J Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry [Volume 28, Issue 4, 2019, Pages 179-187]
  • Vardizadeh, Farzaneh Evaluation of qualitative indicators of oil of rainbow trout waste and compared to common oils (sunflower oil and Kilka oil) in aquatic feed and human food [Volume 31, Issue 2, 2021, Pages 117-131]
  • Varidi, M Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat [Volume 28, Issue 1, 2018, Pages 145-160]
  • Varidi, Mehdi Impact of high voltage electric field thawing on the quality properties of frozen mutton [Volume 32, Issue 3, 2022, Pages 129-140]
  • Varidi, MJ Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat [Volume 28, Issue 1, 2018, Pages 145-160]
  • Varidi, Mohammad Javad Impact of high voltage electric field thawing on the quality properties of frozen mutton [Volume 32, Issue 3, 2022, Pages 129-140]

Y

  • Y, G Technological properties of the Lactobacilli isolated from traditional sourdoughs for bread making [Volume 27, Issue 3, 2017, Pages 13-22]
  • Y, M Correlation of rheological properties of flour from some commercial Iranian wheat cultivars with mechanical attributes of bscuit [Volume 27, Issue 3, 2017, Pages 23-35]
  • Y, S Comparison of different milk permeate concentration (mineralized and demineralized) effect on oily cake quality characteristics [Volume 27, Issue 3, 2017, Pages 103-113]
  • Y, Z Investigation drying kinetic, effective diffusivity coefficient and activation energy in shelled hazelnut drying process [Volume 27, Issue 1, 2017, Pages 127-139]
  • Yadavar, Hossein Modeling barriers to the development of agricultural conversion and complementary industries in Tabriz County [Volume 32, Issue 4, 2022, Pages 167-181]
  • Yadegarfar, Gh Identification in meat products authentication [Volume 27, Issue 4, 2017, Pages 73-86]
  • Yadmellat, M Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage [Volume 28, Issue 1, 2018, Pages 135-144]
  • YAdmellat, M The effect of application of Persian and Balangu-Shirazi gums on textural properties of low-fat stirred yogurt [Volume 27, Issue 4, 2017, Pages 171-181]
  • Yari, A Production of probiotic carrot juice with using of Lactococcus lactis [Volume 27, Issue 4, 2017, Pages 183-191]
  • Yazdanpanah, Sedigheh Extraction of pectin from skin and cap of pumpkin by microwave [Volume 31, Issue 1, 2021, Pages 177-190]
  • Yazdanpanah, Sedigheh The effect of Transglutaminase Enzyme on the stability, thermogravimetry and rheological properties of low calorie white sauce [Volume 31, Issue 3, 2021, Pages 39-50]
  • Yousefi, E Investigation physical, chemical characteristics of functional drink based on apple juice and Aloe vera containing pigment of Echium Amoenum petal [Volume 30, Issue 2, 2020, Pages 41-55]
  • YOUSEFI, SEYEDEH SHIMA Effect of Quince (Cydonia Oblonga) and Balangu (Lallemantia) Native Gums on Sensory Properties of Low-Fat Milky Dessert Using Principal Component Analysis (PCA) [Volume 31, Issue 3, 2021, Pages 109-118]

Z

  • Z, M Investigation of the physical and antioxidant properties of bacterial cellulose active film containing Scrophularia striata extract [Volume 27, Issue 2, 2017, Pages 51-62]
  • Z, S Analysis and comparison of nutrients and caloric values of fillets fish fresh and processed of Carangoides ferdau [Volume 27, Issue 2, 2017, Pages 17-23]
  • Z, Y Preparation and study of permeability and water-related properties of squash-based edible sheets using response surface methodology [Volume 27, Issue 2, 2017, Pages 25-39]
  • Zahedi, Y Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat [Volume 28, Issue 1, 2018, Pages 145-160]
  • Zahedi, Younes Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides [Volume 33, Issue 3, 2023, Pages 67-82]
  • Zahedi, Younes Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay [Volume 33, Issue 4, 2024, Pages 77-94]
  • Zahedinia, Sh Contamination rate, diversity and biofilm formation of the coliforms isolated from raw milk tankers and dairy processing equipment [Volume 29, Issue 2, 2019, Pages 16-28]
  • Zaki, H Effect of replacement of sugar with grape syrup powder on characteristics of cup cake [Volume 30, Issue 2, 2020, Pages 175-188]
  • Zakipour Rahimabadi, Eshagh Antioxidant Properties of Bioactive Peptides from Rainbow Trout Viscera Using Different Ultrafiltration [Volume 33, Issue 2, 2023, Pages 31-41]
  • Zamani, Akbar Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex [Volume 32, Issue 3, 2022, Pages 159-178]
  • Zamindar, Nafiseh Optimization of Milk Cholesterol Reduction Using Beta-cyclodextrin and Catechin hydrate [Volume 31, Issue 4, 2021, Pages 65-78]
  • Zand, N Investigation physical, chemical characteristics of functional drink based on apple juice and Aloe vera containing pigment of Echium Amoenum petal [Volume 30, Issue 2, 2020, Pages 41-55]
  • Zandi, M Development of quality grading system based on image processing for hawthorn classification during various storage condition (cold, refrigerator and room) [Volume 30, Issue 1, 2020, Pages 195-209]
  • Zarabadipour, F Optimization of chocolate milk formulation containing gum tragacanthin using response surface method [Volume 29, Issue 3, 2019, Pages 131-144]
  • Zare, F Effect of harvest time on some of antioxidant attributes of Cornus mas L. fruit during storage period [Volume 30, Issue 1, 2020, Pages 81-97]
  • Zare gashti, Ghorban Evaluation of the effect of rigor mortis on quality, nutritional value, and fatty acid profile changes of frozen farmed Acipenser persicus fillet [Volume 32, Issue 3, 2022, Pages 141-157]
  • Zare gashti, Ghorban Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature [Volume 32, Issue 4, 2022, Pages 149-166]
  • Zare Nahandi, F Evaluation of the effect of harvest time and fruit cold storage period on some of qualitative characteristics of Cornelian cherry fruit [Volume 29, Issue 3, 2019, Pages 69-84]
  • Zarifneshat, Saeid Study and modeling of apricot bruise susceptibility as affected by impact and fruit properties [Volume 31, Issue 3, 2021, Pages 63-83]
  • Zarighalami, S Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves [Volume 28, Issue 3, 2018, Pages 169-181]
  • Zaringhalami, S Effect of barbari dough enrichment with quinoa whole flour on farinograph characteristics and bread quality [Volume 28, Issue 4, 2019, Pages 103-112]
  • Zarrinbal, Mohammad Comparison of the storage effect of straw and some ethylene absorbents in apricot fruit packaging [Volume 32, Issue 1, 2021, Pages 93-108]
  • Zarringhalami, S Quinoa– based gluten– free fermented beverage Production using probiotic bacteria [Volume 29, Issue 1, 2019, Pages 27-42]
  • Zeinali, F Study on the effect of type and concentration of stabilizer on the physicochemical, textural and organoleptical properties in the light lanbeh produced by separator method [Volume 27, Issue 4, 2017, Pages 11-22]
  • Zeynali, Fariba Production of Functional Chicken Sausage by Quinoa Flour and Studying of Physicochemical and Textural Properties [Volume 31, Issue 3, 2021, Pages 85-107]
  • Ziaifar, AM Use of Ohmic heating system in peeling tomato and its effect on physicochemical properties of the product [Volume 30, Issue 2, 2020, Pages 57-68]
  • Ziaiifar, Aman Mohammad Estimation of shrinkage and rehydration in apple slices dried by infrared radiation using intermittent heating method [Volume 31, Issue 4, 2021, Pages 35-49]
  • Zolfi Gol, MA Optimization of watermelon powder production in a spray dryer [Volume 28, Issue 4, 2019, Pages 89-102]
  • Zomorodi, Shahin The effect of microencapsulation on characteristics of orange peel essential oil of extracted from by- product of orange juice factories [Volume 32, Issue 2, 2022, Pages 109-121]
  • Zomorrodi, Sh The effect of date syrup and pectin gum on the color, textural and sensory properties of fruit pastilles based on bananas [Volume 28, Issue 4, 2019, Pages 45-55]
  • Zomorrodi, Sh The effect of flaxseed powder (linum usitalissmum) and DATEM as emulsifier on the qualitative and sensory properties of Doughnut [Volume 30, Issue 1, 2020, Pages 99-111]
  • Zyarati, P Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus [Volume 28, Issue 3, 2018, Pages 37-45]